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Community News: Taste of Home Cooking School Brings the Taste of Spring to Las Vegas
The perfect recipe for creating new memories with loved ones includes good friends, good conversation and, of course, great food. As home cooks across the country head back to the kitchen to cook up spring’s flavorful dishes, the Taste of Home Cooking School is preparing to share seasonal recipes that are certain to delight.
A Taste of Home’s Culinary Specialist Eric Villegas will be at Veil Pavilion on Tuesday, March 10 from 5 p.m. – 8 p.m. to share home cooking tips and tricks while demonstrating step-by-step recipes for the season’s best dishes. This season’s event is brought to Las Vegas by Silverton Casino Hotel.
The Taste of Home Cooking School is America’s leading cooking school program, inspiring more than 135,000 passionate home chefs at 200+ events nationwide. Attendees experience exciting recipe demonstrations using ingredients that are easily found at the local grocery store and best of all, the dishes are submitted by home cooks from across the country.
“From experienced home chefs to beginners learning their way around the kitchen, the Taste of Home Cooking School offers something for everyone – putting a fresh spin on old favorites and adding new and delicious recipes to your seasonal repertoire,” said Eric Villegas, Taste of Home Culinary Specialist.
Attendees will receive a gift bag including the Taste of Home Cooking School magazine. This magazine includes recipes featured during the program, along with many more, as well as coupons and other goodies from participating national food companies. Some attendees will go home with an exciting door prize or one of the tasty recipes created onstage that night.
Tickets are starting at $15 for general admission and $40 for VIP with complimentary signed cookbook.
To purchase tickets visit the Silverton Box Office, by calling 702-263-7777, or online at www.silvertoncasino.com. For more information, visit www.TasteofHome.com/Cooking-Schools.
