A Strip Mall Gem – Marbella Tapas & Bar

By Aly Wagonseller

Attention to detail is often lost in local, family owned restaurants. For many new restaurateurs trying to ring the dinner bell, lack of it can result in the final nail in the coffin, especially when competing for loyal clientele amid a sea of endless eateries. That said, when a hometown mom and pop makes you feel like you’re in an upscale hotspot on Las Vegas Boulevard while serving stellar food that won’t pop your wallet seams, you tend to take notice. Marbella Tapas and Bar, located at 4561 W. Flamingo, is just that place; a neighborhood establishment that spoils customers with beautiful surroundings, exemplary service and a menu that won’t disappoint.

Located in a convenient yet somewhat “has been” strip mall next to the Palms Hotel & Casino, Marbella has a stunning interior. Dark wood flooring and wainscot, white linens, Spanish influenced ceiling frescos and glass dome chandeliers are just a few impeccable details proprietor Sia Amiri has infused into the decor. With 32 years of restaurant ownership experience catering to an impressive group of A-listers both here and in California, Amiri knows what discerning diners want and is determined to deliver. The upscale yet relaxed vibe is further enhanced by private eating areas, two bars and music that runs from Spanish folk to meditative chill.

The attention to detail continues in the kitchen, where everything is made from scratch, including the mozzarella cheese and an amazing crustless cheesecake. The menu is ingeniously organized and priced by plate size –  small being $6; medium priced at $9; and large, which constitutes full meals ranging from Grilled Tilapia to Lamb Chops to a 12oz. Ribeye and more, priced at a mere $16. This type of price structure lets you know exactly what you’re spending for certain portions, a smart move that helps prevent sticker shock when it’s time to pull out the credit card. Two signature versions of Paella are also available in half or full orders for $11-20, with Charcuterias, a specialty sausage plate meant to be split among two to four people, priced at $16 or $32. Portion sizes are ample and perfect for sharing.

Steak Kabobs, Chicken Quesadilla, Fish, Chicken or Steak Tacos, Boneless Baby Back Ribs and a variety of salads will appeal to picky diners, but being a fan of anchovies and all things Spanish, I stuck with more traditional fare. I started with the Boquerones, a heavenly combination of toasted sourdough baguette topped with shaved hardboiled eggs, mild white Spanish anchovies and grilled piquillo peppers. The dish was surprisingly light yet flavorful, the airy quality of the egg nicely balanced by the crunchy bread, salty fish and mildly sweet pepper. Another delicious gulp of my brandy spiked white sangria called for something with fat content; no better choice than the Huevos Estrellados. Crispy, thin cut French fries combined with nicely rendered Spanish Chorizo (a slight deviation from more traditional jamon) were clean tasting and not oily in the slightest. Top it off with the glorious yolk of a perfectly executed, sunny side up egg and you’ve got Spanish comfort food at its finest.  Piquillo Peppers with Crab Meat lightened things up, the fresh combination of crab and peppers nicely dressed with a tangy lime cilantro aioli and a spicy remoulade that, although promising, was a tad tame for my tastes. Other notable selections included a healthy portion of Shrimp Ceviche and Chicken Kabobs that, while mildly seasoned, proved an amazing flavor combination when paired with the accompanying vermicelli and rice side dish.

Our server was friendly and exceptionally attentive, and both Rozanna the manager and Sia personally visited with each patron, welcoming them to their culinary home. It’s important details like these that set Marbella apart from your average local restaurant, making it a strip mall gem worth supporting. Marbella is open for dinner from 5:00 pm-3:00 am, Tuesday-Sunday. For information, call 405-0003.

Dinner on the Patio – Summertime Meals… Alfresco Style

By Aly Wagonseller

Summertime and the livin’ is easy… especially when the sun goes down.  Unlike daylight hours when work, kids and blistering conditions all take their toll, evening is a time when the scorching heat of the day has tempered, tepid waters of the swimming pool beckon for a twilight soak or float and a casual sense of relaxation and escape from the stresses of the day settles in. What better way to extend the carefree vibe of a gorgeous summer night than by enjoying a simple yet flavorful dinner outdoors.

It doesn’t take much to make your alfresco dining experience special; the treat of eating in the peaceful setting of nature as opposed to in front of a blaring TV or in the back seat of the car takes care of that formality. But a few easy ideas can make for a fuss free yet memorable ambiance your family will appreciate. Candles, tiki torches and mini white lights are simple lighting solutions that make a huge statement with little effort. Try placing candles in bowls, jars, flower pots and vases of varying size, shape and color for an eclectic look. Citronella candles do double duty for pesky insects, but don’t overdo them as the smell can be a real turn off at the dinner table. Ditch paper and plastic; disposable plates and silverware are great for a big crowd or rowdy pool party, but the genuine article conveys a vacation resort feel that suggests a family getaway in the making.  Finally, music is a must. Whether you choose Rock Lobster party tunes, the reggae and island beat or soft jazz doesn’t matter. The idea is to create a chill atmosphere that encourages relaxation, conversation and a desire to hang out and unwind.

Outdoor dining doesn’t need to wait for the weekend! With easy recipes that marinate while you’re on the daily run and cook within a half hour or less, you can make any summer evening a special event – alfresco style.

Lemon Yogurt Chicken with Harissa Sauce

Serves 6

Chicken Marinade

• 1/2 cup plain low-fat Greek yogurt
• 1/2 lemon, juiced
• 1 Tbsp. lemon zest
• 1 Tbsp. olive oil
• 4 cloves garlic, crushed
• 1 Tbsp. paprika
• 1 tsp. Herbes de Provence
• 1 tsp. salt
• 1 tsp.  ground black pepper
• 1 (5 pound) whole chicken, cut into 8 pieces

Harissa Sauce

• 1/2 cup plain low-fat Greek yogurt
• 1 Tbsp. lemon juice
• 1 tsp. harissa
• 1 pinch salt

Combine harissa sauce ingredients and set aside.

Whisk together the first nine ingredients of the chicken marinade. Pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Refrigerate for at least 3 hours.

Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove chicken from bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken pieces dry with more paper towels. Season with pinch of salt. Grill chicken, skin-side down, on the preheated grill for 2 minutes.

Turn each piece and move to indirect heat. Grill, turning often, with lid down until well-browned and meat is no longer pink in the center, 30 to 35 minutes. Serve with yogurt harissa mixture on the side.

Strawberry Shortcakes with Balsamic and Black Pepper Syrup

Serves 8

Biscuits

• 2 cups all purpose flour
• 5 Tbsp. sugar, divided
• 2 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 cup chilled unsalted butter, cut into 1/2-inch cubes
• 1 cup chilled heavy whipping cream
• 1 large egg, beaten

Filling

• 8 cups fresh strawberries, hulled and quartered
• 6 Tbsp. sugar, divided
• 3 Tbsp. balsamic vinegar
• 1 large pinch freshly ground black pepper
• 1 cup chilled heavy whipping cream
• 1 tsp. vanilla extract

Make biscuits by preheating oven to 425°F. Line baking sheet with parchment paper. Place flour, 4 Tbsp. sugar, baking powder and salt in processor. Using on/off turns, process to blend. Add butter; cut in using on/off turns until butter resembles large peas, about five 1-second intervals. Add cream; using on/off turns, process until moist clumps form. Transfer dough to lightly floured work surface. Gather dough into ball; flatten into 8 x 4-inch rectangle (about 1 1/4 inches thick). Cut lengthwise in half, then crosswise into 4 equal strips, forming 8 square biscuits. Transfer biscuits to prepared baking sheet and chill 20 minutes. Brush top of biscuits with egg glaze; sprinkle with remaining sugar. Bake until biscuits are golden brown, about 15 minutes. Transfer to rack and cool.

Mix strawberries, 5 Tbsp. sugar, vinegar and black pepper in medium bowl. Let macerate 30 minutes, stirring occasionally. Using electric mixer, beat cream, vanilla and remaining sugar in another medium bowl until peaks form.

Cut biscuits horizontally in half. Place bottom half of each biscuit, cut side up, on plate. Using slotted spoon, divide strawberries among biscuits. Spoon dollop of whipped cream atop strawberries. Cover each with top half of biscuit. Drizzle some of juices from strawberries around shortcakes.

Recipe from Bon Appétit Magazine.

Grilled Chipotle-Stuffed Pork Tenderloin

Serves 6-8

•  2 – 15-ounce pork tenderloins
• 2 Tbsp.  finely chopped canned chipotle chiles
• 1 Tbsp. adobo sauce from the canned chilies
• 1 pound bacon
• 1/4 pound Manchego cheese, cut into chunks
• 1/3 cup plain whole-milk yogurt
• 1 Tbsp. olive oil
• 1 tsp. ground cumin (more to taste)
• Avocado slices or guacamole

Prepare barbecue to medium heat. Place tenderloins on work surface. Starting at 1 long side, cut each horizontally to within 1/2 inch of opposite side. Open like book and sprinkle with salt. Spread 1 Tbsp. chopped chiles and half the cheese down center of each tenderloin. Close tenderloins, pressing to adhere, and sprinkle with salt. Wrap tightly with bacon slices, using toothpicks to secure ends if necessary.

Whisk yogurt, olive oil, cumin and adobo sauce in small bowl to blend. Transfer tenderloins to plate and brush each heavily with some yogurt sauce. Set tenderloins aside for 15 minutes. Brush grill rack with oil. Grill tenderloins, brushing occasionally with remaining yogurt sauce, until just cooked through and thermometer inserted into thickest part of meat registers 145°F, about 10 minutes per side. Transfer tenderloins to platter. Let stand 5 minutes, then cut crosswise into 1/2-inch-thick slices. Serve with avocado or guacamole.

Tomato Basil Couscous Salad

Serves 6

•  2  1/4 cups chicken broth
• 1 – 10 oz package couscous
• 1 cup green onions, chopped
• 1 heaping cup seeded plum tomatoes, diced
• 1/3 cup thinly sliced fresh basil
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 1/4 tsp. dried crushed red pepper
• Cherry tomatoes for garnish

Bring broth to boil in medium saucepan with lid. Add couscous, stirring to blend, and remove from heat. Cover and let stand 5 minutes. Transfer to large bowl, fluff with fork and let cool.

Combine remaining ingredients,  except garnish, into the cooled couscous. Season with salt and pepper.  Chill to blend flavors. Garnish and serve.

Into the Wild – Camping in Southern Nevada

By Lindsay Minor

As much of the country spends summertime camping out and enjoying the warm days and breezy nights, many of us here in southern Nevada simply look for ways to stay cool. Believe it or not, you’ll find several camp sites just a morning’s drive from our city where you can enjoy nature and spend some family time creating treasured memories without worrying about heat stroke. Break out your camping gear and head to these spots for some fun in the great outdoors!

On the Mountain

One of the most popular camping areas within driving distance is Mount Charleston, where you can breathe in the clean mountain air while roasting weenies or hiking a trail with your troops. With temperatures that average at least twenty degrees cooler than the valley floor, it’s the ideal place to escape the desert heat. Mount Charleston’s campgrounds include Kyle Canyon and Fletcher View (both off Kyle Canyon Road), Hilltop (on Deer Creek Highway, which connects Kyle Canyon and Lee Canyon Roads) and Dolomite and McWilliams (both off Lee Canyon Road, near the ski resort). Each varies in size with anywhere from 15 to 40 plus camp sites.

Part of the Spring Mountain Range and the Humboldt-Toiyabe National Forest, Mount Charleston’s views can’t be beat, especially if you decide to take a hike through the majestic canyon scenery of Mary Jane Falls. If you want a break from campfire cooking, visit the legendary Mount Charleston Lodge for good grub and picturesque vistas. Even though it’s summer, don’t forget to pack warm clothes. Daytime average temperatures may run in the mid-to-high 70s, but it can drop down well into the 40s at night. Make sure you call ahead as reservations for any of these Mount Charleston campgrounds are recommended, but you should only need advance notice of five days. Call (877) 444-6777 or visit www.recreation.gov for info.

State Parks

While Mount Charleston may be close by, you’ll find more camping gems just a few hours outside of town at some of Nevada’s State Parks. Aside from the details offered here, you can find more info on amenities, recreation, climate and more by visiting www.parks.nv.gov.

Echo Canyon

For a wide range of fishing opportunities and water activities, check out Echo Canyon State Park near Pioche, where beautiful rocky outcrops and cliff walls adorn a land once populated by the pre-Columbian Fremont culture. Located just a three hour drive northeast of Las Vegas, Echo Canyon offers a 35-acre reservoir and boat launch to go along with its camp sites. Fishing in the reservoir, by boat or along the shore, may earn you a nice rainbow trout or large mouth bass. Wildlife includes waterfowl, deer, eagles and much more, while the abundant water helps maintain vegetation that includes juniper, pine and cottonwood trees that are perfect for shade.

If you’re more of a landlubber, take a hiking tour of the scenic Ash Canyon Trail that runs 2.5 miles on a 300 foot climb into the backcountry. The path heads up to the valley rim, then descends along the steep canyon walls. With summer temperatures averaging in the mid-80s and lows typically in the mid-50s, the weather is perfect for some outdoor exercise. Bring your bike for some added fun! Once night falls, you can roast marshmallows, take a walk with the kids and gaze at stars galore for a fun family evening. Echo operates on a first serve basis, but with 36 camp sites and room for overflow, there’s no need to worry. Call (775) 962-5103 for info.

Beaver Dam

Keep your eyes peeled for animals at Beaver Dam State Park, a designated Watchable Wildlife Area located just a few miles northeast of Caliente, about three hours outside of Las Vegas. You may be lucky enough to spot turkeys, fox, deer, herons and even the namesake beavers, though the latter are mostly nocturnal. The streams are stocked with rainbow trout by the Nevada Department of Wildlife, so you’re bound to find plenty of good fishing as well while you set up camp under the shady trees. For those with more of a taste for the human side of things, the remnants of the 19^th century Hamblin Ranch settlement are enough to engage any history buff.

To get your blood pumping, hike up Overlook Trail for a stunning 360-degree view of the park from a high vantage point or enjoy more fishing along Oak Knoll Trail. You may want to dress light for a daytime hike with temps reaching into the mid-90s, but you’ll cool off at night as it hits around the mid-50s, perfect for enjoying some fresh grilled trout on the camp stove. There are only 30 camp sites available, but the park is usually not busy and officials claim you don’t really need a reservation. But just in case you want to plan ahead, call (775) 728-4460 for info.

Kershaw-Ryan

Solitude reigns at Kershaw-Ryan State Park, located two miles south of Caliente. With only 15 camp sites, you won’t find any maddening crowds here. Nestled among steep canyons with natural springs, Kershaw-Ryan offers a perfect oasis in the desert. Picnic tables, fire pits and a playground for the kids provide all the perfect amenities with impressive oak trees casting just the right amount of shade for a game of horseshoes or volleyball. Hawks fly overhead during the day and you may hear coyotes or even see owls at night. A hike above the canyon on Overlook Trail makes for great photo opportunities, but watch out for rattlesnakes in the summer.

As Nevada State Parks boasts, “Early settlers in the area cultivated a garden of grape vines, fruit trees and a grass lawn surrounding a spring-fed pond, providing a beautiful contrast to the rugged landscape.” The panoramic sights are complemented by temps that run about twenty degrees cooler than Las Vegas, and while highs can still reach the 90s, it beats the 100-plus readings you’ll find in town. Things will cool off at night as well, with temps dipping down into the mid-60s. Reservations are not required, but you can always feel free to call (775) 726-3564 for info.

Whether you want to enjoy an energetic hike, spend a fun afternoon fishing or just relax in the beautiful outdoors, Southern Nevada has plenty of great campgrounds to fit the bill. The chance to get away from it all is never better than during those hot summer months; just don’t forget to plan ahead, dress accordingly and keep an eye out for important weather updates so you can

A Step Above – Scott Campagna

Bishop Gorman High School
Class of 2012

It’s not just that State Championship ring that fills Bishop Gorman High School senior and baseball player Scott Campagna with pride; it’s his ability to persevere through adversity and find the confidence it takes to succeed, both on and off the field. This aspiring oral surgeon always swings for the fences, aided by a charming and outgoing personality that exemplifies charisma and drives his ambitions for the future. Looking back on all he’s achieved so far inspires him to accomplish even more, and that places Scott Campagna – A Step Above.

G.P.A.: 3.5

Sports/Activities/Community Service

• Varsity Baseball, 2011-12
• Junior Varsity Baseball, 2009-10
• On Deck Baseball Academy Scout Team, 2011-12
• Bishop Gorman High School Links Leaders, 2011-12
• Matthew’s Closet, 2009-12
• Miracle League, 2011
• St. Vincent’s, 2011-12
• Opportunity Village, 2012
• Our Lady of Las Vegas Catholic Church, 2009-12

Awards

• Nevada State Championship (Baseball), 2011-12
• Scholar Athlete, 2009-12
• Most Outstanding Hitter (JV), 2009
• Student of the Year (Anatomy), 2010-11
• Student of the Year (Marine Biology), 2010-11
• St. Martin’s University Men’s Baseball Scholarship, 2012
• St. Martin’s University Faculty Scholarship, 2012
• Benedictine Heritage Scholarship, 2012
• Catholic Services Scholarship, 2012

Accomplishments Most Proud Of: “My greatest accomplishment is my perseverance. I have had some obstacles to overcome, but I have always taken what comes at me head on. When I was in the seventh grade I was in a car accident that fractured my spine.  It took a year of physical therapy, but I knew that I wanted to get back to playing baseball. I was faced with many challenges over the next few years, but I worked hard and used those challenges as motivation.”

Part of the Solution: “A key issue facing young adults today is finding the right group that accepts you. I have been caught in that cycle of doing stupid things for the acceptance of others. The only way out of that is to find yourself and understand what you truly want. When you find yourself, you start gravitating toward the people you like and who like you for you. One way to find who you are is to talk with different people and find a piece of yourself within them.”

Cause for Concern: “If I was the president of a non-profit organization, it would be for kids and young adults. If we don’t take care of our next generation, what will the future be like for them? It would strive to give kids the opportunities they would not have anywhere else. It will be an organization for a better future.”

A Step Above – Jordyn Martin

Palo Verde High School
Class of 2012

As he gears up for a college basketball career with Northern Arizona University, Palo Verde High School senior Jordyn Martin has not forgotten what got him where he is today. Guided by humility, determination and a grounded sense of professionalism, Jordyn hopes to have a rewarding career in athletics while still finding time to fulfill his passion for helping children in the community and staying committed to academic success. With strength of heart and character on his side, there’s no limit to what the future holds, and that sets Jordyn Martin – A Step Above.

G.P.A.: 4.45

Sports/Activities

• Varsity Basketball, 2010-12; Captain, 2011-12
• JV Basketball, 2009-10
• Club Basketball for Las Vegas Dynasty, 2009-11
• Varsity Volleyball, 2009-12; Captain, 2011-12
• JV Volleyball, 2008-09
• Palo Verde Student Council, 2009-12
• Sophomore Class Secretary, 2009-10
• Student Body Secretary, 2010-11; Second Vice President, 2011-12

Awards/Community Service

• Panther Award (Volleyball), 2009
• Scholar Athlete, 2011-12
• Most Improved (Basketball), 2010-11
• 2^nd Team All Northwest Region, 2010-12
• Athlete of the Week, 2010-12
• Athlete of the Month, 2011
• NAU Men’s Basketball Athletic Scholarship, 2012
• Phil Clarke Scholarship, 2012
• UNR Academic Scholarship, 2012
• Palo Verde Campus Clean-Up, 2008-12
• Toys for Tots, 2010-11
• Lupus Walk, 2009-11
• Palo Verde Basketball Camp Counselor, 2009-11

Jordyn is Successful Because: “I am a very hard worker and have high standards in everything I work to accomplish. I try my best in every situation and I am tireless in my approach. Lastly, I have always been pushed to be successful, and by giving my personal best, I know that I will achieve it.”

Jordyn is Stronger and Wiser Because: “Leaving my family and friends in the move to Las Vegas from Arizona has taught me a lot. Having to start over and make new friends forced me out of my comfort zone and made me open up more to those around me. I learned that my family will always be there for me no matter what and gaining new friends who are equally as supportive was also beneficial to my life. I have also learned that change is inevitable in life and you just have to roll with the punches and take advantage of every opportunity presented to you.”

Improving Student Life: “If I could change anything at Palo, I would want the student body to be closer as a school. There are many different cliques; however, school unity is very important. When a school is united, the atmosphere is more enjoyable for everyone. High school can be a tough place, but when you have a whole school backing you, you can achieve many things.”

A Step Above – Daniel Waqar

Advanced Technologies Academy
Class of 2012

The answers to life’s most important questions lie in the details, and those details rarely escape the sharp and inquisitive mind of Advanced Technologies Academy senior Daniel Waqar. Eloquent, personable and always informed on current events, Daniel hopes to turn a passion for public service into a career in policymaking, using his forward thinking sensibilities to help shape the way we live our lives. A small group of dedicated people is all it takes to change the world, and it’s that devoted sense of purpose that elevates Daniel Waqar to – A Step Above.

G.P.A.: 4.546

Activities/Community Service

• Nevada Delegate, 50^th Annual U.S. Senate Youth Program, 2012
• Las Vegas Sun Youth Forum Representative, 2011
• Nevada Boys’ State Delegate, 2011
• Forensics Treasurer, 2010-11; President, 2011-Present
• Sr. Executive Assistant to VP of Research, Coldwell Banker, 2010-Present
• Academic WorldQuest Captain, 2011-Present
• CCSD Student Advisory Committee, 2010-11; Chairman, 2011-Present
• Nevada Youth Legislature, 2009-Present; District 9 Vice Chair, 2011-Present
• Americans for Prosperity Intern, 2012
• Varsity Quiz Treasurer, 2010-11; Co-Captain, 2011-Present
• Volunteer Tutor at Nevada Childhood Cancer Foundation, 2010-Present
• Freshman Mentor, A-TECH Connects Program, 2010-Present

Awards

• Senior Social Studies Student of the Year, 2012
• Senior Legal Studies Student of the Year, 2012
• Professor R.S. Nigam NPRI Freedom Scholarship, 2012
• NV Energy Powerful Partnership Scholarship, 2012
• Sigma Pi Phi Foundation Excellence in Education Award, 2012
• George Washington Ambassador Program Essay Contest Winner, 2011
• AP Scholar, 2011
• CTA Legal Studies Student of the Year, 2011
• 3^rd Place, Varsity Public Forum, Nevada State Forensics, 2011
• 1^st Place, Student Congress, Spring Valley Holiday Invitational, 2009

Daniel Looks Up To: “I look up to my AP English Literature and Composition teacher, Ms. Ziegler, because of her caring, dedicated and empathetic nature. Among her students, she has earned the nickname “Mama Ziegler,” because she cares for her students as if they were her own children.”

Daniel is Stronger and Wiser Because: “As a Youth Legislator, I sponsored a bill to amend the Nevada Constitution to allow for state lotteries, the proceeds of which—estimated to be $60 million annually—would go directly to Nevada’s education fund. At the bill’s hearing, I challenged the gaming industry’s lobbyists directly, taking on the industry for its fervent opposition to a proposal that would make a significant beneficial impact to education funding.”

Improving Student Life: “If I could make changes to improve student life at my school, it would be to increase after-school tutoring. I have noticed that a great deal of students are struggling in the most basic of subjects—like geometry and English—and though I have spent years organizing collective after-school tutoring programs, more work needs to be done on this front.”

A Step Above 89117 – Katherine Knott

Faith Lutheran High School
Class of 2012

Armed with a witty sense of humor and a strong work ethic, Faith Lutheran High School senior Katherine Knott is ready to take on the world. Never afraid to share an informed opinion, Katherine’s inquiring and tenacious personality has served her well as a journalist, but her greatest rewards have come from working with Horses 4 Heroes, a nonprofit that seeks to make horseback riding affordable and accessible to families of military personnel, law enforcement and more. For staying true to herself while giving so generously to others, Katherine Knott rises to – A Step Above.

G.P.A.: 4.02

Sports/Activities/Awards/Community Service

• Las Vegas High School Rodeo Team, 2008-12
• Crusader Chronicle Editor-in-Chief, 2011-12
• Crusader Chronicle Managing Editor, 2010-11; Features Editor, 2009-10
• Nevada Representative for VFW Voices of Democracy, 2012
• Key Club, 2009-12; Vice President, 2011-12
• National Honor Society, 2010-12; President, 2011-12
• Varsity Quiz, 2010-12; Captain, 2011-12
• Public Relations Officer, LVHS Rodeo Club, 2011-12
• English Student of the Year, 2009-11
• Social Studies Student of the Year, 2010-11
• Horses 4 Heroes, 2006-Present
• Summer Camp Director, Horses 4 Heroes, 2012
• Media Director, Horses 4 Heroes, 2010-12; Activities Director, 2011-12

Goals & Aspirations: “I am attending the University of Missouri-Columbia in the fall. That is the plan for now. My dream is to be a journalist. In ten years, I hope I will be working for the L.A. Times.”

Accomplishments Most Proud Of: “My work with Horses 4 Heroes is what I am most proud of. I have been a part of this organization for six years and it’s been amazing to watch it grow from a grassroots program into an international organization.”

Katherine is Stronger and Wiser Because: “Rejection from college was a particularly difficult time for me. Through introspection and climbs up Lone Mountain, I discovered what I really wanted and realized that those colleges missed out. Overall, I learned not to base my opinion of myself off the acceptance of certain institutions.”

Cause for Concern: “I would be president of the SPCA. I have a love for animals and this organization does great things. As president, I would continue to support the mission of the SPCA. Helping animals is a rewarding experience and it would be an honor to serve as president.”

Made in America – The Mob Museum

By Mike Sweeney

Wise guys and made guys have long formed an indelible part of the history of Las Vegas. While Martin Scorsese’s film Casino brought the stories of Frank “Lefty” Rosenthal and Tony “The Ant” Spilotro into the spotlight, the mob’s legacy in Sin City and throughout America goes back decades further. The newly opened National Museum of Organized Crime & Law Enforcement, better known as The Mob Museum, paints a vivid picture of the notorious gangsters and intrepid lawmen who clashed in a furious battle that forever changed the face of modern history.

Public Enemies

Housed in the former federal courthouse and U.S. Post Office building downtown, the museum offers an all inclusive chronicle of organized crime through three floors worth of photographs, films, historical artifacts and interactive exhibits. From the days of Prohibition to the glamour of Las Vegas and the modern era of media darlings such as John Gotti, the sordid tales of murder, corruption and criminal activity provide a fascinating window on American culture. Detailed accounts trace the mob’s involvement in racketeering, bootlegging, gambling, politics, prostitution and more, highlighting a widespread criminal enterprise with its hands in just about everything. As infamous gangster Meyer Lansky once said, “We’re bigger than U.S. Steel.”

Interactive exhibits such as touch screen panels provide an encyclopedia’s worth of information to read through and explore. This is one museum that encourages you to be hands on, whether it’s test firing a simulated Tommy gun with some real kick or taking a seat in the actual electric chair from Sing Sing prison, where Louis “Lepke” Buchalter of Murder, Inc. met his fate. Artifacts housed behind glass provide a tangible sense of history, from old ledgers and fingerprint records to weapons favored by merciless hit men to astounding features such as the barber chair where Albert Anastasia was killed and the actual murder wall from the St. Valentine’s Day Massacre, still riddled with bullet holes from Al Capone’s ruthless thugs.

On the Case

We also get a good picture of the battle from the other side of the line, where noble G-Men such as Eliot Ness and Harry Anslinger took the fight to the mob with dedicated efficiency. A major part of the exhibit focuses on hearings led by Senator Estes Kefauver that questioned key mob players about their part in organized crime. An entertaining film projected on three screens in the old courtroom brings the hearings to life with dramatic reenactments. The ground floor traces efforts of the Department of Justice and other police and governmental agencies to conduct surveillance, gather evidence and apprehend mob figures. Listen to wiretap recordings and learn about informants and undercover operatives such as FBI agent Joe Pistone (aka Donnie Brasco).

The House Always Wins

Naturally, the mob’s history in Las Vegas forms a big part of the museum. As Dean Martin plays in the background, you’ll find walls of photos recounting the glitz and glamour of old Vegas, tracing its rise from 1950s boomtown to the days of the Rat Pack and Howard Hughes, when forgotten hotels such as the El Rancho and Desert Inn were still hot properties. Here you’ll learn about the legendary “Black Book” that kept mobsters banned from casinos, battles with the Nevada Gaming Commission and how big time gangsters like Frank Costello profited by skimming money from major casinos such as the Tropicana. There’s even a display featuring mementos and court documents from defense attorney and former mayor Oscar Goodman.

While Las Vegas will always share a notorious connection with organized crime, The Mob Museum doesn’t seek to either embrace or condemn that legacy. Rather, it presents a detailed account from both sides of the law and allows visitors to form their own opinions. The result is an entertaining and educational experience that anyone with a passion for history can appreciate.

For more information on The Mob Museum, visit www.themobmuseum.org.

Vegetables & Vino – Farmer’s Market Wine Pairings

By Gordon Gilbert

In the last few years, Las Vegas has witnessed the birth of some wonderful farmer’s markets, including the marvelous Downtown 3rd (www.downtown3rd.com) and the acclaimed Bet on The Farm(www.betonthefarm.com), where you can find some of the best sustainable local vegetables and artisanal foods in town. Once a rare sight in our desert community, farmer’s markets now dot the Las Vegas valley, providing endless culinary options and a staggering array of fresh produce.

With this kind of variety, the bigger concern becomes which wine to pair with such fantastic delights. One solution might be to mimic the denizens of Europe, where farmer’s markets are a part of daily life, particularly along the Mediterranean. We’ll take a closer look at three of these markets and the amazing white wines their European customers use to complement the contents of their shopping baskets. Best of all, you can find all of these wines right here in Las Vegas.

Viva Italia!

Our first stop will be Genoa, located in the northwest of Italy on the Ligurian coastline. A short distance from the central Piazza de Ferrari, you’ll find the Mercato Orientale. While this market is renowned for some of the most phenomenal seafood on the Italian coast, you’ll also find handmade pasta, meats and a huge array of fruits and vegetables. Two white wines that pair extremely well with this wide assortment of fresh vegetables are Arneis and Gavi.

A native of Piedmont, just north of Liguria, Arneis is delicate but refined and medium bodied with notes of lemon, fresh flowers and minerals, a beautiful accompaniment to green vegetables. Mauro Sebaste Roero Arneis 2010 ($17) brings touches of citrus, white flowers and wet stone in a fabulous wine. Gavi, also from Piedmont, is more full bodied with tropical fruit florals and a touch of honey, not unlike a soft Viognier. We see this in Mauro Sebaste Gavi 2011 ($16) with notes of melon, pineapple and flowers. Thick vegetables such as eggplant, zucchini and squash are a good choice with Gavi, while its tropical notes favor berries and melons as well.

French Toast

Second stop: the Cours Saleya in Nice, France. Known for its famous flower market, you’ll also find a broad variety of fruits, vegetables and herbs. Striped awnings and wonderful scents from both the flora and fresh produce permeate the senses. White wines from nearby Provence and southern Rhône pair well with these choices and can be produced from a variety of grapes. Familiar varietals such as Viognier exist, but more unusual names such as Grenache Blanc and Rolle also play a part. White Côtes du Rhône derived from Viognier pairs well with tomatoes and eggplants while its aromatics pick up on fantastic Provençal herbs. Sample the Fleury Cotes du Rhone Blanc 2010 ($14) for a rich, fragrant wine with hints of orange, peach and apricot.

Vino de España

Mercat de La Boqueria, located on the La Rambla in Barcelona, is perhaps the best known farmer’s market on the planet. Covering an entire city block, this market offers a staggering ensemble of fresh produce, cured meats and seafood. Just outside Barcelona, you’ll find one of Spain’s most renowned areas for producing the sparkling wine known as Cava. A combination of local grapes Xarello, Macabeo and Parellada, Cava is a dry sparkling wine that pairs best with fresh berries from all across the board. For a classic Cava, you can’t go wrong with Segura Viudas Brut Heredad Reserva MV ($17), a dry and floral wine with a long brioche finish.

Just outside of Barcelona lies another region of note called Penedes. White grapes used here include Parellada, Riesling, Muscat, and Gewürztraminer, along with a combination of varietals.  White wines of this region can be medium to full bodied with a wonderful dose of minerality. These characteristics make the wine a perfect combination with veggies such as zucchini, white asparagus and squash blossoms, but it can also be enjoyed with crisp apples and an assortment of cheeses. Gramona Penedes Gessami 2010 ($15) offers a combination of two Muscat varietals and Gewürztraminer in an aromatic, medium bodied wine that pairs well with most produce.

Fortunately, you won’t have to travel across the Atlantic to visit fabulous farmer’s markets. We can access beautiful berries, fantastic greens and aromatic herbs, along with the wines that pair with them, right here in our own neighborhoods. There’s no need to span the globe when you can enjoy all the great tastes of farmer’s market food and wine from the comfort of your own home.

Inbox Anarchy – Getting a Grip on Email Organization

By Joyce Wilde

Love it or hate it, email is here to stay. Many of us, if not most of us, probably use it every day. And while it’s a great way to stay in touch with friends and family and run business operations, organizing email can be a daunting task. If you’re struggling to get a grip on the chaos that fills your inbox, you’re certainly not alone. With a little self discipline and some elbow grease, you can learn to manage the mayhem, becoming a more efficient communicator along the way.

The Short List

It can be intimidating to log into your email account and find a seemingly unending list of messages staring you in the face. Nobody wants to deal with that kind of mess. The goal is to dive in and chop things down to a short list that’s much easier to sort through.

D is for Delete

Your first step should be to become best friends with your “Delete” key. Many people tend to take on a pack rat mentality and hesitate deleting rather insignificant emails because they’re afraid they might need them later. But how often do you end up going back to those messages for anything? Most times, all they do is clog up your hard drive with online promotions, social network updates and other clutter. As you scan through your messages, always ask yourself, “Will I need this later?” If the answer is “no,” delete it. Make informed decisions, but don’t feel obligated to hang onto every little piece of digital communication that sails into your inbox.

The Yes or No Answer

Next, you should reply to emails that only require a brief response. Simple questions that need little more than “yes” or “no” answers should be sent on down the information highway pronto. There’s no reason to put these aside until later when each one involves only a second or two of your time. The same goes with anything that merely needs to be forwarded on to someone else or anything with a file that just needs to be downloaded to your hard drive. These are quick tasks you can knock out to make that list even smaller.

Evite Mania

Finally, find emails that contain invitations to upcoming events and special occasions. Open these emails and mark the dates and times down in whatever calendar you like to use.  Don’t hold event details in your head with the idea that you’ll put them down later. If you forget, it will only create more stress. After recording the event and printing it for reference if necessary, delete it!  There’s no need for you to hang onto an email that’s logged and on paper for future review.

Files and Folders

Now that you’re down to a more manageable list of nothing but actionable items, you’re ready to start setting up your directory of subject folders. Just like a traditional filing cabinet, email folders help to keep your information organized by sorting each individual email into a specifically marked index of your choosing. Unlike its real world equivalent though, digital folders require only a click of your mouse and a simple drag and drop for filing, making them a snap for organizing data. Start by creating separate folders within your inbox.  Put meaningful thought into the process and label them clearly: Personal, Work, Bills, etc. Within these, you can create sub-folders if you’d like to make things more specific. For example, within the “Bills” folder, you can create sub-folders for “Mortgage” or “Car Payment” to keep any one folder from getting too big. Keep in mind that unless you have an inordinate amount of emails in any specific folder category, it’s always best to keep sub-folders to a minimum.

Folders can also help to prioritize emails if you’re feeling overwhelmed by a huge list of files that all require a response or review. Create dedicated folders to help you sort through these important messages in a concise manner. You can name these folders with designations such as “1 READ THESE” or “1 RESEARCH THESE.” The use of the number “1” at the start will place the folder at the top of your alphabetical list, where it will be easily visible. Most importantly, make sure you schedule a time to return to these emails. Things can become “out of sight, out of mind” when you don’t have that visual cue of seeing them front and center each day. If you need help, send yourself an email reminder to check your folders and keep it visible in your inbox.

Response Time

Your list has been trimmed down. Your folders are up and ready to receive their messages. Now, you are finally set to do what you came here to do: start answering the emails you have left. If there are messages that you know will require a long response, take a moment to fire off a quick reply just to touch base and let them know you will give a more detailed response later. Once you’ve gone through these, take the time to respond to all other messages. Give each one its proper attention, then once you have mailed off your reply, either delete it or file it away immediately in one of the folders you have already set up. If you want to, you can even categorize your “Sent Mail” into its own set of folders, which will keep this part of your email from becoming another huge list.

If you still want to make sure certain emails within your folders receive their proper attention, “flag” individual emails to highlight their importance. Each email message in your inbox should have a small flag or similar icon or checkbox next to it. By marking this, you have noted the email as significant, moving it to the top of your list and making it easier to find later. Some programs even let you color code emails by sender, subject or other categories. Check in your email’s “Settings” menu to see what kind of options and variations your carrier provides.

Remember, as you work through sorting out your email, keep focused and have patience. To make sure things stay organized, return to your inbox on a regular basis and carry out these same steps so nothing gets lost in the shuffle. Don’t overlook the importance of the “ponder factor,” as sometimes things will need to sit in your inbox until you can focus on what you want to do with them, and that’s okay. Just make sure that list doesn’t start getting too long again. Respond to your messages, file them away, and you’ll soon find your inbox won’t be such a scary place.

SIDEBAR

Even though we live in an electronic age, manners are timeless. We would all benefit from a little more attention to “good form” in our email correspondence. Here are some tips you can follow to always keep things polite and respectful.

• When emailing someone for the first time or someone you haven’t emailed in a while, start off with a pleasant greeting. This will keep the message from feeling abrupt or cold.
• Try not to ramble. Stay focused on the message’s intended purpose.

• Keep the tone personal by always including the person’s name at the beginning of the email.

• Choose a word of farewell such as “thanks” or “regards” to avoid a sudden ending.

• Sign the email with your name or initials for that same personal touch.