An Offer You Can’t Refuse – Mob Mentality
By Lisha Ross
If you’re like me, you’ve been waiting anxiously for the opening of the Las Vegas Museum of Organized Crime and Law Enforcement, a.k.a. the Mob Museum. It was slated to open in the spring of 2011, but due to various setbacks it looks like we may have to shelve our excitement for a while longer. So here’s the offer you can’t refuse: an appetizer, if you will, to the Mob Museum. A chance to learn more about the bad boys of Vegas’ past and the law enforcement agents who took them down, and then maybe a straight-laced, yet mob-tastic outing for cocktails and goombah-worthy grub.
Get Made or Get Whacked
The Las Vegas Mob Experience, now open at the Tropicana Hotel, is about as close as you can get to being a mobster without getting whacked. Then again, you might, if you don’t play your cards right. As you move through some 30 rooms in this highly interactive attraction, you’ll learn about the rise and fall of the mob in Vegas while being faced with certain decisions. At the speak-easy you’ll be asked to deliver cash to Fat Tony; after spotting a cheater from a casino catwalk, you’ll decide his fate in the security room; and in a police station, you can be a “rat” or clam up. The choice is yours, but it will all lead up to your “final fate”, so choose wisely.
The beauty of this attraction is the innovative technology, from Disney Imagineers holograms to sense technology that reproduces odors, sounds and other life-like sensations. Upon arrival, you’ll select your “gangster guide” who will show up in holographic form periodically. At immigration, you’ll get your I.D. card which contains a microchip that tracks your activity and customizes the experience to suit you and your party. In other words, don’t be surprised if your holographic guide addresses you by name, or if you get a phone call from Bugsy Siegel himself.
As imaginative as this experience is, it would be nothing without its outstanding collection of artifacts purchased directly from the estates of Sam Giancana, Meyer Lansky, Bugsy Siegel, Tony Spilatro and Allan Sachs. What’s more, the exhibit was created in collaboration with the descendants of these fallen gangsters, offering visitors a chance to see a different, more human side of their personalities.
In the end, it all comes down to a final showdown, where you’ll either become a “made man”, get whacked, or land in the middle of a police shoot-out. I won’t ruin any more surprises in the “Final Fate” room; just be prepared to answer for your actions. Tickets to the Mob Experience are just $29.95 when purchased at the Tropicana box office. Visit www.lvme.com or call 739-2222 for more info.
The Vegas Mob Tour
If you’re not into theatrics or you’re simply mad for the mob, The Vegas Mob Tour offers a completely different perspective on the subject. It starts at the Royal Resort and circles around town, stopping at various spots where some of the most notorious mob happenings went down. Along the way, your guide will offer all sorts of little-known factoids. Our guide, Bobby A, also had some pretty interesting theories on the botched attempt to blow Frank Rosenthal to the moon. Be prepared to sit awhile. The tour is 2.5 hours long and the only time you actually get off the bus is to visit the monument to Bugsy Siegel behind the Flamingo. But with colorful guides donning pin-striped suits and a slide show of declassified FBI photos, it’s an informative journey that really brings the legendary locations of mob lore home. For tickets and info, call 339-8744 or visit www.vegasmobtour.com.
Dine Like the “Don”
Bobby A made a poignant statement on our Vegas Mob Tour: “Things don’t change much in Vegas; they just disappear.” So true! Whether it’s a defunct casino or a classy old lounge, good ol’ Vegas is hard to find. With the exception of Peppermill Lounge and Coachman’s Inn (both originals), sometimes we just have to improvise with places like Capo’s Steakhouse on Sahara. Dark, sultry and mellow, Capo’s is a speak-easy for the modern age. Ring the doorbell and a slide opens on the opposite wall. “Do you have a reservation?” they ask. Don’t worry; you won’t get capped if you don’t have one, though they are recommended.
Inside, the scene is set to dine like one of the “family” among plush, red booths, tables topped with solitary candles and Hollywood regency-style crystal chandeliers. Menu items of pasta and steak are pricey, so if you want a full meal and drinks, expect to spend a couple bills for two. For a more low-key experience, have a seat at the bar for signature cocktails and appetizers; the antipasto salad and baseball-sized meatballs with peppers and marinara are some of the best I’ve ever had. For reservations and info, call 364-2276; to view a menu online, visit www.caposrestaurant.com.
Most of us will never know what it was really like to be a made guy or a “boss”, but we can still pretend can’t we? As The Godfather himself said, “Leave the gun. Take the cannolis.” You’ll be feelin’ like a wiseguy and lovin’ it, I promise.
Extreme Dating – A V-Day Venture to Remember
By Lisha Ross
As February approaches, flowers, chocolates and five-star dinners beckon with sentiments of appreciation and love. Sure, tried and true shows of devotion suffice, but as a female I must admit that creativity and forethought go a long way; I’ll take a thoughtful picnic under the stars over steak and lobster at a posh nightspot any day. By no means am I saying those time-honored romantic gestures aren’t appreciated, but breaking away from the norm for one memorable night on the town–now that’s the bing, bang boom that makes your sweetheart swoon! Make a plan early and hit the town for Valentine’s Day outings as unconventional as your love.
The Sky’s No Limit for Love
I dare you to find a more breathtaking way to woo your sweetie than on Heli USA’s Apollo Night Flight. Toast to true love with a pre-flight glass of champagne and hop aboard a luxurious A-Star jet helicopter for a bird’s eye view of the city of lights from Las Vegas Blvd. to Fremont Street. You’ll never look at the city the same again, and if you manage to catch the golden hues of sunset, well, that just makes it twice as nice. Tours are priced at $114 per person. Call 736-8787 for reservations; mention the code HeliZip25 to receive a $25 discount.
For an entirely different perspective of the more rugged desert terrain, Papillon Airways, Inc. presents the Hoover Dam Tour on a deluxe EC-130 Eco-Star helicopter. It’s a wildly exciting 15-20 minute ride offering an unforgettable view of America’s largest man-made reservoir and the 2,000-foot-long dam bypass bridge. Flights depart daily from Boulder City terminals at just $99 per person. For reservations, visit www.papillon.com or call (888) 635-7272.
Zippidy Doo
If your idea of a high flyin’ good time is closer to the ground, bring your date, or double date, to see the action of Fremont Street like never before–from a zip line that runs under the arched canopy over the Fremont Street Experience. Your 800-foot-long ride begins on a platform 60 feet up, zooms over the kiosks and party animals below, and ends on another platform 14 feet high. There are four lines, so duos and groups of four can zippidy doo simultaneously. At $15 per person, per ride before 6 p.m., it’s an awesomely cheap date, to boot. Plus, the people watching and entertainment on Fremont is both priceless and free! Call 410-7999 for more info.
Tip: For uniquely vintage downtown dining, check out Chicago Joes at 820 S. 4th Street. Located inside an old red brick home, it’s a hidden gem for locals that’s been serving Italian delights for over 30 years. Call 382-Joes for reservations.
Explore the Unfamiliar
Romantic? Eh, that’s debatable, but for those seeking a fun alternative to the googley-eyed, high priced dinner for two, a double or group date night in China Town is a worthy excursion. Roll the dice at the China Town Plaza (www.lvchinatown.com) with its vast array of options like spicy Szechwan staples at Emperor’s Garden or Spicy City and traditional tea blends at Tea Station. Just take a stroll through the plaza reading menus until you find something that makes your mouth water. Or, you can take the advice of a food junkie like myself.
Get down and dirty at Cajun Crawfish (3863 Spring Mtn. Rd.; 220-5630), where the only utensils you need are your fingers. Crawfish dunked in succulent Cajun broth you’ll want to slurp up with a spoon are the stars here, but they also dish up fried oysters (did someone say aphrodisiac?), crab, shrimp, catfish, calamari, wings, corn on the cob and potatoes, plus beer to wash it all down.
Just a quick jog North on Jones from Spring Mtn., China Mama (3420 S. Jones Blvd.;873-1977) is an out of the way spot for a pot of soothing jasmine tea, renowned steamed soup dumplings and hand pulled noodles, the likes of which you’ll be hard pressed to find anywhere else in town.
Tip: After walking around China Town, you might want to treat your tootsies and your love bird to an affordable tandem foot reflexology massage at Good Foot Spa (4545 W. Spring Mtn. Rd.; 220-8188) or Pure Foot & Spa (5700 Spring Mtn. Rd. Ste. Q; 882-3998). No appointments needed!
A Novel Way to Wine and Dine
Who says this special occasion has to come but one day per year? Fine-tune your vino education before your hot date night at wine tasting classes offered by Valley Cheese and Wine (1770 W. Horizon Ridge Pkwy.; 341-8191). Classes include Best Buys (Jan. 13), where students learn how to select quality wines under $20 a bottle, Best Selling Reds (Jan. 20), A Tour of Italy (Jan. 27), Australian Wines (Feb. 3), and Reds of Spain (Feb. 10). After that, a Valentine’s evening spent sipping wines at home or in one of Vegas’ fine tasting spots is a must.
Tip: La Cave Wine and Food Hideaway at Wynn Las Vegas, the Hostile Grape at M Resort and Nora’s Wine Bar & Osteria (1031 S. Rampart Blvd.) are just a few exceptional places to indulge your wine tasting skills.
Spending a quiet evening at home? Pop the cork on one of those under $20 bottles of wine and head to the kitchen to prepare a fabulous meal. All thumbs in the kitchen? Rest easy! On Feb. 12th, Creative Cooking School of Las Vegas offers Love Bites, where students will learn how to whip up a pomegranate cosmo, prosciutto wrapped shrimp, beef wellington, potatoes, asparagus and molten chocolate cake. If that doesn’t get to someone’s heart through their stomach, nothing will. Call 562-3900 to register.
Few things stoke up those tender, hot flames like new adventures. This Valentine’s Day (or any day for that matter), make things sizzle with not-so-routine outings, provocative flavors and thoughtful plans of action. Sparks will fly, I promise.
Extreme Dating
A V-Day Venture to Remember
By Lisha Ross
As February approaches, flowers, chocolates and five-star dinners beckon with sentiments of appreciation and love. Sure, tried and true shows of devotion suffice, but as a female I must admit that creativity and forethought go a long way; I’ll take a thoughtful picnic under the stars over steak and lobster at a posh nightspot any day. By no means am I saying those time-honored romantic gestures aren’t appreciated, but breaking away from the norm for one memorable night on the town–now that’s the bing, bang boom that makes your sweetheart swoon! Make a plan early and hit the town for Valentine’s Day outings as unconventional as your love.
The Sky’s No Limit for Love
I dare you to find a more breathtaking way to woo your sweetie than on Heli USA’s Apollo Night Flight. Toast to true love with a pre-flight glass of champagne and hop aboard a luxurious A-Star jet helicopter for a bird’s eye view of the city of lights from Las Vegas Blvd. to Fremont Street. You’ll never look at the city the same again, and if you manage to catch the golden hues of sunset, well, that just makes it twice as nice. Tours are priced at $114 per person. Call 736-8787 for reservations; mention the code HeliZip25 to receive a $25 discount.
For an entirely different perspective of the more rugged desert terrain, Papillon Airways, Inc. presents the Hoover Dam Tour on a deluxe EC-130 Eco-Star helicopter. It’s a wildly exciting 15-20 minute ride offering an unforgettable view of America’s largest man-made reservoir and the 2,000-foot-long dam bypass bridge. Flights depart daily from Boulder City terminals at just $99 per person. For reservations, visit www.papillon.com or call (888) 635-7272.
Zippidy Doo
If your idea of a high flyin’ good time is closer to the ground, bring your date, or double date, to see the action of Fremont Street like never before–from a zip line that runs under the arched canopy over the Fremont Street Experience. Your 800-foot-long ride begins on a platform 60 feet up, zooms over the kiosks and party animals below, and ends on another platform 14 feet high. There are four lines, so duos and groups of four can zippidy doo simultaneously. At $15 per person, per ride before 6 p.m., it’s an awesomely cheap date, to boot. Plus, the people watching and entertainment on Fremont is both priceless and free! Call 410-7999 for more info.
Tip: For uniquely vintage downtown dining, check out Chicago Joes at 820 S. 4th Street. Located inside an old red brick home, it’s a hidden gem for locals that’s been serving Italian delights for over 30 years. Call 382-Joes for reservations.
Explore the Unfamiliar
Romantic? Eh, that’s debatable, but for those seeking a fun alternative to the googley-eyed, high priced dinner for two, a double or group date night in China Town is a worthy excursion. Roll the dice at the China Town Plaza (www.lvchinatown.com) with its vast array of options like spicy Szechwan staples at Emperor’s Garden or Spicy City and traditional tea blends at Tea Station. Just take a stroll through the plaza reading menus until you find something that makes your mouth water. Or, you can take the advice of a food junkie like myself.
Get down and dirty at Cajun Crawfish (3863 Spring Mtn. Rd.; 220-5630), where the only utensils you need are your fingers. Crawfish dunked in succulent Cajun broth you’ll want to slurp up with a spoon are the stars here, but they also dish up fried oysters (did someone say aphrodisiac?), crab, shrimp, catfish, calamari, wings, corn on the cob and potatoes, plus beer to wash it all down.
Just a quick jog North on Jones from Spring Mtn., China Mama (3420 S. Jones Blvd.;873-1977) is an out of the way spot for a pot of soothing jasmine tea, renowned steamed soup dumplings and hand pulled noodles, the likes of which you’ll be hard pressed to find anywhere else in town.
Tip: After walking around China Town, you might want to treat your tootsies and your love bird to an affordable tandem foot reflexology massage at Good Foot Spa (4545 W. Spring Mtn. Rd.; 220-8188) or Pure Foot & Spa (5700 Spring Mtn. Rd. Ste. Q; 882-3998). No appointments needed!
A Novel Way to Wine and Dine
Who says this special occasion has to come but one day per year? Fine-tune your vino education before your hot date night at wine tasting classes offered by Valley Cheese and Wine (1770 W. Horizon Ridge Pkwy.; 341-8191). Classes include Best Buys (Jan. 13), where students learn how to select quality wines under $20 a bottle, Best Selling Reds (Jan. 20), A Tour of Italy (Jan. 27), Australian Wines (Feb. 3), and Reds of Spain (Feb. 10). After that, a Valentine’s evening spent sipping wines at home or in one of Vegas’ fine tasting spots is a must.
Tip: La Cave Wine and Food Hideaway at Wynn Las Vegas, the Hostile Grape at M Resort and Nora’s Wine Bar & Osteria (1031 S. Rampart Blvd.) are just a few exceptional places to indulge your wine tasting skills.
Spending a quiet evening at home? Pop the cork on one of those under $20 bottles of wine and head to the kitchen to prepare a fabulous meal. All thumbs in the kitchen? Rest easy! On Feb. 12th, Creative Cooking School of Las Vegas offers Love Bites, where students will learn how to whip up a pomegranate cosmo, prosciutto wrapped shrimp, beef wellington, potatoes, asparagus and molten chocolate cake. If that doesn’t get to someone’s heart through their stomach, nothing will. Call 562-3900 to register.
Few things stoke up those tender, hot flames like new adventures. This Valentine’s Day (or any day for that matter), make things sizzle with not-so-routine outings, provocative flavors and thoughtful plans of action. Sparks will fly, I promise.
Follow That Sleigh! Santa ‘Round the City
By Lisha Ross
You better watch out, you better not pout, you better not cry, and I needn’t to tell you why. We’ve got it on good authority that Santa Claus is comin’ to town, and Vegas is welcoming him in its own special way. Time to revel in the soft, colorful glow of twinkling lights, cherry cheeks and smiles all around! Of course, there are the enchanting mainstays like Opportunity Village’s Magical Forest and the Festival of Lights at The Lakes, but there’s still plenty more that’ll put Vegas on Santa’s “nice” list. From friendly competition in neighborhood décor to immaculate lighting displays and joyous parades, our fair city is bustling with simple pleasures of the season.
Boulder City’s Finest
Santa makes a dam fine entrance on December 4th via Boulder City’s Electric Night Parade. Jingle Cat and all her friends will be there to welcome Old St. Nick starting at 4:30 p.m. as floats created by local businesses parade down Nevada Way to Fifth Street then to Avenue B. Before or after the parade, stop by St. Jude’s Ranch annual Night of Lights Open House from 4-9 p.m., featuring a silent auction, hay rides, photos with Santa, entertainment, arts and crafts, festive displays, games and activities for all ages.
On December 10th, prepare to be gingerly tickled at the 1st Annual Boulder City Gingerbread House Competition and Gift Show. Held at the Boulder Creek Golf Club Pavilion from 11 a.m.-8 p.m., the day-long event is sure to illicit some oohs and aahs with food, music, Santa’s toy giveaway, a Christmas market and a gingerbread contest with a $500 grand prize. Sweetening up this confectionary delight, a portion of the proceeds will be donated to Family Promise Las Vegas. Visit www.bouldercitychamberofcommerce.com for info.
Inside Tip: Mr. & Mrs. Claus and strolling carolers will be roaming through The Village at Lake Las Vegas every Saturday until Christmas from 2-5 p.m.
Holly Jolly Henderson
He’ll be comin’ around the mountain when he comes to Henderson’s annual Winterfest celebration. From December 9-11, Downtown Henderson will be illuminated by dazzling, oversized light displays of Santa’s limousine, snowflakes, and a dancing Elvis and snowman. Amidst this festive setting there will be a tree lighting ceremony with Mayor Hafen and Santa, the Henderson Symphony Orchestra’s Sounds of the Season concert, train and wagon rides, petting zoo, pony rides, a craft fair, gingerbread house displays, the Festival of Trees, A Charlie Brown Christmas production and, of course, the unforgettable annual parade. This year’s theme is Sunday funnies, promising a parade unlike any other, with Peanuts, Beatle Bailey, Popeye, Betty Boop, Batman, Spiderman and other comic faves marching to the beat of their own little drummer boys.
Inside Tip: Santa will be hangin’ out at the Galleria at Sunset until December 24th for photo opportunities with the kiddies. Call 434-0087 for hours.
Oh Little Town of the Square
Town Square’s Norman Rockwell style celebration is already well underway. A fantastically festooned, 40 foot Christmas tree, holiday music piping into the cobblestone streets, visits with Santa and Rockwell vignettes scattered throughout the property make this stop simply down-home divine. From now until December 31st, Town Square is making Santa feel right at home with nightly snowfall choreographed to holiday music. He’ll be sitting for photos in his temporary digs until December 24, and even inviting dogs and cats for treats and photo opps on Wednesdays through December 22. Enjoy all that Town Square has to offer with a backdrop of musicality by local choirs and music groups from Las Vegas schools and community organizations performing each Wednesday evening. Visit www.townsquarelasvegas.com for details.
Walkin’ in a Winter Wonderland
Santa’s helpers have been busy transforming the Western pioneer-themed Mystic Falls Park inside Sam’s Town into a winter wonderland the likes of which are unparalleled outside the North Pole. Upon entering, guests are greeted by festive garland streams, snow covered lampposts, more than 50 glimmering trees and a dazzling 30-foot Christmas tree. Nightly shows at 6, 8 and 10 p.m. bring surreal to real as three new polar bear scenes and a river scene with two fishing polar bears come to life in their snowy surroundings. Snow floats from the sky capping the waterfall and mountain range, while light images and shooting water dance to traditional holiday music. It’s a magical, animated wonderland for all to enjoy! For more information, visit www.samstownlv.com.
The Gift of Lights
You don’t want to miss what’s been named one of the top ten holiday events in all of North America by AOL/MSN and CitySearch.com. Having moved from Sunset Park, its home for the past 9 years, the Gift of Lights will celebrate their 10 year anniversary at the Las Vegas Motor Speedway. Over 400 animated and sparkling displays, festive arches and tunnels twinkle with millions of bright lights. This year, all the displays have been refreshed with the latest generation in energy efficient LED lighting. Admission is just $15 per car, but guests can receive a $2 discount if they bring a gently used item to donate to Goodwill of Southern Nevada on select days. As a thank you to the Speedway for generously donating their facility, The Gift of Lights is donating $2 from every car that enters to the Las Vegas Chapter of Speedway Children’s Charities. Keep checking on www.giftoflights.com for updates on special events, discounts, and maybe even sightings of Santa, Rudolph and Frosty.
With kids in tow or with an arm curled around the one you love, all the holiday fun you can handle is out there for your pleasure! Just try and overdose on Christmas cheer. It’s impossible! I promise.
Adventure on the Fringe – Spring Mountain Ranch
By Lisha Ross
With all the new fangled bars, restaurants, spas and shops in the city, we so often forget about, or just don’t make time for, the natural treasures that exist on the fringes of town. Places in the Red Rock Conservation area like Spring Mountain Ranch. Super Summer Theatre goers have known about the ranch for years and stirred up quite an uproar when proposed state budget cuts threatened to close down the beloved outdoor theatre and ranch. The park managed to survive but the situation offered up a reality check–it’s now more important than ever to show support for their public programs and take advantage of this oasis while the opportunity lasts. Fortunately, the Nevada Division of State Parks, along with some tirelessly creative docents and volunteers, make it easy to love this luscious bit of land by offering a number of unique and exciting ways to enjoy it long after theatre season comes to a close.
Spring Mountain Ranch is only 15 miles west of town, but it might as well be a world away. Shadowed in late afternoon by the colorful cliffs of the Wilson Range and sitting high at about 3,800 feet, the temperature is 10-15 degrees cooler, the air a bit cleaner, the scenery spectacular and the quiet phenomenal. Once a working ranch and luxurious retreat for previous owners like German actress Vera Krupp and millionaire Howard Hughes, its rich history is preserved beautifully and shared with the public through docent guided and self-guided tours, historical re-enactments and family events.
On any given day, a stroll through the park should begin at the main house, where you’ll find information on the ranch and the surrounding area, as well as artifacts, old photographs and historical documents. The secret passage through the wardrobe is a treat for all. Once you’ve learned the intriguing story of the ranch, particularly the eccentric life and death of Ms. Krupp, an exploration of Wilson Cemetery, Board & Batten Bunkhouse, Sandstone Cabin, Two-Hole Outhouse, Chinchilla Shed and several other buildings that dot the property is surely in order. Guided tours are offered daily at 12 p.m., 1 p.m. and 2 p.m. with an additional tour at 3 p.m. on weekends, but visitors may take a self-guided tour anytime the park is open.
The ranch, with its expansive grassy acreage surrounded by desert scrub, pinyon juniper woodlands and tall trees is excellent picnicking property, but keep in mind that the weather will get pretty chilly in the coming months, so bundle up! Picnic areas are open from 8 a.m. to dusk.
Warm jacket weather, the occasional snow shower and all, fall and early winter is an excellent time to visit the ranch, as costumed role players, demonstrations and re-enactments bring history to life through the park’s Living History programs. Why, even President Lincoln, Robert E. Lee, and Ulysses S. Grant will make a rare appearance on October 29-31 from 10 a.m.-4 p.m. each day for SMR’s Nevada Day celebration in the “Battle Born” state. North and South troops once again will meet in battle daily at a sizeable Civil War re-enactment, and families will be invited to participate in period activities.
Saturday, October 23, pack up the kids and head to the ranch from 2-6 p.m. for the Halloween Spooktacular and Pumpkin Carving Contest. Costumes, snacks and prizes will abound while SMR docents tell ghost stories by candlelight.
Get ready to go native Saturday and Sunday November 6 & 7 at the Mountain Man Rendezvous. Primitive camps and a trading post will help guests feel right at home in the time period as they have a go at tomahawk, knife and atlatl throwing, archery, a black powder competition, blacksmithing and children’s activities.
Rounding out the year, December ushers in Christmas at the Ranch on Saturday 11. Something you simply can’t find anywhere in city limits, the old fashion Christmas celebration promises to warm some hearts with hot beverages, holiday music, treats, prizes and more kid’s activities. The ranch house will be lit up with holiday cheer and Santa will be available for snapshots with the kiddies. For more information on camping, park entry fees and activities, visit http://parks.nv.gov/smr.htm or call 875-4141.
A perfect, quaint retreat from the hustle and bustle of the city, Spring Mountain Ranch is that place between here and there where you can slow down, relax and experience history in motion. Don’t worry if you forget where and when you are…you’ll return to the 21st century city soon enough, just a bit more renewed and invigorated, I promise.
Unexpected Treasures – Pahrump Valley Winery
By Lisha Ross
I first visited Pahrump Valley Winery in 2001, and quite frankly, I wasn’t impressed. A novel idea it was, but the reality of it left a lot to be desired. That is to say, you could sip on halfway decent wine and look out onto the small vineyard, but you could never escape the fact that the desert is the desert, Pahrump is a bit on the fringe and the cooler climes and sophistication of Northern California are still hundreds of miles away. Tiny, shriveled grapes gasped under the blazing sun, the food in the restaurant was bland and poorly executed, and the interior was more shabby shanty than wine country chic. That being said, it met my expectations. I mean really, a bonefide winery in the Mojave desert? How is that even possible? Well, naysayers, myself included, should bite our parched tongues, gas up the car and enjoy the ride, because with some heavy renovations and a passion for creating fine wines, Gretchen and Bill Loken, who took over the establishment in 2003, have transformed this shadow of a winery into a vision of Napa.
Pahrump Valley Winery (www.pahrumpwinery.com; 800-368-9463) sits on 1.5 acres of land–not exceptionally large for a vineyard, but the Loken’s have taken advantage of every inch. Property that is not crawling with Zinfandel and Syrah vines is carpeted with grass and shaded by stately weeping willows. A babbling fountain sits near the center. Taking some time for a leisurely stroll along the ambling walkways or indulging in quiet reflection on one of many benches is a must. Taste a grape! The red ones are delicious; the green ones tart. Even in the middle of summer, the lush landscape makes the temps seem tolerable and provides the perfect backdrop for imbibing a refreshing glass of Chardonnay or Pinot Noir.
Let your experience begin with a tour of the grounds guided by Gretchen, if she’s available; she’s well versed in wine making from seed to bottle and likely has the answer to any question you can throw her way. Next, you’ll want to move inside to quench your thirst with a respectable, complimentary tasting, which includes a handful of choices from eight of their award-winning selections. Since 2004, their wines have accumulated over 200 awards. As winner of 7 awards, their 2005 NV Ridge Zinfandel Crush, the first wine ever to be fully grown and produced in Nevada, attests to the Lokens’ wine-making talent and prowess.
Possessing light, sweet and fruity flavors, Desert Blush and Burgundy run neck and neck for biggest seller, probably for their approachable composition, but the selection varies greatly from the dry, light oak Chardonnay to a very smooth Crème Sherry. At summer’s end, Pahrump Valley Winery is diversifying the selection by introducing 11 new varieties on 3 new labels: Nevada Ridge, Villa Bianca and Loken Cellars. We were privileged enough to have a pre-release taste of the new Cabernet Sauvignon, and it was heaven on the palate. Those who enjoy their wine like punch should definitely have a go at their specialty Sangria, made with Burgundy wine as the base. They’ll even give you the recipe for it, as well as Hot Mulled Spice Wine and a Sherry Spritzer.
Taste until you find one you love, buy a glass or a bottle, and move around the elegant space. There’s a charming gift shop with gift baskets, t-shirts and the usual souvenir goodies, a comfortable sitting area with a window view into the wine cellar, and you can even check out the cask-lined fermenting room. When you’re ready to satiate your appetite for food, Symphony’s at the Winery is an intimate and stylish place for an afternoon or evening nosh. The menu is replete with dishes prepared with the winery’s creations, like the Incredible Lobster Bisque laced with Crème Sherry (every bit as creamy and delicious as the name suggests), steaks finished with red wine reduction, and Zinfandel Glazed Pork Ribs. Winners round our table were the Calamari Puttanesca, the Kobe Beef Burger, Ginger and Teriyaki Glazed Atlantic Salmon, and a ridiculously light and mouth-watering Crème Brulee for dessert.
By day’s end, you should be sufficiently toasty and satisfied any season, but fall, being harvest, is a special time to visit the winery. Not only is the weather fine for outdoor toasts, on October 9th and 10th the winery will once again host the annual Grape Stomp event. Willing participants partner up–one to stomp, one to collect the juice–and compete for a token trophy and esteem of master grape stompers. Once a one-day affair, the event has been so successful in previous years that it’s been extended to two full days of stomping fun, live entertainment on the outdoor stage, BBQ and family activities.
Getting over the hump to Pahrump is an easy drive and part of the fun. It’s a straight, relatively traffic-free shot up NV 160 N which runs parallel to the Spring Mountains. However, unless you have a designated driver (yeah) or plan on staying at a hotel in Pahrump (nay), you’ll have to find alternative transportation, which is really great if you enjoy riding in style. Scenic Las Vegas Tours (866-921-7547) offers limousine transportation to and from the winery in 5 hour blocks for $400 for 1-8 people.
Surrounded by the sandy beige hues of the Mojave, it’s not quite Napa. But if you let your taste buds guide you, indulge in the bouquet, and allow your senses to drift, you will certainly be intoxicated by this sparkling glass of heaven, I promise.
The Battle of the Ivories – Dueling Piano Bars
By Lisha Ross
If Las Vegas has a knack for anything, it’s luring in some of the best entertainers in the country and creating dramatic spectacles of sight and sound to shock and awe eager tourists and locals alike. But for those who like their action a little more intimate and minus the heavy ticket price, there are few Vegas institutions quite as entertaining and audience participation-friendly as the dueling piano bar. Upbeat music, boisterous players, vibrant crowds and libations make for an exciting night on the town. And this is no spectator sport. You pick the songs and sing-along while high energy piano savants shake your nerves and rattle your brain with a vast repertoire of jammin’ tunes.
Double Time
Sing us a song…piano gals? That’s right. Harrah’s is doubling your dueling piano pleasure with twin female players. Piano masters and comediennes Kimberly and Tamara Pinegar have been playing since the age of six and performing at various venues from the Middle East to New York. In recent years they’ve been tickling keys and guests at the piano bar at Harrah’s, which is located just adjacent to the always bustling carnival court. Their show is big on audience participation, and the twins’ shtick is to divide the room in half and encourage their “team” to battle it out with the other side of the room, so be prepared for some friendly rivalry and quick wit from the players. With a truly vast range, Kimberly and Tamara play music from the 60s to today’s hits on their baby grands that are actually disguises for electronic keyboards. You’d never know it by the sound though, and the trickery lends itself well to the twins’ style of adding more musical accompaniments, like drums and other instruments, to spice up the play list with even rap and hip hop selections.
If you’ve got a special request and the place is jumpin’, be prepared to drop about $20 with your order. It might seem steep, but with just a $5 cover charge on weekends only plus a relatively inexpensive (by Strip standards) one drink minimum, it’s a small price to pay to get down with your fave piano jam. The twins duel Tues.-Sat. from 9 p.m. on and perform a matinee at 5 p.m. on weekends. They don’t take reservations, so if you want to get a good seat make sure you arrive early. For more information, visit www.harrahs.com.
Pete vs. Pete
Located in Town Square, amidst restaurants, shopping and nightlife aplenty, Pete’s Dueling Piano Bar offers an uproariously good time on two baby grand pianos. Their undeniably rock ‘n roll style is loud and proud and their philosophy is to let their talented players create a jolly good atmosphere where you make the entertainment as lively as you want it to be. By their reasoning, if your voice and hands aren’t sore the next day they haven’t done their job. To ensure their mission is accomplished, and if our visit was any indication it surely will be any night of the week, Pete’s quadruples your pleasure with four players nightly who rotate in and out throughout the evening, keeping the energy up and the entertainment fresh. Pete’s doesn’t serve food, so you might want to pad your belly with eats from the Square before you head in…or after. There’s plenty of standing room, but seats are limited, so if you take your dueling ivories sitting down you’ll want to get there as soon as the doors open at 7 p.m. Showtimes are Tuesday-Saturday 8 p.m.-2 a.m. Pete’s can get pretty wild, without being over the top rambunctious, so if you’ve got a good group of music lovin’ friends looking for a high voltage night of dancing, singing along and waving their hands in the air, this is the perfect place for any age.
An Upscale Adventure with Napoleon
If you’re looking for something grand, no pun intended, yet still super fun you might want to take a stroll through Le Boulevard of Shops in the Paris casino and end up at the luxurious Napoleon’s Dueling Piano Bar. Gorgeous wood furnishings, comfortable low-slung leather club chairs and an intricate inlaid marble floor add to the inviting ambiance, and pianists Billy Krauss, David Mauk and Bonnie Mizell throw in thousands of tunes to complete the upbeat, lounge atmosphere. As with many a piano bar, the sounds of Billy Joel, Elton John, Queen and Van Halen liven up the room, but there’s a whole lot more to the rotating collection of musicality. The lounge opens daily at 4 p.m. with background musicians playing, but things really heat up when the dueling pianos face off from 9 p.m.-1 a.m. Billy and Dave square off Thursday through Sunday, and after 19 years of sporadically playing together, they sure have learned how to entertain a crowd with humorous antics and showmanship. Adding to the ritzy appeal is a high end selection of draft beers, single malt scotches, cognacs, still wines, tempting champagne cocktails, specialty martinis and an attached cigar room. It’s a double date night feast. Visit www.parislasvegas.com for more info.
The battle is afoot on 196 keys, so visit some of the city’s piano hot spots where dueling pianos duke it out almost every night of the week. It’ll tickle you ivory, I promise.
Beans That Go KerSNAP…And Other Farm Fresh Foods
By Lisha Ross
Farm fresh. You’ve probably seen the words in your local supermarket. It’s a clever marketing tool, but perhaps a tad dishonest. The truth is, grocery store produce has been chosen for its durability, not necessarily on the quality or flavor. The end result of this picking process is that many superior tasting varietals are unavailable in your local food emporium simply because they are fragile and don’t ship well.
Some of the freshest, best tasting produce around comes not from the grocery store, but from local and regional farmers who pride themselves on growing the best while using the most earth-friendly techniques. Mild temperatures and plenty of sunshine make spring the perfect time to seek out these hidden treasures in open air farmer’s markets and relish in the robust flavor profiles of true farm fresh goods.
To Market
Molto Vegas Farmer’s Market, a project of Mario Batali, Zach Allen and Executive Pastry Chef Doug Taylor (7485 Dean Martin, Ste. 106; Thurs. 11 a.m.-4 p.m.), is arguably the best in town, thanks to the passion and energy of Kerry Clasby, self-proclaimed “intuitive forager.” Widely sought after for her finesse as a personal shopper for some of California and Las Vegas’ most talented chefs, she hand selects each vibrant and hard-to-find item at Molto. The selection changes with the season–a great assurance that you’re getting the most flavorful bits–but you can count on finding a sparkling array of citrus, root vegetables, crisp beans, peppers, thistles, tomatoes and rare, heirloom varieties.
Part of the pleasure of a leisurely day at the market is sampling the goods before you buy, and most independent farmers at the market are eager to share. Clasby was happy to peel us a wedge of pink lemon, juicy Kishu tangerine, Page mandarin and Fuerte avocado. Meili Ou of O.U. Nuts darts around all but popping her family’s Pahrump grown pistachios directly into your mouth. And a taste of an impossibly creamy, fresh-made water buffalo mozzarella cheese was too tempting to turn down. Dates from The China Ranch Date Farm, radishes and potted herbs from King Ranch in Arizona, tossed salad tidbits from Kerr Farms in Sandy Valley and wild and cultivated mushrooms are also in abundance.
From south to southwest other farmer’s markets offer their own colorful assortment of goodies, from blood oranges to Peruvian potatoes. Adding to the festivities are vendors carrying everything from fresh baked breads and homemade sauces, to aprons, teas and crafts. Markets around town include Henderson Farmer’s Market (Water Street; Thurs. 9 a.m.-3 p.m.), Gardens Park (10401 Garden Park Dr.; Tues. 4-8 p.m.) and Bruce Trent (1600 N. Rampart Blvd.; Wed. 4-8 p.m.).
To Farm
You don’t have to leave city life to forage on your own. On the north side of town there are 50 acres of orchards blossoming with apples, pears and peaches that, in the right time of year, can be yours for the picking. A local resource in the truest sense, Gilcrease Orchards (7800 N. Tenaya Way) will open to the public May 8, affording Veganites a rare opportunity to make like hunter-gatherers and pluck their own fruit right off the tree. Also home to a cider mill, they make some of the best tasting cider around.
Just next door, Sharon and Glen invite you to The Farm (7222 W. Grand Teton Dr.; Sat.-Sun. 9 a.m.-sundown) to shop for produce that Sharon has grown and/or selected from area farms. It’s an excellent family experience, and you’re bound to leave with natural, mostly organic seasonal produce, fresh baked breads, cakes and cookies, fresh eggs, local honey from on-site bees and homemade jellies and jams. Call ahead and see what’s happening this weekend (982-8000); sometimes they even offer pony rides for the kids.
To Table
As you foray into new and interesting taste sensations, you’ll soon realize that the potential for incorporating farm fresh foods into your own diet is tremendous; the impact substantial. Dining becomes experiential and artistic–a theory that Project Dinner Table is taking to the extreme starting April 24th. The jubilant monthly event exemplifies the passions of a sustainable life–community, cuisine made with locally grown ingredients, charity–all while encouraging the simple art of conversation and new friendships.
Tables will be draped with white linens; locations will resonate with a sense of purpose, from orchards and farms to urban and public spaces; threads of conversation will pass between like-minded individuals; food and drink will be consumed merrily. Each family-style dinner will be inspired by the season and prepared in an al-fresco kitchen by a guest chef–could be Todd Clore of Todd’s Unique Dining, Giovanni from Nora’s Wine Bar, or a chef from Wynn or Wolfgang Pucks. Expect to be surprised! During the meal, diners will be introduced to the local products used in each course as well as the purveyor. A portion of the all-inclusive price of $150 will be donated to a different charity each month. You won’t know exactly what you’re getting into until you get there, but hints will be dropped at www.projectdinnertable.com.
To You
It’s true that some farm fresh products and cuisine come with higher price tags, although you will certainly find items that are fairly inexpensive. We found oranges at 6 for $2.50 in Henderson and Tahitian vanilla beans at 5 for $3 at Molto. No matter the price, when you purchase from local farms and vendors you’re doing yourself, the planet and your fellow man a favor by contributing to the preservation of older, more favorable varieties and supporting local community.
So clink your glasses and celebrate the nectars of the Gods. Meet a farmer and find out where your food is coming from. It will invigorate your palate, your sense of community and pride, your soul–and that’s a promise.
Highway to the Funny Zone…
And Laughin’ All the Way
By Lisha Ross
At times like these, who couldn’t use a good laugh? Then again, who wants to cough up a Benjamin plus for two tickets and a couple cocktails on a casual night out? Affordable comedy wasn’t always this scarce. Cliff Lawrence, a 30-year veteran of the funny scene, remembers the good ol’ days of Vegas comedy. Back when Strip variety shows gave entertainers of all kinds a stage on which to perform their chuckle-worthy antics. Oh but thank the gods of laughter, the shabby chic comedy scene may be on life support but it isn’t completely dead! No matter the occasion, girls night out, birthday, hot date, whatever, here are some great ways to cackle at a rotating line-up of “almost famous” comedians or stand up and deliver yourself, without going broke in the process.
The Club Scene
When the lights go down at Bonkerz, a voice booms over the PA system to welcome you to the ‘shimmering jewel’ of Vegas. It”s the first well-timed joke of the evening. The venue is more evocative of a Manhattan comedy lounge than a Vegas showroom, old school and shockingly smoke-free. The tightly packed chairs are huddled around pizza-sized cocktail tables. There’s a distinct clientele, mostly retirees taking a break from the nickel slots. Heckled by the opening act, a spunky, white-haired lady in the front row admits to smoking Pall Malls, but she emphatically says no to booze and drugs. A tough crowd for a nervous comedian with marijuana jokes on deck. He stumbles awkwardly toward some good jokes, which in itself is amusing to watch, and is followed by the headliner for that evening, Ron Shock, who brought many in the room to tears with colorful language and a fistful of terrific anecdotes.
Whether you go to Bonkerz ($29.95/21 and over), The Comedy Stop at Sahara ($19.95/18 and over), The Improv at Harrah’s ($29.05/18 and over) or the Riviera Comedy Club ($24.99/18 and over), the formula is roughly the same; only the seating is different. The jester-like MC warms up the crowd, a “wet behind the ears” comedian opens, and the experienced headliner, who more often than not has been seen on HBO, Comedy Central, The Late, Late Show or all of the above, finishes the evening. Yes, it’s true, these comedians can be hit and miss, but it’s the ambiance, the mixed nuts in the audience, the funny ups and the clumsy downs that make this laughable comedic opera an excellent choice for a night on the town.
On Being Funny
So you think you’re funny? Perhaps you just need a nudge in the right direction. Take a four-week class at Bonkerz (www.bonkerzcomedy.com) with the aforementioned Cliff Lawrence. Can you start from scratch without a funny bone in your body? Probably not, but if you think you have the funny gene, Cliff can help you structure your act, write jokes, learn how to open, how to handle hecklers and all kinds of other need to know details. The class culminates in a graduation performance; you make a small audience go bonkerz with your own stand-up routine.
Are you funnier with friends? Improvisation is a great way to make being funny a group effort, and you can learn that, too, at Improv Vegas (6320 S. Decatur/www.Improv-Vegas.com), a unique local school offering 6-week improv classes, as well as sketch-comedy writing classes. The way it works is, a group of improvisers join up on stage, ask the audience for a word or phrase, incorporate that word or phrase into completely impromptu scenarios, and hilarity ensues. The great part about learning improv is that it’s not just for people who want to make a career out of being funny. Improvisation, sometimes used by businesses for communication and team building exercises, helps participants learn to stay focused on the moment, improve listening and public speaking skills, get over shyness, think on the spot, and just plain have a good time.
Onyx Theatre
Every Monday night from 8-10 p.m., students from Improv Vegas showcase their skills at the Onyx Theatre (953 E. Sahara Ave.), followed by a more experienced guest group. Don’t let the location scare you. Yes, it is located next to a swinger’s club and under an “adult” shop, but if you can appreciate a bit of rockabilly/beatnik edginess, it really is an enjoyable experience, and it’s only $8! It’s a tiny, intimate theatre replete with concessions like freshly popped popcorn and non-alcoholic beverages, as well as a lounge area with over-stuffed leopard print couches and old Hollywood photos on the walls. More engagingly, the lively and boisterous energy of the audience is contagious. Our experience started out slow, as the first group was made up of beginners, but it quickly snowballed into an avalanche of laughter, with “The Apple Sisters”–three hilarious females–showing us just how spectacularly fun improv can be.
Stagedoor Theatre
Not crazy about visiting Commercial Center? Hit up the Stage Door Theatre at Town Square on Friday and Saturday nights at 10:30 for Free Beer! The Improv Show, where short-form improv antics (think Who’s Line is it Anyway?) take the shape of a frat boy rivalry. Tickets are just $20 and include your first bottled beer, glass of wine or soft drink. All You Can Improv, hosted by a Free Beer! fraternity member every Thursday night at 10:30 p.m., is another opportunity for you to get in on the action. Anybody can join the fun onstage, or even participate by calling out ideas from the audience.
So the next time you find yourself asking your date, BFF, or yourself, what can we do tonight that’s fun AND cheap, head to your nearest comedy club for a dose of the best medicine. It’s great for the soul, I promise.
Frothy, Sudsy and Full of Hops
Microbrews that Hit the Spot
By Lisha Ross
Ah yes, the festivities of football season are afoot and gaining momentum as Super Bowl XLIV draws near. I dared to ask, is there anything that goes better with an action-packed nail biter than a bottle of brew? After a few brew-ha-has around town with a friend, both of us self-proclaimed beer connoisseurs, I found the answer is yes. There is something better, and it’s a frosty mug that over-floweth with an accomplished brewmaster’s special. Golden and sudsy spoils from the city’s premium microbreweries, serving all-American eats and fresh-brewed beer to wash it down. Your first time around, I recommend investing in a sampler, then you can narrow the selection down to your all-star and order a tall one–always remembering to drink responsibly, of course.
A Bolder Dam Beer
This may be a trek for some, but Boulder Dam Brewing Co. (243-2739; www.boulderdambrewing.com) is well worth the extra mileage to grab a dam delicious beer. A family venture with exceptional brewing finesse, BDBC has a unique method of brewing. Rather than swimming through several different tanks before getting to keg, Boulder’s beer is fermented, brewed, chilled, conditioned and served direct from the tanks that line the wall behind the bar. To a layman, that means no additives, no preservatives and a fresher pour that is 100% au naturale.
Funky Powder Monkey Pilsner, Hell’s Hole Hefeweizen, Reclamation Amber, Black Canyon Stout and the crowd pleasing High Scaler I.P.A. are usually on tap. Along with these regular attractions is a seasonal sensation, like the wintery Blueberry Bach; a comfort beer, if you will. Mix up your selection with a specialty beverage like the Shandy (pilsner & lemonade), the tart and malty Irish Rattler (hard cider & stout) or the Golden Cream (pint of stout & scoop of vanilla ice cream). All these beers are complemented by a simple menu of greasy spoon apps and some lighter, home-style wraps and sandwiches.
You can catch four games at a time on their flatscreen TVs, but when the Cowboys take to the field, the Boulder Dam brewers show their true blue colors. On weekends, you can take your beer and brauts to the outdoor beer garden and jam out to live rock, blues, country, jazz and folk tunes. Love the beer, hate the drive? Take some home in a half-gallon growler.
Happy Hour: 3-5 p.m. daily. Beers are $1 off.
Sippin’ on Tenaya Creek
Tenaya Creek Brewery (362-7335; www.tenayacreekbrewery.com), off Cheyenne on Tenaya, is a simple, quintessential local’s place with refreshingly complex brews. Eat first! They recently stopped serving food to focus on what they do best: brewing Hefeweizen, Pilsner, Ringtail Ale, Nut Brown Ale and seasonals like Belgian White and Barley Wine, adding even more variety by featuring a guest tap. If you wanna see where the magic happens, stop by during the day for a personal tour of the brewing facility.
Regularly televised games might be playing on the big screen TV, but don’t expect a rowdy crowd of super fans donning any particular color. This is a low-key joint where you can listen to music and converse with the friendly bartender without much ado. If you get bored at the bar you can challenge your friends to a duel at three pool tables, arcade games and pinball machines. Get it to go in a 64 oz. growler, a full or 5 gallon keg.
Happy Hour: 4-7 p.m. and 10 p.m-2 a.m. daily. Buy a pitcher of any beer for $9 or a pint for $4.
A Taste of Chicago
Nearly 10 years of serving World Beer Cup-winning brews has earmarked this brewery, bar and non-smoking restaurant as a consistent crowd pleaser. With four towering tanks and a quick turn-over rate, Chicago Brewery churns out nine varieties at a time. This includes seven standards, from the light All Night to the nutty Old Town Brown to a biting Black Star stout, and two seasonal flavors. We clinked our glasses and nodded to Maibauch Lager and a soft and fruity Springfest brew with hints of orange peel and coriander. Heck, try them all for just $8.99. As seasonal brews change, favorites make comebacks. We’re looking forward to the legendary Hawaiian Honey, a stiff pour (12.8%) that’s earned some bragging rights as winner of the Great American Beer Festival.
If you need some grease to hold that buzz at bay, you just can’t go wrong with an uber cheesy, build-your-own Chicago-style deep dish pizza. They also serve up mean thin crust specialty pies, calzones and bar food galore. Bears fans unite! It’s always happy hour while the bears get their game on. Head to the 2nd floor to revel with the rabble rousers, where the couches will be set up stadium style for games.
Happy Hour: 5-7 p.m. daily. Select appetizers and 10” cheese pizzas for half price, as well as $7 pitchers.
Whether you’re in it for the team revelry or just for the love of beer, pass on the ho-hum selections and belly up to the bar for a one-of-a-kind microbrew. Your beer belly probably won’t thank you for it, but your flavor saver will, I promise.
