Minding Your Mutt’s Manners – Etiquette at the Dog Park
By Ashlee Verba
Dogs and etiquette. Manners and animals. Sounds almost silly at first. In fact, until you’ve owned a dog, the concept probably never even crossed your mind. But just as manners help children play nice with others, so too do they help dogs and owners socialize and interact famously at the dog park. A doggie wonderland for physical activity, socialization and fun, the dog park can be a blast for both you and your pooch, but when it comes to throwing teeth, claws and tempers together, there is plenty to be mindful of.
The vast majority of dog parks, like public pools, will have a sign spelling out the rules of that specific park. These rules should most certainly be known, respected and abided by; however, simply following the rules won’t ensure the safety or enjoyment of the experience. Understanding and minding mutt manners starts at home with the acknowledgement that etiquette comes from both ends of the leash.
Leveling the Playing Field
Before you even consider taking your pooch to the dog park, having him immunized is a must. It will protect him and any other dog they may have interactions with, not only at the dog park but anywhere. Imagine how furious you’d be if your dog contracted parvo, distemper or influenza because another owner thought it unnecessary to immunize. There’s simply no excuse: ask your vet about diseases specific to your area and vaccinate.
Spaying and neutering, while a personal choice, is also a large issue among other owners. If you choose not to spay or neuter your pet, just know that dog park purists are a less-than-ideal welcome committee, often ready to greet you and your unfixed pup with disapproving glares. Don’t be surprised if a park peer quietly wanders up to your pet and peeks around to make sure he’s fixed–it’s been known to happen. And, if you don’t reprimand your dog from compulsively seeking out other furry friends to carry out their instincts, well, you might just get reprimanded yourself. While not necessarily aggressive, “mounting” is a gateway into dominance…not to mention your pooch can’t exactly get a good run in with an 80-pound Husky attached to its back. Fixed or not, as long as you maintain control of your pet’s urges, you should be able to dodge the dirty looks.
Know Thy Mutt
When it comes to areas where large groups of dogs congregate, it pays to know your dog and recognize that you don’t know the others. If you know that your little prince gets protective of toys, treats or tennis balls, leave them at home. As an owner, you obviously want your dog to have the most fun possible, but for a dog protective of his things, the idea of strangers around him may yield more stress than anything. Stress may yield aggression, which can get ugly in a heartbeat. Quite simply, if Grover has shown any signs of grouchiness regarding his things, leave them at home and let the socialization be entertainment enough.
Many loving owners enjoy bringing something for all the dogs to enjoy, perhaps a ball or bag of treats. While the intention is good, the result could be very bad. Even if your Precious loves to share, other dogs may put their dominant paw forward and become territorial over the provided extras. Keep your goody bag out of sight (and smelling range) until you’ve seen enough interaction and playtime to know that all the park’s toothy tenants get along amicably. Even so, you should always get permission before giving someone else’s dog anything. If giving your dog a bone in public isn’t an option, go ahead and treat your buddy once you two are alone or far enough away that it won’t cause a small uproar.
To Leash or Unleash the Furry
Dog parks can be big or small, fenced or unenclosed, designated for small dogs or big dogs. Some days it may be crowded while other days you have the whole place to yourselves. It’s your duty to assess the turf and adjust according to your mutt’s quirks and personality. If your dog is still a bit shaky on his come-when-called command, letting him run free in an unfenced dog park should not be an option. Similarly, if aggression or uncontrollable curiosity consumes your pet, don’t be afraid to make a move ensuring your canine sticks close–keep him on a leash. It may seem contrary to the freedom of a dog park, but you know your pet best. Even on-leash, you and your dog can get ample exercise as well as socialization.
Perhaps your dog is playful, but still a little unsure about other dogs in large groups. In that case, make sure the park has a smaller fenced area with fewer dogs and let your buddy run free. Don’t have any expectations for dogs other than your own. Some dogs will play by themselves while others are the catalyst in the mad dash across the park. As an owner all you can do is watch and act appropriately if need be.
Intervene Tactfully
Dog parks are very much like playgrounds: you can turn your head for a minute and suddenly hear yelps or snarls. But unlike dealing with children, dusting off their knees and sending them on their way simply won’t do it. If you notice a particular dog–be it yours or not–asserting dominance, bullying or any other unfavorable behavior, do not hesitate to assess your dog. Reroute his attention to you, another group of dogs or, worst-case scenario, be ready to leave the park. Disciplining someone else’s dog, no matter how out of line it may be, is a huge no-no in dog world. It’s important to understand that, much like with children, people will almost always take their dog’s side, regardless of how wrong they really are. Having a word with the owner about said behavior is in no way frowned upon, but prepare yourself for what could be an awkward, possibly heated conversation.
Be Responsible
Sure, your dog may be administering a personalized fertilizer in every square inch of the park, but turning a blind eye, distracting yourself with a cell phone, or having a “someone else will get it” attitude will only yield those previously mentioned, most-unfavorable glares. Always have a plastic bag or two on you–not in the car, not over on that bench over there. They should be in-your-pocket, and when duty calls, you should be prepared to walk your dutiful self across the park and clean up after your pet.
It’s also wise to bring water and a bowl with you. It’s amazing just how tired and dehydrated an hour of play can make your pooch. Sharing water in dog parks is common, oftentimes appreciated, and usually doesn’t yield the kind of dominance a food incentive can.
Once you own a dog, it seems as though immunization, keeping an eye out, and reprimanding when necessary should be common sense…but it’s shocking how often these basic facets of etiquette are skirted. Relationships can be made and broken over animal behavior, but if you vow to play well, respect and are courteous to others, a trip to the dog park can be a great experience for you and your pet. Take charge, be prepared and enjoy having a happy, healthy, pooped-out pooch.
Dog Parks ‘Round the Valley
Bark Park at Heritage Park (350 S. Racetrack Rd.)
A favorite among Henderson residents, this 5-acre park features separate dog runs, an agility course, walking trail, dog bone-themed benches and drinking stations for both people and their pets. It will be closed for maintenance Oct. 24-Nov. 23.
Acacia Park (50 Casa Del Fuego St.) Gibson Rd. and Las Palmas Entradas Ave.
Amador Vista Park (1562 Amador Ln.) Amador Ln. and Horizon Ridge Pkwy.
Cactus Wren Park (2900 Ivanpah Dr. at Jessup Rd.)
Dos Escuelas Park (1 Golden View Dr.)
Paseo Verde Pkwy. and Desert Shadow Trail
Equestrian Park South (1200 Equestrian Dr. at Magic Way)
*Closed for maintenance Sept. 19-Oct.20
Esselmont Park (2725 Anthem Highlands Dr.) Bicentennial Pkwy. and Democracy Dr.
Paseo Vista Park (2505 Paseo Verde Pkwy. at St. Rose Pkwy.)
For more information, visit www.cityofhenderson.com.
Out n About September
Out n About September
Dick Feeney
By Callie Thomas
If Frank, Dean or Sammy were alive today, they’d probably call resident Dick Feeney a swingin’ cat and entertainment genius. Currently the producer of The Rat Pack is Back, a tribute to three of the most iconic performers in Vegas, the twenty-six year Vegas resident knows a thing or two about developing and selling a show. He’s had the entertainment bug most of his life, and in the early 80s he produced his first critically acclaimed show, Lullaby of Swing, in Honolulu, Hawaii. He eventually moved to Vegas in 1985 and became the Associate Producer of An Evening at La Cage at the Riviera and continued to produce a string of shows, including Crazy Girls, Showgirls, Bottoms Up, The World’s Greatest Magic Show and Viva Las Vegas, among others. Feeney added television producer to his list of accomplishments with the shows The Entertainment Page, Las Vegas Tonight and Karaoke Krazy.
For his contributions to entertainment in the city, Feeney was awarded a star on the Las Vegas Walk of Stars. Play tourist along the Strip and you’ll find the producer’s recognition on the sidewalk in front of the New York, New York Hotel and Casino. But bringing award-winning shows to Vegas is not Feeney’s only claim to fame; it’s his generosity to local charities that makes him a standout in the community. Through cast and entertainer appearances, along with thousands of dollars in ticket donations, his shows have given back to charitable organizations including Susan G. Komen Race for the Cure, Nevada Cancer Institute, Candelighters Childhood Cancer Foundation, MDA, Ronald McDonald House and more. That’s why we decided to “take five” with Mr. Entertainment Feeney to find out just what makes him tick.
Have you ever performed in any of your productions?
“I grew up in the Boston area, Rockland Massachusetts, toured with the popular band Lewis & Clark Expedition and later formed my own group called Gemini. I performed from the age of 17 until I left the stage at 33. Although my main instrument is trumpet, I also played saxophone, trombone and performed as lead singer and dancer.”
Speaking of family, does everyone get into the entertainment act?
“Well, my oldest son Christopher, who’s now 29, is a CPA and actor with a new Miller Lite beer commercial in New York. My fabulous wife Melissa manages and runs the Flying Elvi Company, as well as being my partner and a terrific mother to our three small children: Katherine, age ten, Matthew, eight, and Samuel, who is five.”
You mean the famous Elvis jump in the 1992 movie Honeymoon in Vegas?
“Yes! They were first featured in the movie with Nicholas Cage and Sarah Jessica Parker. Ten Elvis Presley clad jumpers skydived into the movie and have since made hundreds of appearances at events across the country from altitudes of 5,000 to 12,000 feet, freefalling at speeds up to 160 miles an hour.”
That’s quite a feat. Of all of your accomplishments, what are you most proud of?
“I would say–aside from my wonderful family–producing over 30,000 performances that have brought enjoyment to millions of show-goers.”
Do you have any inspiration for others or a favorite quote you live by?
“Life is not a rehearsal. You have to give it your all (100%) every time out. Don’t hold back for the next take; it may never come.”
Doug Bradford
By Callie Thomas
“Leadership to me means duty, honor, country. It means character and listening from time to time.” – George Herbert Walker Bush, 41st President
In 1941, President Franklin D. Roosevelt formed the United Service Organization, more commonly known as the USO, which unified several support organizations that had mobilized to assist the growing U.S. military that was heading into World War II. The objective was to provide the emotional sustenance and recreational opportunities needed by our troops.
The USO has evolved since the days of Bob Hope, Bing Crosby, Jack Benny and scores of others who have entertained our service men and women. And while it remains steadfast to its original mission, developing new programs that meet the ever-changing needs of the troops and their families is also very important. Today, the USO continues to lift the spirits of America’s troops and their families and serves as America’s support link.
Resident Doug Bradford knows what it’s like to be in the military, having served in the Navy himself. In fact, it seems to be a family tradition; his father, two brothers and father-in-law are all Navy, and Bradford’s eldest son is in full training to be a Navy Seal who will deploy next fall. So it is easy to understand the passion and dedication Bradford has in his current position as the Center Director for the new USO Las Vegas Center at McCarran Airport.
Bradford was not only the right choice for his role with the USO Las Vegas because of his personal experiences in the military, but also because of his natural talents as a communicator. The 26-year resident was a general assignment reporter for KLAS-TV8 and his reporting beat was cops and courts. After about three years he was hired as Public Information Officer for the City of Las Vegas where he was responsible for all media relations for the Mayor and City Council. Doug has also worked as Director of Public Communication for Clark County and as a Government Affairs Consultant for both Nevada Power and Science Applications International, specifically on the Yucca Mountain Nuclear Waste Project. “I believe in the power of information and making a difference in the community,” says Bradford. “Every job I’ve had in Las Vegas has revolved around informing people about the community in which they live.”
His enthusiasm is evident when describing the USO Las Vegas Center at McCarran Airport, which opened on Veteran’s Day, November 11, 2010. “In just 82 days the center was operating and providing a variety of services for our men and women in the military,” he said. The 2,830 square foot USO Lounge includes desktop and laptop computers, video gaming systems, 12 lounge chairs in the movie theater/sports lounge as well as cell phone use and a nicely stocked snack bar. “Everything in the center is provided for the troops free of charge. The mission of the USO Las Vegas is to give our service men and women a touch of home and to say thank you for their sacrifices as they fight against terrorism.” In September 2012, the USO LV hosted its 25,000th visitor…in just 10 short months.
The USO is a private, nonprofit organization which relies on the generosity of its donors. They provide services at airports and military bases around the world and even send celebrity entertainers, snacks, sports equipment and the like to the forward-deployed troops in Iraq and Afghanistan. Aside from the entertainment function, the USO also helps wounded warriors, as well as the families of fallen soldiers. “I have an affinity for helping my brothers-in-arms by doing what I can,” Bradford said. “I am honored to serve our Armed Forces and their families.”
Doug has also been involved with many local charities, including Spread the Word Nevada Kids to Kids, a literacy organization, and the Las Vegas Natural History Museum, where he served as Chairman of the Board. And then there’s Operation Godspeed, a group which raised over $1.2 million to build a non-denominational chapel at the Southern Nevada Veterans Memorial Cemetery. He is as proud to help others as he is in sharing his experiences with his family, which includes wife Lauren and sons Mark and Chase. “I have worked with and met some outstanding people who share the same joy I get when working with charities. I encourage everyone to find a way to help their fellow Las Vegans. Giving back to your community is the least you can do.” For information on donating to the center, email Doug at dbradford@uso.org or call 702-261-6590.
Sandy Kalm, MD
By Callie Thomas
There are horse whisperers and dog whisperers, but it’s interesting to consider that there might actually be a child whisperer; someone who helps translate and voice children’s feelings to their parents to better understand their needs. Coming from a long line of child whisperers, Resident Dr. Sandy Kalm has a natural ability to uncover what ails those that can’t speak for themselves. Her father is a child/adolescent psychiatrist, her brother is also a pediatrician, and her cousin is a pediatric neuro-oncologist. While her family shares a common passion for helping kids, it would seem that she was gifted with an exceptional talent for reaching her patients on another level. She’s currently on duty at Good Night Pediatrics, a nighttime urgent care. She enjoys watching her patients grow and flourish and advocates good communication skills. The care facility lets the kids take books home with them after a visit. The program has been so popular that they are in need of replenishing their book supply and are planning a drive very soon. Kalm has also become involved with the Henderson Library through their Reading with Rover program.
Dr. Kalm has a three-and-a-half-year-old Sheperd-Sharpei registered therapy dog named Ingrid, so it’s easy to connect the dots. Ingrid doesn’t exactly read to kids, but kids will love to read to Ingrid–probably because she’s such a good listener. By bonding with the dog, children feel comfortable enough to read out loud. Kalm is excited to work with her assigned reading child and help them improve their reading this fall. Ingrid and Dr. Kalm are a dynamic duo and also lift the spirits of HealthSouth Hospital patients by making the rounds and visiting them in their rooms as well as in gyms to motivate and encourage their rehabilitation. Dr. Kalm and Ingrid took a time out with us so we could get to know them a little better.
You have such a special understanding of the children that you treat. Some would say it’s magical.
“There’s an element of magic about our book collection at Good Night Pediatrics! Kids will say they want a book about spiders, or Dora, or anything they can think of and suddenly…PRESTO! They’ll find one right there on the shelf. Amazing!”
We think you really do have special powers! Any other unusual events or traits you’d like to share?
“I played the flute for at least a decade in my native Salt Lake City. I’ve played in the Jewish Christmas Band for the St. Vincent De Paul Center while people in need ate a delicious Christmas lunch. It was the most amazing experience–volunteers that usually feed the homeless every day were off for Christmas. The Jewish community came together and spent three days cooking these amazing traditional dishes and served them while we entertained with our music. Oh, and once when I was in medical school in New York I dressed up as a clown to visit kids in the hospital.”
It’s easy to see you enjoy giving back to the community. How do you enjoy the fruits of your labors?
“I love spending time with my family–my husband Howard, my step daughters Molly and Kayla and, of course, Ingrid. There’s also a wonderful farmer’s market on Fridays and $6 Tuesday movie nights in my community.”
Any words of wisdom for others in the community?
“Always expect the unexpected.”
Paula Lawrence
By Callie Thomas
Move over Emily Post and Judith Martin, a.k.a. “Miss Manners,” there’s a new madam of manners in town. Meet resident Paula Lawrence; she’s poised, polished and empowered to teach Las Vegans a thing or two about people skills. A lot has changed in the way of proper protocol since Post’s 1922 breakthrough book on etiquette. As a master etiquette consultant, Lawrence gives large corporations, small businesses, students and professionals a modern dose of social dos and don’ts. Two years ago she founded Keynote Academy to help her students discover that a positive image, impeccable manners and appropriate communication skills are truly invaluable. Particularly in this economy, when more people are in the market for a new job or changing careers, an increased social IQ can be a powerful tool in networking and landing interviews and jobs.
Lawrence has taken her teachings mobile, and you can probably find her meeting with clients around conference, coffee and even dining tables to help build confidence and social awareness. She also shares her know-how with those in need throughout the city. She serves on the Board of Directors of Dress for Success of Southern Nevada. Their mission is to provide professional attire and a network of support for disadvantaged women in order to promote their economic independence. She’s also a Program Developer and Speaker for Hero School, Inc. It is said that to teach independence, you must be independent. With successful business owners heralding the way, those less fortunate have the opportunity to reach their potential by learning through real life mentors. Lawrence takes the idea of “it takes a village” and lives the message by connecting with people, creating opportunities and teaching life skills to add value throughout the community. Here we share a glimpse into the life of this busy professional.
Is it hard to stay eternally positive and poised in your everyday life?
“I surround myself with positive people who choose to grow and make a difference. My family and friends are integral to my life. My teenage daughters Riley and Casey make me laugh every day.”
You got into the etiquette business in a pretty unusual way. Want to tell us about it?
“Well, I worked in the private security industry for eight years managing, hiring and training private security/body guards. I learned quickly that regardless of the law enforcement experience or weapons expertise, the officers with the most professional appearance and command of social graces were the most requested and highest paid. So, I taught grown men how to shake hands, tie a tie and speak professionally. I was inspired to start Keynote Academy as a result.”
What do you like to do when you’re not on the clock?
“You can usually find me at a Coronado or Green Valley High School Volleyball game watching my daughters play or dining out with friends.”
What would you say is the best kept dining secret in your neighborhood?
“You have to go to the International Culinary College at the Art institute for lunch. Really delicious gourmet meals prepared by students.”
If you had the power to change the world, what would you do?
“Help the world become a kinder, happier, more polite place to be…and sit up straight already!”
Rio Spa & Salon
The family who gives together stays together. Just ask the employees at the Rio Spa and Salon, or the Gellets, who made giving back a family (and extended family) affair at the Rio’s 2nd annual Locks of Love Cut-a-Thon in August. The event was held in honor of Rylie Cruz, the granddaughter of a longtime Rio employee, who lost her battle with cancer earlier this year.
Seven-year-old Rowena Gellet heard about the Cut-a-Thon and decided to donate her 19-inch ponytail, which had never been cut. Her father, Michael Gellet, donated 22-inches, bringing in the second longest donation of the day. The longest ponytail donation came from 12-year-old Hope Marroquin, who donated a Rapunzel-worthy 26-inch ponytail.
In total, the event raised 61 ponytails to benefit the nonprofit organization Locks of Love. Their mission is to return a sense of self-confidence and normalcy to children suffering from hair loss by using donated hair to create high-quality hair prosthetics. These wigs and hairpieces are then donated to children that have lost their own hair due to medical conditions like alopecia areata and cancer. The Rio will continue to collect ponytail donations all year long. If you’ve got some to give, visit www.riolasvegas.com or call 777-7779.
Terrifyingly Tasty…Spooky Food for Halloween Fun
By Aly Wagonseller
There’s something about Halloween that brings out the kid in all of us. Clever costumes, masked madmen and predictable, yet somehow still startling practical jokes fill the evening with spooktacular fanfare and fun. Candy is what it’s all about for the kids, filling their bags (and bellies) with enough of the sweet stuff to last the entire year. But, while Snickers Bars and Candy Corn might be their entrée of choice, no Halloween “boo”ffet would be complete without a spectacle of ghostly delights ready and waiting for the hungry trick-or-treat crowd.
In keeping with the spirit of the evening, a festive Halloween feast is all about presentation. Much like the identity changes you make by putting on a costume, transforming innocent ingredients into eerie, yet edible snacks is limited only by your imagination. Whoopie pies assume spindly spider form with the addition of licorice legs and spooky candy eyes. Turkey cocktail wieners wrapped in tortillas take on a life of their own when served with everyday chili adorned with an easy-to-make edible headstone. Even a simple, hollowed out pumpkin can create the perfect vessel for spine tingling soups and stews.
“Boo”tify this year’s Halloween celebration with a selection of chilling, yet surprisingly delicious recipes designed to put a little fright into your night. From blood curdling tomato soup with an “eye” on the spirit world, to ghostly, white chocolate covered strawberries even the little ones will love, you’re sure to be a hit with ghosts and goblins of any age.
Web-a-licious Whoopie Pies
Makes 6 large or 12 small spiders
Cake:
1 1/4 cups unbleached all-purpose flour
3/4 cup whole-wheat flour
1/2 cup unsweetened cocoa
1/2 tsp. baking soda
1/2 tsp. fine salt
1 stick unsalted butter, at room temperature
1 cup granulated sugar
1 large egg
1 cup milk
Filling:
1 stick unsalted butter, softened
1 2/3 cups confectioners” sugar
1/2 tsp. vanilla extract
2 cups marshmallow cream
Twizzler licorice (cut long ways into quarters, then cut into approx 2 1/2- 3” pieces) Colored sugar
White tube frosting
Candied sunflower seeds or other candy for eyes
Preheat oven to 425°F. For cakes, whisk flours, cocoa, baking soda and salt in a medium bowl; set aside. Cream the butter and sugar at high speed with an electric mixer until fluffy, about 4 minutes. Add the egg and beat until combined. At low speed, add half the flour mixture, beat until combined, then add half the milk mixture, mixing until smooth. Repeat with remaining flour and milk. Using a small melon baller, or ice cream scoop for larger spiders, scoop dough onto parchment paper lined baking sheets, leaving approx. 3 inches between each. Bake 5-7 minutes, or until springy. Cool completely before filling.
For filling, beat the butter and confectioners” sugar at low speed until blended, then beat at high speed until fluffy, about 5 minutes. Add the vanilla and marshmallow cream and mix at low speed until blended, about 1 minute. Match pairs of cake with the same shapes and spread the bottom side of 1 cake with filling. Place 4 pieces of licorice on each side and sandwich with the other cake, bending licorice to form legs. Sprinkle filling with colored sugar if desired. Form eyes with tube frosting and candy centers. Refrigerate.
Devilishly Bloody Eyeball Soup
Serves 6
Favorite tomato soup recipe 1 (12 oz.) container marinated mini mozzarella balls (Trader Joe’s) 8-10 large green olives, pits in tact 8-10 pitted black olives Drinking straw
Prepare soup and keep it warm.
Prepare eyeballs. Create the iris by cutting off the top and bottom of each green olive (this will form two irises), gently peeling them off the pit, creating a little dome. Lay each dome on a cutting board; using the end of the drinking straw, poke a hole in the middle of each piece. This will be the hole for your pupil. Using the same straw, cut holes from the black olives and place them snuggly into the hole of the green olive. Drain the mini mozzarella balls, leaving the herbs intact on the cheese. Place the iris/pupil olives onto each ball, creating an eyeball. Cut a flat spot on the cheese if necessary, to hold the iris in place. Float eyeballs in the soup and serve.
Mummy Toes with Headstone Chili
Servings Vary
Favorite chili recipe Toasted bruschetta bread Ketchup 1 lb. cocktail franks 6-8 flour tortillas Toothpicks Shredded cheese Green onion, cut into small chards or slices Small squeeze bottle
Prepare chili; keep warm. Make headstones by putting ketchup into a small squeeze bottle. Write RIP with the ketchup onto the toasted bruschetta bread; set aside.
Heat the oven to 350°F. Cut a wedge into the end of each cocktail wiener to make a flat toenail. Cut the tortillas into strips about 4 inches long and 1/2 inch wide. Discard the ends. Soften the strips in the microwave between damp paper towels for 10 to 30 seconds. Roll each wiener in a tortilla strip around one end and secure with a toothpick. Place on a cookie sheet and bake for 7 to 8 minutes. Remove from the oven, then fill the toenail with ketchup. Remove toothpicks.
Ladle chili into small bowls or ramekins. Sprinkle with cheese. Prop headstone into chili, sprinkling green onion around the bread to create “grass”. Serve with mummy toes.
Strawberry Ghosts
Servings Vary
Approx. 30 fresh strawberries 8 ounces white baking chocolate, chopped 1 tsp. shortening 1/8 tsp. almond extract 1/4 cup miniature semisweet chocolate chips
Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt white chocolate and shortening at 50% power; stir until smooth. Stir in extract.
Dip each strawberry in chocolate mixture; place on a parchment paper-lined baking sheet, allowing excess chocolate to form the ghosts” tails. Immediately press chocolate chips into coating for eyes. Freeze for 5 minutes.
In a microwave-safe bowl, melt remaining chocolate chips; stir until smooth. Place mixture into a small, resealable baggie. Cut a tiny hole in the corner of the bag and pipe mouths onto strawberries. Refrigerate. Recipe courtesy of Taste Of Home.
You Should Be Dancing – Waltzing into the Vegas Ballroom Scene
By Lisha Ross
Take a cue from the Bee Gees. You really SHOULD be dancing…ballroom dancing, to be more precise. It’s great exercise, it’s a great opportunity to meet new people, and it’s F-U-N! Unfortunately Vegas’ major clubs don’t exactly cater to the Quickstepping, Lindy Hopping, Fox Trotting crowd. More often than not, our touristy demographic seems to shun classic social dance styles in favor of bumping and grinding to deafening techno and hip hop beats. But that doesn’t mean this more refined dance scene is non-existent. It is, in fact, alive and hoppin’. Consider this your introductory lesson to a Vegas ballroom bonanza.
Step 1: Grab a partner…or several.
If you don’t have a friend or significant other who shares your enthusiasm (or curiosity) about dance, online meet-up groups are excellent resources. Aside from helping members connect with each other, they organize group outings to nightclubs, competitions and parties. What’s really great about such groups is that there are always other singles, as well as novice and professional dancers who are more than happy to take newbies for a spin. They usually offer free dance lessons, to boot. Check out Saturday Night Ballroom Dancing (www.meetup.com/Saturday-Night-Ballroom-Dancing-Meetup) and Las Vegas Dance (www.meetup.com/lasvegasdance).
Step 2: Take a lesson.
Suffice it to say the first real challenge is accepting the fact that your first attempt on the dance floor might not be as graceful as you’d like, and confidence comes from practice. There are numerous studios in town that offer instruction in every style of ballroom imaginable, as do most recreation centers, but paying for lessons is not the only option. Lots of studios and clubs offer free dance lessons weekly or monthly (see listing below). When taking advantage of dance party nights and free lessons offered by dance studios, keep in mind that you might get hustled to sign up for studio lessons. Whether you dodge the sales pitch or take them up on it, you can still keep going back for more.
Step 3: Strut your stuff.
Your ideal spot for dancing will ultimately depend on the style of dance you wish to pursue and the environment you prefer. Studio dance parties give guests a chance to try a variety of styles in a beginner-friendly, alcohol and smoke-free environment, while clubs often cater to a particular crowd. Clubs that host “Swing” nights, “Latin” nights or any other specific style usually have a following of devoted, well-practiced fans, but with the added option of liquid courage.
Vegas’ longest running and most popular ballroom event takes place each Sunday at the Gold Coast Ballroom. Created and organized by professional dance instructor Manny Bonotan over five years ago, the event consistently brings in new faces, veterans and some of the most popular ballroom dancers from all over the country.
There are three sessions throughout the day. The first session, which runs from 1-5 p.m., begins with a complimentary one hour group lesson that covers the basic moves of all ballroom styles in a very approachable manner. The second session, moved by ballroom standards from Latin to Fox Trot, takes place from 5-9 p.m. The final round goes from 9-midnight but is not always open to the public, so you may want to call ahead. Call 577-5509 or email Manny at mannybonotan@cox.net. Admission to each session is just $10.
Step 4: Enjoy!
The final step is to dance, dance, dance. Make new friends and dance some more. It doesn’t matter if you’ve got two left feet or you move like a gazelle; all that matters is that you have a great time. You might just come down with boogie fever, but it’ll be the best fever you ever had, I promise.
Get Your Groove On
Studio Dance Parties:
Sergei’s Dance Studio (www.sergeisdancestudio.com; 405-7293)
Open parties every other Saturday at 8:15 p.m. starting in November. Admission of $10 includes refreshments and a group class starting at 7:30 p.m.
Step by Step (www.stepbysteplv.com; 795-0041)
Fridays 8:30-10 p.m.; $10 admission includes food and beverages
Monthly specials include ladies’ night, free birthday month admission and live music.
The Stage (www.thestagestar.com; 778-3100)
Open social ballroom dance party featuring Westcoast Swing, a few other styles and late night blues dancing every other Saturday 8 p.m.-midnight. ($10) An extra $5 gets you an optional 30-minute Westcoast instructional class at 7:30 p.m.
VZ Dance Studios (www.vzbalv.com; 823-1063)
Open dance socials with a variety of music and dancing on Fridays at 8:15 p.m. ($12); Salsa Party the first Wednesday of each month ($10). Admission includes refreshments.
Bars & Clubs:
Aruba Swings (www.arubalasvegas.com; 383-3100)
Fridays 7-10 p.m. except First Friday; free admission and group swing lessons from 6-7 p.m.
Havana Grill (www.havanagrillcuban.com; 932-9310)
Latin Nights Friday & Saturday starting at 10 p.m. with live DJ.
Italian-American Club (jazzinwithjeanne.com; 457-3866)
Swing dancing, dining, cocktails and all that jazz Thursdays at 7 p.m.
Saturday Night Stomp (www.saturdaynightstomp.com)
Swing dance in a vintage Vegas locale–Knights of Columbus Hall Lodge 2828–one Saturday per month. Beginner lessons at 7 p.m. followed by social dancing at 8 p.m. ($5 cash only).
Country Steppin’:
Okay, so line dancing and two-stepping aren’t “ballroom” styles, but they are considered “social” dancing. With large dance floors and music that works for styles from waltz to swing, the party is almost always rockin’ at these popular country bars.
Stoney’s North Forty & Stoney’s Rockin’ Country (www.stoneys.com; 435-2855)
Both bars have live music and expansive, hardwood dance floors. Stoney’s Rockin’ Country offers free line dance lessons every Thurs., Fri. & Sat. at 7:30 p.m.
Revolver Saloon & Dance Hall at Santa Fe Station (www.santafestationlasvegas.com; 515-4390)
Offers beginner line dance and Two-Step lessons Wed., Fri. & Sat.
Gilley’s at Treasure Island Hotel (gilleyslasvegas.com; 894-7111)
Perfect for Texas Two-Stepping, line dancing and Country Waltz.
In the Know
Cino’s Chicken
A new addition to Henderson’s casual dining scene, Cino’s Chicken is quickly becoming a finger lickin’ chicken fan favorite. The menu is simple: chicken fingers and fries, but this is no one-trick chicken joint. Cino’s mixes things up with specialty stuffed chicken fingers that you just won’t find anywhere else. Their four signature stuffed creations include succulent selections like the Southwestern, overflowing with Ortega chilies and Monteray Jack cheese, and the Italian, stuffed with tomato basil and mozzarella. For those watching their figure, Cino’s also serves salads with grilled chicken and rice bowls featuring classic teriyaki and their very own honey pineapple glaze. And don’t worry; everything is made with juicy, lean breast meat, so stop in to try a restaurant quality meal that’s fast, affordable, different and delicious.
558-2290 / 72 W. Horizon Ridge Pkwy., #105
Larry Lake’s Gymnastics
Looking for a fun activity the whole family can get in on? Larry Lake’s Gymnastics offers something physical and rewarding for everyone from tots to teens to moms and dads. Featuring classes in gymnastics, tumbling, cheerleading, Zumba and a unique style of martial arts taught by a skilled and friendly coaching staff, they’re quickly living up to their self proclamation of being the newest, coolest, family-friendly gymnastic studio in Henderson. Their goal is not just to teach children fundamentals and techniques, but also to promote self-confidence, self-esteem and good study habits. The fun and games continue with birthday parties and date nights, where parents can drop the kids off for open gym while they go out for the evening. Classes are offered for preschool, beginner, intermediate and advanced.
269-9460 / 1483 Horizon Ridge / www.llgymnastics.com
The 052
When it comes time to unwind with food, drinks and friends, there’s just something special about doing it the local’s way–at a friendly neighborhood bar. If that sounds like your speed and you’re in the Anthem area, an exciting new gaming bar and restaurant is now open just for you! The 052, located directly before the split into Anthem, is a small and independently owned establishment with local ties for over a decade. In fact, the owner loves her neighborhood so much she decided to name the joint after the 89052 zip code! Simple, yet comfortable and accommodating, The 052 serves great quality bar food like 1/2 pound burgers, wings/fingers, unique sliders, paninis and beyond. Look for fabulous late night food and drink specials, monthly customer appreciation drawings and much more on Facebook (whatsup@the052.com) or Twitter @the052.
485-5609 / 11261 S. Eastern Ave. / www.the052.com
Popped
If growing up you suffered from major nasal envy directed at Puff the Magic Dragon, you can let it all go; the cure is at Popped. Not your average popcorn shop, popped is the first in Las Vegas to offer “nitro-pop”, or popcorn “frozen” in liquid nitrogen to lock in the flavors. Their specialty pick? Dragon’s Breath, aptly named for its propensity to cause nitrogen-steam to flame from the nose and mouth of anyone brave enough to try it! If breathing fire isn’t your thing, opt for some of Popped’s other flavors, from savory to sweet to caramel-forward, including Ranch, Jalapeno, Swiss Chocolate, Coconut White Chocolate and Caramel Apple. New wild, wacky and delicious flavors are added regularly. Pop in to see what’s poppin’ today!
998-9234 / 9480 S. Eastern Ave., #110 / www.poppedcornshop.com
Attitude Med Spa
Let’s be honest, fighting the battle of the bulge is about many things; looking better naked is usually among them. Attitude Med Spa is here to help you realize your full potential with “the right attitude.” Now under dedicated new ownership and a new medical director, double board certified plastic surgeon Dr. John Minoli wants to help you discover your gorgeous self through Smart Lipo, affordable laser hair removal, Botox, testosterone pellets, facial fillers, non-invasive slimming machines and so much more. This is not your average spa. This is a spa that prides itself on having “the right attitude.” Stop in to adjust yours, and find out how you, too, can look better naked! Visit one of two convenient locations for new ownership specials or call for an appointment.
565-9355 / 9480 S. Eastern Ave., #145 / 8660 Spring Mountain Rd., #101
Sweet Tomatoes Express
Oh, Sweet Tomatoes, my how you’ve grown, from a handful of all-you-care-to-eat restaurants to a national celebrity on the salad-loving scene. Now they’re giving fans yet another option to munch on–Sweet Tomatoes Express. The first of its kind in Nevada, Sweet Tomatoes Express offers the same wholesome, high-quality food but in a lot less time. Here, patrons can order a signature salad blend or create their own from 30 ingredients. All you need do is point, and a friendly staff member will start piling it on. Carnivores in need of a little extra protein can also choose to “beef it up” with grilled steak, chicken or shrimp. Add one of five freshly made soups, macaroni and cheese, foccacia breads or freshly baked chocolate chip cookies and you’ve got a meal that’s garden fresh and on-the-go.
558-2980 / 10520 S. Eastern Ave. / www.sweettomatoesexpress.com
