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Making a Difference: Dessert Before Dinner
Dessert before dinner? Count us in! Especially if dessert is those scrumptious Girl Scout creations, this time with a gourmet twist. On Saturday, October 9th at 6 p.m. we can all be so lucky to partake in pre-meal time sweets at the Dessert Before Dinner event at the South Point Hotel and Casino.
The fifth annual gala will honor Assemblywoman Marilyn Kirkpatrick with the Juliette Low Pearl Award for her more than 20 year dedication to girls in Southern Nevada. Bringing the event to a spectacular level of caloric bliss, Las Vegas’ finest pastry chefs will be featured in a baking competition using the popular Girl Scout cookie, Peanut Butter Patties. In an interactive pre-dinner setting, guests will have the opportunity to sample each of the chef’s unique dessert creations and vote one chef to be named “Grand Cookie Master.”
“This truly is one of the most fun charitable events in town. The participating chefs continue to amaze us every year with their decadent desserts,” said Emily Smith, Chief Marketing and Development Officer, Girl Scouts of Southern Nevada. Tickets are $275 per person and proceeds support Girl Scout programming throughout Southern Nevada. For more info, visit www.dessertbeforedinner.org.
