In the Kitchen

In the Kitchen: James Trees By Rob Kachelriess A little more than 18 months ago, James Trees didn’t have a single restaurant in Las Vegas. Now he has three. The chef capitalized on the grassroots success of Esther’s Kitchen in the Downtown Arts District with the recent opening of Ada’s …Read More »

Stand out quote “Cooking professionally for me is a lifestyle.  It consumes you every day and hour.  I could never do anything else because I live and breathe it.” Some people are born to live life in the kitchen. Cooking, creating and leading a crew in a fast paced and …Read More »

Eataly Las Vegas Why Locals Should Pay Attention  By Rob Kachelriess  When a big new attraction opens on the Strip, locals often have the same question: “What’s in it for me?” If you dread parking fees, crowded hotel lobbies, and the traffic of Las Vegas Boulevard, it’s easy to have second …Read More »

Living the Vegan Lifestyle in Las Vegas By Rob Kachelriess  The reasons for going vegan typically narrow down to ethical, environmental or health concerns. Usually it’s a combination of all three. For Diana Edelman, her desire to give up meat and animal products emerged while working with an elephant rescue operation …Read More »

A New Day for Stadium Cuisine  By Rob Kachelriess No peanuts and Cracker Jacks here. The Las Vegas Ballpark in Downtown Summerlin is quickly becoming known for its food as much as its baseball. As fans pack the stands to watch the Las Vegas Aviators play ball, they’re munching down …Read More »