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Out and About: The Unicorn
The Unicorn
1.5 oz Ketel One Citron vodka
1 oz lemon juice
1 oz simple syrup
8 mint leaves
Ginger Beer
Combine all ingredients, shake and strain over ice into a mason jar. Top off with ginger beer.
Garnish: Lemon wedge
Recipe Courtesy of Dan Marohnic as served at Park on Fremont
