Pizza on the Barbie

Brick Oven Pies from Your Own Backyard

By Aly Wagonseller

Kind of like burgers, chicken wings and French fried potatoes, pizza made at home has a bad rap.  Sure, frozen pies have somewhat evolved, with quick rising crusts that run circles around the cardboard versions of days gone by.  But it’s still difficult for most home cooks to justify the expense and time of making their own pizza; particularly if the evening culminates in the kids speed dialing Domino’s, leaving your dreams of becoming the next Food Network Pizza Challenge winner in a puff of pizza delivery truck smoke.  That is, until now.

Getting gourmet results without the hefty bill is within your realm. In fact, it’s in your own backyard.  I’m not suggesting that you build a professional pizza kiln; although that would be dreamy. All you really need is your everyday barbecue grill. It’s the perfect tool for making brick oven style pizza without a lot of fuss. Add a pizza stone and peel, (pick up a set on Amazon.com for about $40), as well as the moxie to give it one more shot to impress the troops, and you’re on your way to making homemade pizza your family will actually look forward to!

There are a few tips to abide by. Picking up pre-made dough at Trader Joes, Fresh and Easy or Whole Foods is a nice, time saving alternative to making your own. They have both white and healthier whole wheat versions, and as long as the dough is not overworked, it makes for a pretty decent base. Visit

www.finecooking.com/videos/how-to-shape-pizza.aspx for a great video on shaping your crust.  Good pizza sauce is also essential, with many bottled versions being overly thick and distractingly filled with ingredients that only compete with your toppings.  Make your own by simply mixing tomato sauce or crushed tomatoes with a bit of sugar, oil and spices, or choose plainer versions, thinning them with additional water if needed. And who says you have to stick with tomatoes? Get creative, using barbecue, hoisin, Thai peanut or other sauces as a base for gourmet pies.  Remember that less sauce is more, regardless of what type you choose.  Finally, although you can use a stone, don’t be afraid to cook your pie directly on the grill grate. The trick is to lightly oil the grate and cook one side of the crust until golden, then turn the crust over and add the sauce, cheese and toppings, cooking until done. It creates a crust that’s not soggy, rises nicely and has that authentic, brick oven crispiness.

Delicious, homemade pizza, including our versions of Thai Chicken, Easy Mediterranean, and Pear Pecan dessert pizza, are a flip and a flame away. You might never buy frozen again.

Easy Mediterranean Pizza  

Serves 4

1 lb. prepared pizza dough 

1-2 Tbsp. olive oil

1/4-1/2 cup pesto sauce, brought to room temperature

4 oz. mozzarella cheese, shredded

1/4 cup kalamata olives, halved

1/3 cup sun-dried tomatoes cut in strips

1 cup artichoke hearts, coarsely chopped

1 cup spinach leaves, slightly wilted

2 Tbsp. pine nuts, lightly toasted

4 oz. feta cheese, crumbled

Preheat barbecue grill or pizza stone placed directly on grill to approximately 450ºF. If not using a pizza stone, lightly oil grate.

Prepare pizza crust to form a 14 to 15-inch round, or four smaller, individual sized pies. Gently transfer to a lightly floured pizza peel with the raised crust side of the dough facing downwards. Brush exposed dough with oil. Using short, forward motions, lightly shake dough onto grill grate or stone and grill until bottom is light golden brown, about 3-5 minutes. Using tongs and a spatula, carefully flip pizza over. Lightly brush crust with more oil.

Spread pesto sauce in a thin layer, covering crust up to the raised edge, about ½-inch in on each side. Top with mozzarella cheese, olives, sun-dried tomatoes, artichoke hearts, wilted spinach leaves and pine nuts.  Sprinkle with feta. Close lid and let bake until cheeses are melted and bottom of crust is browned, approximately 5-8 minutes depending on grill heat. If using a stone, this may take longer.  Check pizza frequently to avoid over browning the crust.  If necessary, turn the heat under the pizza off, cooking over indirect heat until toppings are done. Allow to cool for 5 minutes before slicing.

Grilled Pear, Pecan Streusel and Cheddar Dessert Pizza 

Serves 4-6

1/4 cup flour

1/4 cup brown sugar

1/4 cup chilled butter, cut into ½ inch pieces

1/3 cup coarsely chopped pecans, lightly toasted

1 lb. prepared pizza dough

Olive oil

4-5 oz. sharp, white cheddar cheese, very thinly sliced

2 medium sized pears, very thinly sliced

Fresh lemon juice

Preheat barbecue grill or pizza stone placed directly on grill to approximately 450ºF. If not using a pizza stone, lightly oil grate.

In a food processor, prepare streusel by pulsing the flour, sugar and butter until coarse crumbs form.  Stir in pecans and set aside.

Prepare pizza crust to form a 14 to 15-inch round, or four smaller, individual sized pies. Gently transfer to a lightly floured pizza peel with the raised crust side of the dough facing downwards. Brush exposed dough with oil. Using short, forward motions, lightly shake dough onto grill grate or stone and grill until bottom is lightly golden brown, about 3-5 minutes. Using tongs and a spatula, carefully flip pizza over. Lightly brush crust with more oil.

Layer cheese over crust, covering the surface up to the raised crust edge. Arrange pears over cheese, lightly sprinkling with a small amount of lemon juice.  Sprinkle streusel topping over pears. Close lid and let bake until cheese is melted and bottom of crust is browned, approximately 5-8 minutes. If using a stone, this may take longer.  Check pizza frequently to avoid over browning the crust.  If necessary, turn the heat under the pizza off, cooking over indirect heat until toppings are done. Allow to cool for 5 minutes before slicing.

Steak, Ricotta and Arugula Piadina 

Serves 4-6

½ cup extra-virgin olive oil

1 clove garlic, minced

½ tsp. each dried thyme, oregano and basil

3 1/2 cups all-purpose flour

1/2 tsp. baking soda

Kosher salt

½ cup lard or vegetable shortening, room temperature

3/4 cup water

1 1/2 cups fresh ricotta cheese

Freshly ground pepper

4 oz. baby arugula (4 cups)

1 tsp. fresh lemon juice

How much prosciutto?

1/4 lb. thinly sliced flank steak, cooked medium rare

Combine olive oil, garlic and spices in a small bowl.  Set aside.

In a standing electric mixer fitted with a dough hook, combine flour, baking soda and 2 teaspoons of salt. Add the lard and mix at medium-low speed until evenly combined. Slowly add the water, mixing until the dough forms a mass around the hook. Increase the speed to medium and knead until smooth, 5 minutes. Divide into 6 pieces and roll each into a ball. Wrap the balls in plastic and let rest at room temperature for 30 minutes.

Heat an iron piastra or cast iron griddle on the barbecue until very hot. On an unfloured work surface, roll out each ball to a 10-inch round, about 1/8-inch thick. Brush both sides with the seasoned oil and grill on the piastra or griddle, turning once, until golden and cooked through, about 3 to 4 minutes. Wrap in foil and keep the flatbreads warm until assembly time.

In a small bowl, season the ricotta lightly with salt and pepper. In a medium bowl, toss the arugula with 1 tablespoon of oil and the lemon juice and season with salt and pepper. Arrange 3 breads on a work surface and spread with the ricotta. Top with the arugula salad and flank steak. Cover with the remaining bread, cut into quarters and serve warm.

Thai Chicken Pizza

Serves 4

1 lb. prepared pizza dough

1/2 cup shredded carrots

1/4 cup sliced green onions

1/2 cup diagonal-sliced red bell peppers

1 tsp. sesame oil

1/2 cup Thai peanut sauce, divided

1 1/2 cups shredded mozzarella cheese

2 boneless skinless chicken breast filets, grilled and sliced into strips

Cilantro

1 Tbsp. roasted peanuts, chopped

Preheat barbecue grill or pizza stone placed directly on grill to approximately 450ºF. If not using a pizza stone, lightly oil grate.

In a small bowl, combine shredded carrots, green onions, bell pepper and sesame oil. Season with salt and pepper if desired and set aside.

Prepare pizza crust to form a 14 to 15-inch round, or four smaller, individual sized pies. Gently transfer to a lightly floured pizza peel with the raised crust side of the dough facing downwards. Brush exposed dough with oil[LR1] . Using short, forward motions, lightly shake dough onto grill grate or stone and grill until bottom is light golden brown, about 3-5 minutes. Using tongs and a spatula, carefully flip pizza over. Lightly brush crust with more oil.

Spread 1/3 cup of the peanut sauce in a thin layer, covering crust up to the raised edge, about ½-inch in on each side. Top with mozzarella cheese and chicken slices. Close lid and bake until cheese is melted and bottom of crust is browned, approximately 5-8 minutes depending on grill heat. Check pizza frequently to avoid over browning the crust.  If necessary, turn the heat under the pizza off, cooking over indirect heat until toppings are done. 

Top warm pizza with carrot mixture and torn cilantro leaves.  Sprinkle with chopped peanuts and drizzle with remaining peanut sauce.

---

 [LR1]I think we should indicate olive oil in the ingredient list as well as here. People might brush it with sesame oil, which might not be a bad thing.

Can Canines Go Keto?

Fad or Foe

By Ashlee Verba

Whether you’re on social media, follow the latest health and dietary trends, or even take an interest in pop culture you’ve probably heard some buzz about the ketogenic diet, a high-fat/low-carb diet that produces some serious weight loss results when followed correctly. And, in the same way raw and gluten-free diets have trickled over into the canine world, it prompts the question of whether the keto diet could be yet another dietary trend going to the dogs. Here’s what we know.

Developed in the 1920s to treat human epilepsy, the purpose of the diet is to get the body into a state of ketosis, wherein it breaks down fat for energy rather than sugar and produces ketones, an acid obtained by the liver and used to fuel the body’s various systems. As it applies to dogs, the keto diet has been cited as beneficial for weight management, brain function, and preventing diseases like diabetes, epilepsy and cancer. But it’s not without risk and requires keen attention to what goes in their bellies.

The Percentages

Unlike some raw and grain-free options, keto diets aren’t widely manufactured, which means it’s up to you to provide the balance they need to achieve and maintain ketosis. This diet goes against everything we’re initially taught as pet owners, which is that you want a high percentage of lean protein with minimal fat. With keto, the recommended macro ratio is 70% fat, 25% protein and 5% complex carbs (like leafy greens). It sounds simple, but it might be trickier than you think to provide such an abundance of healthy fats while maintaining the balance and consistency needed to keep your dog in a state of ketosis. Fatty fish, muscle meats, offals (organ meats), cheese, leafy greens like spinach, cabbage or collard greens, and vegetables like carrots, cauliflower, zucchini and cucumbers are a few recommended ingredients, giving you a glimpse into how costly maintaining a ketogenic diet might become.

Keto Pros

The transition to full ketosis may take up to a couple of weeks, but once achieved, your dog may have better energy levels that are sustained throughout the day rather than spikes of energy and rest. It brings dogs back to a more primitive diet which is easier to process and derive energy from than high-carb processed kibble.

Perhaps the most notable benefit to a ketogenic diet for pets is its use in cancer treatment and prevention. Since cancer feeds off sugar, the cells cannot thrive and multiply when carbohydrates and sugars aren’t present in the body.  A study published in the US National Library of Medicine showed that the use of a keto diet in humans had considerable anti-tumor effects in cases of prostate, colon, breast, lung, pancreatic, liver, brain and stomach cancers. But not just humans have seen positive results; a non-profit organization called KetoPet was developed as a sanctuary for dogs with terminal cancer. According to their website, 55% of the terminal pet patients they received are still alive and living far beyond their original prognosis of mere weeks–some are even cancer free. They don’t call it a cure, but their experience with ketogenic diets continues to be a positive one.

A study published by American Veterinarian found that the keto diet was also beneficial in treating seizures in dogs. Of 21 dogs in the trial, three became seizure-free, and another seven experienced at least a 50% drop in seizure frequency. There are various theories as to why this particular diet aids in seizure prevention, ranging from high blood sugar being a trigger to ketones producing changes in the metabolism and, thus, having an anticonvulsant effect.

Keto Cons

Maintaining ketosis in your pet’s body requires ample discipline and consistency from you as an owner and, like any ‘extreme’ diet, keto isn’t without its downsides. Aside from being considerably more expensive, it’s difficult to provide balance and avoid nutritional deficiencies in your pet. Additionally, you are responsible for making all of their meals and don’t have the convenience of grabbing a store-bought option when you’re in a pinch or going out of town. It’s imperative to do your research and include the necessary nutritional supplements that pre-made dog food already provides.

While their body figures out where to derive its energy, pets can suffer from “keto flu” when first starting out. Mostly categorized by fatigue, keto flu is a temporary and normal part of the transition but can cause some pain and discomfort for your pet, begging the question of if it is necessary for their overall health.

Due to its high fat content, one of the bigger risks of a ketogenic diet is pancreatitis. While treatable, inflammation in the pancreas is uncomfortable and can result in death if untreated. Symptoms of pancreatitis include fever, vomiting, diarrhea, loss of appetite, abdominal pain, fatigue and increased heart rate. The best way to prevent pancreatitis is a low-fat diet, which keto is not. Again, prompting the question of risk vs. reward.

So, is the ketogenic diet right for your dog? Of course, that’s completely up to you. If your pet suffers from scary seizures or you’re looking for a different, pain-free cancer treatment, talk with your veterinarian and do your own research to ensure you can do it correctly and consistently.  If you are simply looking for a new way to drop your pet’s weight or increase their energy, consider the pros and cons; know that a high fat diet isn’t for every

[dog]

body and may wreak more havoc on their system than good. While both the scientific facts and anecdotal success stories are certainly out there, nobody can decide what’s best for your pet except you. Suffice to say, this may be one trend we won’t see on the #petsofinstagram page.

Sidebar

Getting Keto Right

The toughest part of feeding your dog Keto style is getting the macros and food proportions correct.  Here’s where to look to help you get Keto right!

Ketopetsanctuary.com – provides a wealth of information on Keto for pets.  Here’ you’ll find a Keto Diet Calculator where you input your dog’s weight, body type, activity level, whether you want to make the food yourself – wherein you’ll choose your fat, protein, and veggie – or purchase food. They’ll email you all the information you need to get started. 

Topdogtips.com/ketogenic-dog-food-recipe/- shares a few different recipes that include the calorie content and measurements for specific sized dogs, from a 70 pound German Shepherd to a 15 pound dachshund.

Breedingbusiness.com– a quick search for “Keto” on this site provides guidelines, pros and cons, and even a Keto diet food pyramid.  They outline acceptable ingredients while highlighting what not to feed your pet. 

Heather Engle

By Callie Thomas

Life and circumstance are constantly changing, and from adversity can come great accomplishment and success.  Heather Engle has found that success after making some life-changing decisions and finding her passion and calling as the CEO and first female executive in the history of the Las Vegas Rescue Mission. “My career today was chosen for me twelve and a half years ago by God when I became sober,” says Engle.  “What was suitable prior was no longer, so through an evaluation and circumstances that opened doors, I received the great honor and privilege to share my life with my fellows who are suffering from the bondage of self.” 

In her position as CEO, Engle oversees every aspect of the nonprofit, including government and community relations, acquisition of donor gifts, resource development planning, as well as recovery and shelter services and programming. Since accepting the role in 2018, her focus has been to remove the stigma associated with true homelessness and addiction and continue the groundwork that had been laid out before her in the areas of expansion and growth of the Christian ministries department. She added, “By expanding our Shelter of Hope, more women will receive relief from homelessness, and we can fulfill the need for transitional housing and treatment beds. With the lack of housing, we will be feeding more and more individuals and families in crisis,” Engle said. “We are also one of the only on-demand treatment facilities in the valley, so anyone needing drug and alcohol treatment can come here without insurance or other monetary issues that prevent them from care. Finding ways to keep this program in operation is on my immediate radar as well.”

Since opening its doors in a small storefront building that included a chapel, kitchen and a shelter that could only house a few men in 1970, the Las Vegas Rescue Mission has grown to cover two city blocks in downtown Las Vegas to help hundreds daily and serve more than 30,000 meals on a monthly basis.  The campus includes dining and training facilities, the Shelter of Hope housing, a facility for single fathers with children, a chapel and a thrift store. On July 4, the mission will hold its annual Independence Day Community Meal Service.

Engle has a deep connection with the work of the mission and the people that they are able to help each day. “I’ve been personally associated with the Rescue Mission as a community partner throughout the years.  I understand and live in long-term recovery.  I had a shattered life and hurt family and friends. I know what that is like, and I know what recovery, freedom and forgiveness has given me on the other side.”  In addition to the Las Vegas Rescue Mission, Engle also sits on the board with her family foundation, There is No Hero in Heroin. “My involvement is one of the heart.  The organization was founded by my husband, Joe Engle, after the death of his son Reese Engle. No Hero in Heroin brought the first publicly funded recovery high school in the nation to Las Vegas, and we just graduated twelve incredible students. We also run the alternative peer group housing, which is at the heart of recovery for the school.”

At the center of Heather Engle’s life success is her trust in faith, recovery, family and “a tribe of strong amazing women.” Family is everything to Engle, and at the center is her husband Joe, who she says was a prayer answered, along with her children, Taylor Coombs and Christian Frost, and her bonus children, Reese Engle, Dylan Engle, Shane Engle and Adam Engle.

 “Everything I am is 100% due to the faith and the people in my life. My recovery community and my family are the thread that is woven in and throughout me. There is no greater strength that correlates to success. Life is not a dress rehearsal so live out loud every day.”

The Las Vegas Residency Phenomenon

A New Era in Concerts

By J. Tyge O’Donnell

Celine Dion is wrapping up her tenure at the Caesars Palace Colosseum–a residency that has spanned 20 years and over 1,100 performances in the 4,300-seat venue that was built for her. At the time (and according to critics) it was a huge gamble: Could Celine bring her fans to Las Vegas instead of catering to them by being on the road and touring? Could she fill The Colosseum consistently and to capacity? Well, here it is two decades later and Celine not only proved that it was viable for all involved, but she also set in motion a game-changing concept that has been adopted by hotels and casinos up and down The Strip Corridor…welcome “The Las Vegas Residency.”

Whether yearning to hear blasts from the past from your favorite 80’s band or wanting to see the latest pop divas, Las Vegas has a myriad of performers gracing stages–ranging from intimate settings to larger venues–and there’s something for everyone!

Lady Gaga – Park Theater, The Park MGM

If you missed multi-talented, Golden Globe, Grammy and Oscar winner Lady Gaga perform during the first half of 2019, rest easy, as the superstar entertainer will be back for 12 more shows in October and November. The New York-born Diva has two different shows: Lady Gaga Enigma, a five-act odyssey featuring over 20 of her pop hits, and Lady Gaga Jazz & Piano, another 20+ setlist of mostly American Standards (think Gershwin, Cole Porter, Rodgers & Hart) and including songs from her 2014 album “Cheek to Cheek,” a jazz collaboration with Tony Bennett. Also, recently opened at Park Theater is “Haus of Gaga,” a free exhibit showcasing Lady G’s over-the-top costumes and headwear, including the “meat dress” that she wore at the 2010 MTV Video Music Awards. Most of the still available show tickets (at least online…but shop around) have been grabbed-up by 3rd party sellers so expect to pay $300 and upwards (to over $1,000) for just one of the 6,400 venue seats!

Aerosmith: Deuces are Wild – Park Theater, The Park MGM

Steven Tyler, Joe Perry and the rest of the boys from Boston have over 20 shows scheduled between July and early December. Aerosmith’s Las Vegas residency celebrates the band’s 50-year career with the multi-Grammy award winners sure to perform their greatest hits, such as “Walk This Way,” “Dream On” and “Janie’s Got a Gun.” Ticket prices are reasonable, starting at just under $100 with a variety of VIP Meet & Greet packages available at an upgraded price. The Aerosmith Museum, previously accessible to only VIP ticket holders, is now open to the public at an additional cost, and the tour of the “Vault” showcases a variety of guitars, costumes, trademark scarfs and other artifacts, including one of their four Grammy Awards.

Reba, Brooks & Dunn: Together in Vegas – The Colosseum, Caesars Palace

If you’re more into music that will “scoot yer boots,” you can catch Reba McEntire performing with country duo Brooks & Dunn at Caesars Palace with dates still slated for July and December. The show is in its 4th year, and if you’ve never seen a show at The Colosseum, Together in Vegas would be a great first-time experience. Who knows, maybe Reba will play a few new songs from her upcoming album that’s been five years in the making! Tickets start at $70 and can exceed $400 if you want to sit in the upfront orchestra section, but trust me, there’s not a bad seat in the house to view America’s favorite country redhead performing with Ronnie Dunn and Kix Brooks.

Def Leppard: The Sin City Residency – Zappos Theater, Planet Hollywood

Previously known as The Aladdin Theater, the 7,000 seat Zappos venue at Planet Hollywood welcomes British rockers Def Leppard for a 12-night stint between August 14th and September 7th. The band was just inducted into the Rock & Roll Hall of Fame this past March and one can expect to hear their chart-topping, metal-crunching rifts and hits from the 80s and 90s, such as “Photograph,” “Love Bites,” “Pour Some Sugar on Me,” and more. Tickets range from $70 to $300, with VIP and Meet & Greet packages available as an upgrade. This is one show I don’t plan to miss…as I was a little bit of a head-banger back in the day! 

 

Christina Aguilera: The Xperience – Zappos Theater, Planet Hollywood

Also at Zappos Theater, five-time Grammy winner Christina Aguilera has eight nights scheduled between mid-September and early October with her immersive and highly visual and multi-sensory “Xperience”. There’s reportedly pleasant scents piped into the venue’s air vents, and the show features new twists and renditions of her hits such as “Genie in a Bottle,” “Beautiful,” and “Lady Marmalade.” Ticket prices to see the former Mickey Mouse Club alum start at $60 with $1 from every ticket sold going to Southern Nevada’s Shade Tree Foundation.

Billy Idol: Las Vegas 2019 – Pearl Theater, Palms Casino

Palms Casino Resort has recently undergone an extensive makeover, with renovations to rooms, many new restaurant and bar additions and a complete update to their intimate 2,500 seat Pearl Theater, where no seat is more than 120 feet from the stage. Why not check out the newly revamped venue by attending Billy Idol’s series of concerts in October? Featuring music from his early days with British punk band Generation X onto his more mainstream solo hits “White Wedding,’’ “Dancing With Myself,” and the rock-anthem “Rebel Yell,” Idol has been steadily playing venues and festivals around the world for the better part of 45 years! Tickets start at $70, but beware, those 3rd party sellers are jacking the prices up to over $300 for the prime seats!

But Wait! There’s More!

If none of the above residencies tickle your fancy, dismay not, as there are plenty more artists in town to please nearly everyone! Bruno Mars, Lady Antebellum, Robbie Williams, Paula Abdul, Gwen Stefani, Janet Jackson and even Wayne Newton all have ongoing gigs happening at various Vegas venues through the end of the year and beyond!

Las Vegas has become a hotbed for artists who want to pitch their tent here for a while and allow their fans to come to them rather than doing the tour thing. It’s a win-win for us locals because, really, where else can you catch acts like Wayne Newton, Lady Gaga and Def Leppard all on the same weekend? Only here in Vegas!

Hatsumi

Beyond Sushi

Hatsumi

By Rob Kachelriess

A rewarding and inventive Japanese dining experience, Hatsumi goes far beyond routine sashimi and sushi rolls. The new concept by Dan Krohmer of Other Mama is a pivotal early step in the transformation of Fergusons Downtown from a vintage, Fremont Street motel to a social entertainment space. It works because it feels like an event without feeling like an investment. Need directions? Just look for the Big Rig Jig, a towering art installation of two intertwined 18-wheel trucks in the courtyard.  

Hatsumi was renovated from three hotel rooms to create an intimate, yet efficient space. The long dining room almost resembles a classic American diner, but with white brick, blue curtains and gold light fixtures to shape its own identity. The restaurant feels retro but modern at the same time—and that’s not a bad thing for 2019. A sit-down counter gives customers an up-close view of Krohmer, Chef de Cuisine Bobby Silva and the rest of the kitchen team in action.

A custom-made robata grill is the engine that drives most of the menu. It operates at high temperatures of up to 1,000 degrees over Japanese white charcoal to minimize smoke and trap in the juices and natural flavors of meats, seafood and vegetables, some of which are sourced locally from Desert Bloom Eco Farm. An intriguing collection of appetizers reflect Krohmer’s own exposure to Japan’s culinary culture while studying overseas. The Shrimp Okonomiyaki, served on a fluffy cabbage pancake, is probably the heaviest dish on the menu, topped with a sweet and savory combo of house-made okonomi sauce and aonori seaweed powder. Krohmer’s modified the recipe since the restaurant opened, adding bacon to bring out a heftier profile of flavors.

The main attraction is a varied lineup of grilled skewers, each ranging in price from $2 to $6, allowing guests to customize a meal according to their preferences in both price and level of adventurousness. Shrimp, eggplant and Kobe beef are flavorful, yet familiar, while quail, beef tongue and veal sweetbreads (organ meat) are perfect for those looking to step outside routine comfort zones. Krohmer makes full use of whole jidori chickens—processed and shipped to order from a Los Angeles farm—producing skewers that not only include a perfectly charred tender breast, but also the wing, thigh, liver, skin or heart. Anything left over is simmered into a stock reduction for a sweet tare sauce that’s used to glaze the breast and served alongside a meatball of ground chicken, ginger, garlic and onion.

The vibrant and photogenic Beef Tataki mixes lightly seared filet slices with fresh greens and radish. It’s topped with rayu chili oil plus a crunchy, salty mixture of fried garlic and shallots that’s balanced by the bright citrus of ponzu for a refreshing, yet full-bodied dish. A $55 omakase is based on the chef’s daily preferences and seasonality of ingredients. Pay a little extra for premium options, which on any given day could include an upgrade to Wagyu beef or langoustines in place of shrimp.

Hatsumi is an Izakaya-inspired social hub, where small plates are enjoyed with conversation, good friends and easy drinks. Careful attention is given to the Japanese beer, whiskey and saki selection, as well as simple well-balanced cocktails. The Japanther, despite the playful name, is all-business, blending aged white oak Akashi whiskey with bitters and the subtle almond flavor of orgeat.

Yet, Hatsumi is just the beginning. It sits across the courtyard from La Monja, another new concept by Krohmer that will focus on coastal Mexican flavors under the direction of Chef de Cuisine Noel “D.J.” Flores. Both ventures represent the growth of the Fremont East district as a culinary destination for locals as well as tourists seeking an organic relationship with Downtown beyond the lights and flash of the Fremont Street Experience half a mile away.

Hatsumi is open for dinner only, Thursday-Monday, 5-10 p.m. Visit hatsumilv.com or call 702-268-8939 to learn more and place a reservation.  

Katelyn Rose Carlotti

Palo Verde High School

Class of 2020

Currently sitting at the #1 spot in her class, Palo Verde High School Valedictorian Candidate Katelyn Carlotti is as determined as they come. Ambition, after all, is her greatest strength. It helps her navigate the challenges of a rigorous class load while working as hard as possible to achieve her highest goals and maximum potential. If something doesn’t quite go her way the first time, she keeps moving forward believing firmly that everything happens for a reason, and that something good will always come out of a bad situation. For her tireless effort, staying true to her commitments and dedicating time to important causes, Katelyn Carlotti is– A Step Above.      

G.P.A.:  4.8

Sports/Clubs/Community Service:

• Freshman Cheer Team, 2016-2017
• JV Dance Team, 2017-2018
• Varsity Dance Team, 2018-2020
• National Honors Society, 2017-2020
• National Honors Society Treasurer, 2019-2020
• Valedictorian Candidate, 2019-2020
• Ronald McDonald House Charity
• Corner Stone Christian Church Mission­–La Mison, Mexico, 2018 & 2019
• Three Square Food Bank
• Walk to End Alzheimer’s, 2016 & 2017

What are your plans for after high school? “After high school, I plan on going to a top-tier college in southern California to pursue a medical career. I am interested in becoming an anesthesiologist after I graduate medical school.”

Why is being of service to others so important to you? “I have had a fortunate life so far with a loving family and lots of opportunities. From my mission trips and other life events I have come to realize that not everyone is as fortunate. It makes me the happiest when I am able to help others out who do not have the same opportunities.” 

You’re fond of your first mission trip to La Mison, Mexico. What was so memorable about it? “It is memorable to me because I got to give people food who couldn’t get any on their own. I also got to help build a small town’s first church. It has changed my outlook to always be thankful for what I have. It also made me realize the importance and joy that comes from selflessly helping other people.”

What do you like most about being involved in dance? “I love the family that I have on my team. My teammates and coaches are all very supportive and kind, and I’m very thankful for all the events we do together.” 

What advice would you give incoming freshmen on how to succeed in school? “My biggest advice to incoming freshmen is to not give up and don’t procrastinate. Your success in school is worth the hard work in the end.” 

Raymond Polydoor

West Career and Technical Academy

Class of 2019

The power to persevere is strong in West Career and Technical Academy graduate Raymond Polydoor, who admits that, although he may not be the best at everything, he’s also not the type of person to give up after one try. That he’s willing to push his own limits and overcome any challenge or barrier is evident in his many accomplishments as an outstanding student and committed athlete. With ambitions that include majoring in psychology, becoming an occupational therapist and running a music blog that helps local talent get noticed, it doesn’t look like he’ll be slowing down any time soon. Hard working, passionate, and always willing to go that extra mile, Raymond Polydoor is– A Step Above.   

G.P.A.:4.15

Sports/Clubs:

• Varsity Track and Field, 2015-2017
• Varsity Track and Field 4×400 Runner, 2016-2017
• Varsity Track and Field 4×200 Runner, 2016-2017
• Varsity Track and Field 400 Meter Dash Runner, 2015-2017
• Varsity Track and Field 200 Meter Dash Runner, 2015-2017
• Student Council, 2017-2019; Head of Logistics and Tech, 2018-2019
• Black Student Union, 2017-2019; Historian, 2018-2019
• Thirst Project Organization, 2015-2019
• Community Outreach and Service Team, 2018-2019
• Human Relations, 2015-2017

Awards/Community Service:

• Honor Roll, 2015-2018
• Sports Medicine Program Completion, 2015-2019
• Career Ready, 2018
• Advanced Honors Diploma, 2019
• Glass House, 2017
• Clean The World, 2017-2019
• Three Square Food Bank, 2018
• Serving Our Kids Food Drive, 2018
• Operation School Bell, 2018
• Rock n’ Roll Marathon Volunteer, 2018
• Live Hope Lupus Walk, 2018
• One Drop Walk for Water, 2018

Can you give us an example of how perseverance has helped you navigate a challenging situation? “Math, for example, has never been one of my strongest subjects. Every math problem has multiple ways to solve it. If I have trouble learning the provided way, I will look online for other methods. Outside of class, I use perseverance to build my passion in music production. When I get stuck and cannot figure out the correct sounds to use, I find other ways to deal with the stress instead of completely giving up.”

You struggled with stuttering from a young age, yet have come to embrace it. How did that happen? “Before my first day of high school, my brother, Jarren, gave me a pep talk to ease my nerves. He told me that there is no such thing as perfect; every single person has their flaws. This motivation has made me the man I am today. Instead of isolating my stuttering, I embrace it and allow it to happen. Instead of being hesitant and reluctant, I blossomed to become a confident, goofy individual.”

What have you enjoyed most about your community service endeavors? “My favorite community service endeavor is Operation School Bell. This service team collects unwanted clothes, books, blankets, and school necessities and creates care packages for kids. I enjoyed this event so much, because throughout the whole process, I knew that I was going to make a kid’s day. A lot of us take for granted and don’t see how some families can’t afford basic needs.”

Why is music such an important part of your life? “Music is such an important part of my life because it helps me figure out solutions to problems when I am down. I listen to music every possible time of the day. Music has assisted me to find my true self and my passion.”

Richard Zhou

The Meadows School

Class of 2019

Writer Douglas Adams said, “I may not have gone where I intended to go, but I think I have ended up where I needed to be.” This quote resonates with The Meadows School Valedictorian Richard Zhou, whose journey through life has taken him in unexpected directions. Yet, with every change in scenery or uncomfortable scenario, he found within himself a new level of calm courage that helped him not just adapt but thrive. If he’s learned anything from his trials, it’s that hard work, strong mental focus and a never-give-up mentality are the keys to success. For applying each of these qualities to all that he does, Richard Zhou is– A Step Above.  

G.P.A.: 5.14

Sports/Clubs:

• Varsity Tennis, 2016-Present, Captain, 2018-2019
• Varsity Bowling, 2016-Present
• National Honor Society, 2017-2019
• National Spanish Honor Society, 2017-2019
• National English Honor Society, 2019
• Physics, Engineering and Technology Club, 2015-2019; President, 2018-2019
• STEM Club, 2015-2019
• Boy Scouts of America, 2012-2019

Scholarships/Awards/Community Service:

• President’s Scholarship–University of Maryland, 2019
• National AP Scholar, 2018
• National Merit Commended, 2018
• Team Tennis State Champion, 2016
• Team Tennis State Second Place, 2017 & 2018
• Mountain View Hospital, 2017-2018

Moving around a lot seems to have made you a more adaptable person. In what way(s) has this quality helped you achieve your goals? “No matter what you’re doing, there is always a chance that things don’t go as expected. However, I found that it isn’t perfectly sticking to plans that has allowed me to find success, but being able to adjust my plans as the situation changes. This adaptability makes it easier to handle unexpected obstacles and use opportunities as they arise.”

Why do you want to study Software Engineering in college? “During sophomore year I took a computer science course. I’ve always liked math and science, and during my experience at summer camps, I found that I enjoyed the thought process behind coding. Programming is what makes much of our technology work today, and I believe that it will continue to allow for innovation.”

Tell us about your Eagle Scout project. “My Eagle Scout project was collecting Curl-Leaf Mountain Mahogany seeds at Mount Charleston, a project that ensures the preservation of native plant seeds in the great basin area and helps promote biodiversity. The most important thing to make the project successful was maintaining communication with the Forest Service and relaying updates to the scouts. By doing so, the project proceeded smoothly.”

What has been your favorite service endeavor? “I worked at the front desk of the ER at Mountain View Hospital. Even though I wasn’t medical personnel, I was still able to assist the patients and visitors in other ways. There are a lot of ways to help others, even if it is a seemingly small thing.”

Jacqueline Leon

Bishop Gorman High School

Class of 2019

Bishop Gorman High School Co-Valedictorian Jacqueline Leon is a force. At the top of her class academically and on top of her running game, she stands out as both a dedicated learner and an unstoppable athlete. From rejections to all time personal bests, there have been many ups and downs along the way, yet she remains focused on the bigger picture. Seeing the world through an ever-positive, never-quit lens, she’s learned to courageously stand up for what she believes in, that oftentimes sacrifice is the best path to fulfillment, and that no matter how much is going on in your own life, there’s always time to help others. For all that and more, Jacqueline Leon is– A Step Above.

G.P.A.: 4.10

Sports/Clubs:

• Varsity Track and Field, 2015-2018; Captain, 2016-2018
• Varsity Cross Country, 2016-2019; 2017-2019
• Varsity Bowling, 2017-2018
• BGHS Praise and Worship Choir, 2018-2019
• Holy Spirit Catholic Church Vessel Worship Band, 2018-Present; Ministry Team, 2018-Present
• JV Gaels on Broadway Winter Arts Extravaganza Performer, 2016
• Piano, 2009-Present
• National Charity League, 2013-2019; Historian, 2015-2016; Co-Chair for Chapter Fashion Show, 2017-2018
• National Honor Society, 2017-2019; National English Honor Society, 2016-2017; National Spanish Honor Society, 2016-2019; NSHS President, 2018-2019
• Mu Alpha Theta and Rho Kappa, 2017-2019
• Medical Society, 2015-2019
• Best Buddies, 2015-2018
• Science Club, 2016-2018; President, 2017-2018

Awards/ Scholarships/Community Service:

• Presidential Service Award, 2017
• Varsity White Letter, 2018
• Scholastic Art and Writing Competition Gold Key Winner, 2019
• Scholar Athlete: Track and Field, 2015-2018; Cross Country, 2016-2019
• Nevada All-State Academic Team–Track, 2015/2017-2018; Cross Country, 2016-2019
• NCL Modelette Award, 2018
• Track and Field Coach’s Award, 2017
• 2X Freshman Pride Recipient, 2015
• Cross Country Ms. GAEL Award, 2018/2019
• University Scholarships: Baylor University Academic Scholarship, 2019; Creighton University Founder’s Award and Roman Shaffel S.J. Award, 2019; Texas Christian University Dean’s Scholarship, 2019; University of Nevada, Las Vegas Excellence Scholarship, 2019; University of San Diego, Alcala Award, 2019
• Volunteer Work: Miracle League, Opportunity Village, Three Square Food Bank, Project 150, Las Vegas Rescue Mission, Shine a Light & Salvation Army

What achievements are you most proud of? “I am most proud of maintaining a 4.0+ GPA and being in the top 2.5% of my graduating class; achieving my white letter for participating in three varsity sports during one academic year; becoming captain for the varsity track team as a sophomore; and going with the cross country team to the 2017/2018 Nevada State Championship race.”

Running wasn’t initially a thing for you, and yet, here you are, killing it. How did that come to be? “Entering high school, I wanted to play soccer, but did not make the school team. I was playing club soccer, but my mom wanted me to play a school sport and thought track would be a great opportunity to build endurance for soccer. I dreaded it because I hated running. I ran the mile trial in 9:28. As I continued to work hard during meets and practice, I eventually achieved a 5:58 by my junior year. I love this sport so much because it’s something I am able to continue to do throughout college and the rest of my life.”

What is Shine a Light? “This association was created by the class of 2018 at Bishop Gorman. We collect supplies such as granola bars, sandwiches, toothpaste and soap to help the thousands of people living under the tunnels in Las Vegas. We also create mats from collected plastic bags so they can sleep on them or use them as a blanket. It makes me reflect on how fortunate I am.”

Dr. Burke Overweight Pets

The Dangers of an Overweight Pet

Getting your Furry Friend in Tip Top Shape

Much like what’s happening in the human world, our pets are getting heavier.  One too many treats, offering “people food” at dinnertime and the lack of consistent exercise has an estimated 59% of cats and 54% of dogs in the U.S. either overweight or obese. Nevada ranks in the top five states in the nation for portly pets, a statistic that brings far ranging health concerns for the longevity and general health of our four legged family members. Dr. Lukina Burks, Doctor of Veterinarian Medicine and founder of Companion Animal Rehab Plus, sheds light on the importance of keeping your pet at a healthy weight, while offering an action plan to get them back in shape and on the road to a long and active life.

How can I tell if my pet is overweight and why is it detrimental?

If your pet is just five pounds above its ideal body weight it can put them at risk for developing some serious medical conditions that include type 2 diabetes, heart disease, osteoarthritis, joint injuries, high blood pressure, and even some forms of cancer. To determine if your pet has a weight problem, feel around their ribs and spine. You should be able to locate both with only a thin layer of fat separating the skin from the bones. Of course some breeds are genetically built to carry more weight, but as a rule of thumb, dogs can be defined as being overweight if their bodyweight is 15% above ideal and classed as obese if they are more than 30% above their ideal weight. Keep in mind that this extra padding reduces both the lifespan and quality of life for your pet, and it’s something you can help to prevent.

I’ve determined “we’ve” got a problem, now what?

Taking responsibility for the part you play in your pet’s weight issues is important. We love and care for them as we would ourselves, but often the “love” we show by giving them extra treats and overfeeding them contributes to exuberating weight increase.  There are many others ways to reward your pet including play time and toys that stimulate mental and physical needs. This strategy helps twofold as they’re generally not getting enough exercise; something’s that’s also detrimental to their health. Because a safe weight loss for most animals is a three to five percent reduction per month, it’s important to team up with your veterinarian to discuss the best nutritional and exercise plan for your pet.  At Companion Animal Rehab Plus we can help you  focus on portion control and high-quality, palatable dieting while also creating a plan of action for daily exercise and play time. We encourage you to have fun with your pet, but most importantly to be in charge of their longevity by monitoring their overall health and well- being.

What if my pet has mobility issues or pain? How can I get them moving again?

Therapeutic exercise and fitness is important no matter the age and it’s never too late to get started! Of course daily walking is great for your pet, but for those that may be older or have joint and mobility issue, it may be prohibitive. As a certified Canine Rehabilitation Therapist (CCRT) through the Canine Rehabilitation Institute (CRI), I specialize in helping animals with challenges.  At Companion Animal Rehab Plus, we design a specific exercise program for each patient’s needs and goals. This may include but is not limited to focusing on core strength and balance with wobbly boards and physioballs, gait retraining for dogs with neurologic problems or post-surgical restrictions, cavaletti rails, weaving around cones, climbing stairs and ramps, and more. We also understand it may be difficult to get your pup to our office for rehab. This is why we offer C.A.R.E. plus.  It’s a mobile service that brings the gym to your home or nearest park, allowing your pet to feel comfortable in a familiar setting during exercise. Finally, I’m also certified in acupuncture and herbal medication, laser therapy, neuromuscular electrical stimulation, pain management and more.  Regardless of your pet’s limitations, we can help to get them back on their feet, and ready for more.

Bio

Growing up in the inner city of Detroit, Michigan, Dr. Burks developed a natural kinship with animals using her allowance as a foster child to home and feed strays. Earning her doctorate from Tuskegee University School of Veterinary Medicine in 2012, she became interested in rehabilitation and acupuncture to help treat pain and improve longevity in her patients. She is proud to provide high-quality veterinary medicine and compassion to animals while strengthening the human-animal bond. For more information, or to save 10% on first-time consultations and $5. off first massage, contact her at 702-557-7604 or email  Dr.Burks@annimalrehabplus.com.