HopeLink of Southern Nevada

For some kids, the first day back to school is an exciting one. But for over half of Clark County School District students, many of whom are facing the year with clothes that are too small and limited school supplies, it’s another story. These are the children that inspire the Henderson nonprofit HopeLink of Southern Nevada to continue hosting their annual Back-to-School Drive.

“Nearly 55% of the registered children in the Clark County School District are…considered low income,” says Daniel Dreitzer, executive director of HopeLink. These same families often have difficulty providing necessary school supplies for their children.

During this year’s event, HopeLink asked the community for help in providing these children with the back to school essentials necessary to start the year off right. Donors were asked to drop off complete outfits at Old Navy in Town Square, or to “adopt” a child to provide for. Thanks to the public’s generosity, HopeLink plans to give new outfits and supplies to approximately 1000 children at their Back 2 School Celebration on August 20^th. Want to get involved? The cut-off date for adoptions is August 15^th, so you’ll have to act fast. To learn more or get involved, visit www.link2hope.org or call 566-0576.  

Just Chillin’…Simple Summertime Suppers ‘n Such

By Aly Wagonseller

When the temperature rises above the century mark, the motivation to cook usually dips to an all time low. I mean seriously, who wants to slave over a hot stove or heat up the house with a blazing oven just for the sake of dinner?  Still, when hunger strikes, supper must follow, even if you can’t stand the heat in the kitchen. What’s the home cook to do?  Chill…that’s what…preparing cool foods that satisfy without spiking the thermostat.

Lucky for us, summertime yields a wealth of fruits and veggies that are fresh and particularly tasty this time of year. Still, when considering the main meal, many of us have come to expect a little bit more sustenance, especially when there are big eaters in the house. Don’t despair! The use of prepared foods and left over proteins become your biggest ally in the summer months, helping to keep cooking to a minimum and allowing for a variety of family friendly options.  Rotisserie chicken, cooked chicken breast strips, leftover steak or pork, even canned tuna or salmon are fast and easy ingredients that transform a head of lettuce into a substantial main dish meal.  Cold rice, pasta or other whole grain foods like couscous are a wonderful base for showcasing grilled vegetables and meat, making a one dish supper that’s filling, yet nutritious.  Fruit, when paired with savory nuts, spices and proteins, adds a delightful element for creating refreshing soups and salads with unexpected heartiness, plus makes for an easy way to serve dessert without added calories.  And don’t forget the average Joe sandwich; a summer staple that easily escapes humdrum boring when livened up with different breads, spreads and fillings.

Keeping your kitchen chill on can be a challenge, but just because you take the heat out of the kitchen doesn’t mean your summertime grub can’t sizzle.  With recipes like healthy Mango Gazpacho, Georgia Peach Salad, Greek Panzanella and refreshing Melon Pops, you can wow your family with delicious summertime meals without ever lighting up the stovetop.

Georgia Peach Chicken Salad

Serves 4

• 2 large ripe peaches
• 2 cups cooked chicken, cubed or torn
• ½ cup thinly sliced red onion
• 1/3-1/2 cup Brianna’s Poppy Seed Dressing
• 6 cups baby lettuce mix or organic greens
• ½ cup pecans, toasted and coarsely chopped

Thinly slice 1 peach into 12 thin slices; set aside.  Dice remaining peach into small, bite size pieces; place in large bowl.  Add chicken and onion.  Toss with enough dressing to coat lightly.  Cover and chill at least 15 minutes or up to 2 hours.

Divide greens amongst four plates and drizzle lightly with additional poppy seed dressing.  Mound chicken salad over greens, garnishing with peach slices and toasted pecans.

Melon Pops

Servings Vary

• 1 seedless baby watermelon
• 1 cantaloupe
• 1 honeydew melon
• ½ cup orange flavored liquor, vodka, tequila or rum (optional)
• Popsicle or sucker sticks

Cut melons in half and scoop out seeds.  Using a melon baller or small ice cream scoop, carve out several melon balls, using only the flesh of the fruit.  If desired, gently poke three small holes into fruit with a small toothpick and soak in liquor of your choice for 3-5 minutes; shake off excess liquid.  Insert popsicle or sucker stick into flat side of melon ball, layering various varieties of melon if desired.  Freeze for at least two hours.

Mango Gazpacho

Serves 4-6

• 2 cups diced mango
• 2 cups orange juice
• 2 Tbsp. extra virgin olive oil
• 1 seedless cucumber
• 1 small red bell pepper
• 1 small red onion
• 2 medium cloves garlic, minced
• 1 small jalepeno, minced
• 3 Tbsp. fresh lime juice
• 2 Tbsp. cilantro
• Salt and pepper to taste

In a food processor, blend mangos, orange juice and oil until smooth.  Chop cucumber, red bell pepper and red onion into ¼ inch diced pieces.  Transfer to medium bowl.  Add mango mixture and remaining ingredients, seasoning with salt and pepper to taste.  Chill at least 30 minutes or up to several hours.

Greek Panzanella Shrimp Salad

Serves 4-6

Vinaigrette:

• 2 cloves garlic, minced
• 1 tsp. dried oregano
• ½ tsp. Dijon mustard
• ¼ cup red wine vinegar
• 1 tsp. salt
• ½ tsp. ground black pepper
• ½ cup olive oil

Salad:

• Olive oil
• 1 small French baguette, cut into bite sized cubes (about 6 cups)
• 1 seedless cucumber, peel on, sliced or cubed
• 1 large red bell pepper, diced
• 1 large orange bell pepper, diced
• 1 pint grape or baby heirloom tomatoes, halved
• ½ small red onion, thinly sliced
• ½ pound feta cheese, cubed
• ½ cup kalamata olives
• 20-25 cooked shrimp

Whisk together first six ingredients for the vinaigrette.  While continuing to whisk, add oil in a slow stream to produce an emulsion; set aside.

On a shallow, microwave safe plate and working in batches, combine half the bread cubes with 1/3 cup olive oil, lightly stirring until all sides of the bread cubes are coated with the oil.  Sprinkle with salt and pepper.  Microwave for 2-3 minutes, stirring midway through cooking; repeat with remaining bread cubes.  Croutons will harden as they cool.

 Place chopped vegetables into a large bowl.  Pour the vinaigrette over vegetables.   Add the feta, olives, shrimp and bread cubes, tossing lightly to coat.  Set aside for 30 minutes to allow flavors to blend.  Serve at room temperature. 

The Colors of Outdoor Life – Red Rock Canyon

By Lisha Ross

It was tough for my husband and I to commit to our first guided group hike in the Red Rock Canyon National Conservation area. It’s not that we don’t enjoy being outdoors; it’s just that we like our excuses more. It’s too hot. I’m too tired. I don’t know where to go. Nevertheless, we weren’t even halfway through our 2-hour geology hike one Wednesday evening before we vowed to return at least twice a month.  It wasn’t just the scenery, or the fact that the hike introduced us to a trail we’d never been on before. Mostly, it just gave us a break from our normal routine. That’s just one of the beauties of living in this desert town of ours. We’ve got this beautiful place to escape to right in our own backyard. And if you find yourself scrolling through all those reasons not to go: stop!  With so many free guided hikes, art classes and educational programs offered in the canyon seven days a week, there’s plenty of time and means to make a trip to the canyon a monthly, weekly or even daily event.

Just Visiting

If you’re a newbie to the canyon, or you just haven’t been there since before April 2010, a trip to the Red Rock Visitor’s Center is a must. Renovations have turned this once average building into an interactive learning center where volunteers roll out the welcome mat and make visitors feel right at home. Inside you’ll find usual “visitor” stuff, like trail maps, general information, a gift shop and impromptu presentations on special topics. Outside is where the most exciting renovations have taken place, including the installation of a permanent exhibition separated into the elements of earth, air, fire and water, as well as a viewing deck. It’s enough to fill an afternoon and quite probably stir up a desire to explore the canyon’s local wildlife, vegetation and culture up close and personal. As the gateway to the 13-mile scenic loop drive and 30 miles of hiking trails, the Visitor’s Center is an excellent starting point.

Ready to Rock

Ah but there’s still that intimidation factor. Where do I go? What am I looking at? Not to worry; you don’t have to go it alone.  Volunteers from Friends of Red Rock and Red Rock Canyon Interpretive Association graciously donate time for guided hikes and a variety of programs suitable for both adults and children.

Hiking Day and Night

Weekday, weekend or evening, guides take you through some of the canyon’s most notable trails, pointing out geological features and historical facts. Each guide is intimately acquainted with the canyon and specializes in a particular area of expertise. Nick S., an enthusiastic geologist who speaks wildly with his hands, heads up evening geology hikes, during which he sheds light on curious points of interest like the Keystone Thrust and Aztec sandstone. Anthropologist and bird enthusiast Jen V. offers birdwatching hikes, and Dr. Bob, who holds a Ph.D. in biology and a degree in botany, likes to lead his groups to water features and wildflowers. Astronomy hikes by Aaron show a different side of the canyon–one covered by a blanket of stars. For anyone who doesn’t wish to brave the heat of summer, astronomy and evening hikes offer a unique opportunity to get out anyway, when the evening temperatures drop into the pleasant realm of double digits.  

Fun for Kids and Families

Red Rock Canyon also has something extra special for kids! Environmental awareness classes are held every Saturday and Sunday, where kids learn through stories, activities, music and craft. The All About ‘Fill-in-the-Blank’ series offered on Saturdays gives children ages 2-7 a chance to learn all about butterflies, bird beaks, owls and more. Sometimes, weather permitting, the lessons move outdoors, and kids can go on their own easy guided walk.

Amidst all this color and wildlife, you might even feel inspired to paint. Earth Tones and Art Naturally are two art programs offered for novice artists of all ages. No experience necessary; just paint your heart out! You don’t even need to bring supplies, as it’s all provided free of charge. Periodic canyon clean ups also give families a chance to enjoy the scenery and make new friends while teaching the young ones to appreciate and care for this, our city’s pride and joy.

Check out the calendar of programs and hikes at www.redrockcanyonlv.org, pick one that interests you and call to reserve a space at least a week in advance. Only 10-15 people are allowed per hike and spaces fill up fast.

So there you have it. All the reasons you need to enjoy Red Rock Canyon and no excuse not to.  Take some time, be it an hour, an afternoon or a whole day, to discover what some consider one of the natural wonders of the world. Make it a part of your lifestyle and enjoy. You’ll treasure every moment, I promise.

In the Know

Henderson’s newest gem in family dining has arrived! Unassumingly tucked in the back of the Champion Plaza Shopping Center, New York Bistro & Pizza (55 S. Gibson) offers so much more than the name suggests.  Of course the standards are all here: authentic NY thin crust pizza with all the right toppings, specialty pizzas and calzones. But these aren’t everyday, average pies. NY Bistro & Pizza uses fresh homemade dough, top quality cheese and fresh cut toppings, then finishes the pizzas with their own brand of “love and magic”. They’ve also got salads, gyros, sandwiches and pastas galore. Sink your teeth into a house specialty like lobster ravioli, homemade lasagna, Michael’s smoked chicken salad or homemade chicken enchilada casserole. Planning a night in? They deliver! Call 834-7330 for more info.

In the summer of 2010, faculty and staff of Henderson International (1165 Sandy Ridge Ave.) private prep school set out to consolidate three campuses into one for the 2010-11 school year. Today, just a year later, the school is experiencing its best re-enrollment rate ever. Why? Because despite this major change, they continue to provide students with the same quality of education that parents have come to expect. Elements like low student to teacher ratios, personalized learning plans, a violin program for students between first and third grade, college prep curriculum and a competitive athletic program are among the many expectations they strive to uphold. Combined, they contribute to the school’s overwhelming success and that of their students. To find out if Henderson International is right for your child, visit www.hendersonschool.com or call 818-2100.

Do you talk Thai? Naga Thai (76 W. Horizon Ridge Pkwy., #150) does, and in a dialect we can all understand: full-flavored food. Their concept is simple–contemporary Thai cuisine served in an inviting and comfortable atmosphere. Like most Thai joints, the real magic is in their thoughtfully prepared dishes, like Lemongrass Chicken, Panang Curry and Pad Thai. Try the peanut sauce, a clear customer favorite and essential accompaniment to Satays, Pra Ram and Rama Noodles. What makes this restaurant different is their emphasis on using fresh, natural ingredients in every cooked-to-order dish. Not into meat? How about a vegan curry? Thirsty? Wash it down with beer or wine from a list designed to complement spicy Thai food. It’s not Thai fast food; it’s healthy Thai food cooked fast for dine-in, take out or delivery. Call 508-2008 for info.

While The Stage (2510 Anthem Village Dr., #150) may be relatively new to the dance scene, the talent running the show is anything but!  Starring professional instructors who’ve performed in many of the Strip’s finest shows, from The Lion King to Criss Angel, this dance and fitness studio is a veritable haven for those looking to amplify their dancing skills, get some exercise or just have some good, healthy fun.  And with courses in jazz, hip-hop, ballet, yoga, Pilates, kickboxing, Zumba, African fusion and much more, having a great time is simply a matter of choosing your favorite class and getting that body in motion. In addition to adult classes, The Stage offers a variety of courses for children ages 3-12.  For special events, pricing and more info, call 884-8020 or visit www.thestagestar.com.

Knee, hip, back pain, heel spurs or bunions cramping your active lifestyle? They don’t have to; not when you’ve got Foot Solutions (10520 S. Eastern Ave., #100). A specialty shoe store focused on facilitating better health through your feet, Foot Solutions offers customized footwear for issues from plantar fascitis to arthritic and diabetic feet. Utilizing advanced technology and a firm understanding of the biomechanics of feet, their aim is to get each and every customer in a pair of the highest quality footwear designed to fit your unique size and shape. Remember, feet are the foundation of your life; getting into the right shoe for you is like re-building from the ground up. Foot Solutions can help. Visit today for a free foot scan and gait analysis. For more information, visit www.footsolutions.com or call 838-8111.

Fresh…Fast…Opa Delicious – The Great Greek Grill

By Aly Wagonseller

Maybe because of the economy, or perhaps because our culture is one that’s constantly on the run, the fast food industry has thrived while fine dining has…well…unfortunately seen better days.  This doesn’t mean enjoying a five course meal in upscale digs is dead; that would be criminal. What has evolved though is a new generation of fast food restaurants that aim to satisfy the discerning tastes of diners who recognize quality eats, at a price they can afford any day of the week.  The Great Greek Grill located at 1275 W. Warm Springs #160, is just such a place where unassuming, simple and no frills dining has never been better. 

Owner Girair “Jerry” Goumroian, is no stranger to the restaurant world.  He grew up helping in his parents’ Greek eateries here in town, eventually venturing on his own culinary journey by attending school then working for the likes of Adam Sobel at Rick Moonen’s RM Seafood, as well as other haute spots on the Strip.  Looks like young Jerry learned a few things, as what he’s dishing out at the Great Greek is cuisine that is honest in its ethnicity, yet has a modern sensibility that’s fresher, lighter and definitely something special.  No matter that you order at the counter; or that the restaurant is tiny, with just a few tables for those wanting to dine-in.  What does count is that the food is worthy, and the price tag surprisingly low for the quality of what’s served on the plate.

Besides a near perfect bowl of lemony, Avgolemono soup, a good representation of the classics can be had with the Mezze Plate (9.95); a nice selection of salad, pita bread, dolmades, falafel, hummus, tzaziki and a surprise serving of spanikopita.  It’s fairly evident that everything is made in-house; the hummus, a textural treat that’s not overly processed; a  yogurty version of tzaziki,  that’s delightfully tart and hearty, yet nicely tempered by fresh cucumber; and falafel that was magically moist on the inside, despite an unusually crumbly outer texture.   The more substantial fare on the plate was equally well done, especially the spanikopita. Flakey filo was light and not overly greasy, and the spinach filling was creamy, feta cheese goodness; not too heavy and exceptionally flavorful.  

The Great Greek of course serves up the requisite Gyro sandwich (7.50) and Grilled Souvlaki Platter (10.95) that included a perfectly dressed Greek salad and crunchy fries that traditionally wind up inside the do-it-yourself pita wrap.  Both were quite good; the Gyro aggressively seasoned but in a good way, tempered by sweet tomatoes, lettuce and creamy tzaziki,  and the Souvlaki perfectly cooked – no easy feat  for chicken kabobs, which oftentimes tend to dry up and wither off the skewer. Still, my off the chart menu favorite has to be Yia Yia’s Pasticcio (9.95). A Greek, ground beef and pasta casserole, layered with creamy Béchamel and tomato sauce, it’s typically pretty heavy and dense.  This is where Goumroian displayed some serious cooking chops, his version exhibiting an airy, almost soufflé-like texture that preserved all the sublime flavors of the original dish, yet didn’t weigh you down like a brick. Good stuff.

 The Great Greek Grill just added Mythos and Hillas beers for the sit-down crowd, and they serve homemade desserts that include a cinnamon infused Baklava, Yia Yia’s Rice Pudding and Shamali, a traditional semolina and orange zest cake. Good bye kings and clowns. This is one fast food revolution you can feel good about. For take-out, call 547-2377.

Wooded Wonderland – Idyllwild, California

By Lisha Ross

Something refreshing happens when you arrive in Idyllwild, California. Perhaps it’s a physical reaction to the first sip of clean, mountain air. Maybe it’s the sensation of humbleness that occurs as you take in the magnitude of the pines that surround the town, from their burrowing roots to their towering tips. Or it could be that the soothing song of creeks, crickets, bullfrogs and birds is so utterly foreign, yet so pleasing at the same time. Whatever the cause, this pristine mountain town, nestled in the wilderness of the San Jacinto mountains about 281 miles from Vegas, has a way of stirring the mind and rejuvenating the soul. Artists (and art lovers), hikers, bikers and cyclists, collectors of kitschy country wares and others all flock to Idyllwild seeking solace and inspiration year-round. A juxtaposition of modern California living and quaint village style, Idyllwild offers the best of all worlds in one magical destination.

You Are Here

The village of Idyllwild is the beating heart of the town; a hodgepodge of shops and restaurants from which everything else–vacation rentals, hotels, campgrounds, spiritual retreats, churches and more–radiates outward. Before you set out, pick up a free copy of The Idyllwild Guide and the town map. Both are available in just about every business and hotel and are quite helpful for navigating. Take some time to explore the shops for souvenirs and trinkets, handmade crafts and home-smoked jerky. Visit the Idyllwild Historical Society Museum, a small tribute to the area’s past and present located in a 1930s Craftsman era building.

As you stroll around, you’ll realize quickly why author John Villani cited Idyllwild as one of the 100 Best Art Towns in America. Artistic energy resonates in their numerous galleries and far beyond. Just about every weekend from May to December there is something art-related happening. It could be a large-scale, annual shin-dig like the  two-day Jazz in the Pines Festival in August or the Art Walk and Wine Tasting in October, or it could be something as casual as a Saturday Morning Art Café or live musical entertainment at a restaurant or pub. Drawing both amateurs and professionals from Southern California’s vast pool of talent, their theatre scene is nothing to scoff at either. Idyillwild Arts Academy puts on practically professional level productions throughout the year, and the town’s own professional female community group, Isis Theatre Company, performs regularly. Check out the community calendar at www.idyllwildchamber.com to see everything on schedule from now through the Idyllwild International Festival of Cinema in January.

Take a Hike

As intriguiging as the village is, you’d be remiss not to get out of town and discover what’s attracted visitors to the area for hundreds of years: the natural beauty of the wilderness. In fact, ask any local how you should spend a day in Idyllwild and the answer is unanimously “Go on a hike.” With moderate daytime temperatures that hover in the 80s in summer and 70s in fall, and more than 200 miles-worth of hiking trails, it’s really a no-brainer. Those seeking an easy stroll without straying too far from town will find over 200 acres of yellow pine forest and 3.5 miles of trails to explore at Idyllwild Nature Center. Interpretive programs, guided and self-guided nature walks offer unique, interactive ways in which to discover the area’s natural history and native culture. There is a small museum on site as well, featuring educational historical exhibitions, live and stuffed critters, toys and gifts. Visit www.idyllwildnaturecenter.net or call (951) 659-3850 for info.

For longer adventures, Idyllwild’s trail system is well-maintained and easy to navigate. Many of these trails were blazed as early as the 1800s by cattle wranglers and early campers. Some, like the easy five mile Ernie Maxwell trail, have become popular for family excursions; others forge ever skyward to places like San Jacinto Peak where, at an elevation of 10,834 feet, the views are guaranteed to take your breath away.

If you prefer scaling multi-pitch crags over uphill scrambling, there is plenty of that, too. Recognized as one of the places where rock-climbing took hold, Idyllwild is home to two major climbing areas: Tahquitz Rock and Suicide Rock. Local outfitters like Nomad Ventures (54415 N. Circle Dr.; (951) 659-4853) are available to serve your every hiking and climbing need.

Eat, Drink, Repeat

Far from the greasy spoons one might expect in a small town, restaurants in Idyllwild are surprisingly diverse–some capturing ethnic flair, others reflecting the simple, yet thoughtful culinary craft that makes California cuisine so phenomenal. Most restaurants, although understated in décor, are distinguished by their unique character, quality of food and friendly service. Red Kettle is a hit for homestyle, diner-esque breakfast and lunch; their reputation for perfectly prepared hash browns precedes them. Just outside of town, Mile High Café puts their own unique spin on traditional egg dishes, omelets and French toast in the a.m., as well as burgers, sushi and Korean eats for afternoon and evening noshing.

Options for lunch and dinner are virtually endless, from gourmet pies at the Idyllwild Pizza Company to Cajun/Creole eats at Bone Daddy’z and tacos at La Casita. Jo’An’s is the spot to be on weekends, when the grill moves outside to serve up succulent BBQ favorites in the beer garden while bluesy bands rock out on stage. Café Aroma, deemed “The Peak of Culinary Excellence”, is without question a town favorite for fine dining. Fun and funky in the afternoon, romantic in the evening, diners are treated to a variety of inventive Italian dishes as well as live music. However, if you’ve only got one night to splurge on a fine meal, Gastrognome, another long-time town favorite, offers up some stiff competition. Their “specials” outnumber their every day menu offerings and include superb creations like the tender six-ounce filet covered in brandy-peppercorn sauce, Salmon Florentine and Chicken Madeira.  

Tip: Save room for dessert! Stop by Candy Cupboard Candies for incredible chocolates and a delectable ice cream bar freshly dipped in chocolate and rolled in roasted almonds, peanuts or sprinkles.

After Sunset

Hiking, exploring and eating leaves one wanting for comfy lodging, and Idyllwild does not disappoint. Options come in all shapes and styles, from campy cabins to rustic-chic vacation rentals to cozy bed & breakfasts. For those wishing to submerge themselves in Idyllwild’s natural splendor while still enjoying modern accommodations, Quiet Creek Inn is a perfect fit.

Resting on 6.5 acres along Strawberry Creek and flanked by woodlands, this welcoming inn more than lives up to its name. Accommodations include ten individual cabins–five duplexes and five full suites–all of which are appointed with wood burning fire-places, a mini-fridge, microwave, kitchen necessities, a T.V. with VHS and DVD player and private decks for sipping wine while taking in the stars. Charming common areas tie it all together, including a barn replete with a library of movies, games, popcorn, tea, coffee and soft drinks for guests to enjoy. The great room in the main house also doubles as an art gallery where guests can browse and/or purchase a variety of unique pieces curated by owners Jim and Mike. Offering Tai Chi classes on the deck of the main house every Tuesday evening, yoga classes and relaxing spa services, Quiet Creek Inn also caters to those in need of a mind/body wellness boost. It’s these little extras, combined with Jim and Mike’s brilliant attention to detail, that make a stay at Quiet Creek Inn an unforgettable experience. For a list of additional accommodations, businesses, events and more, visit www.idyllwildchamber.com.

Yes, at the end of the day there is just something special about Idyllwild, California. A world away from the hustle and flow of the city, it’s a place to seek out inspiration, connect with Mother Nature, slow down and poke around. Above all else, it’s the kind of peaceful retreat that’ll keep you coming back for more.

A Night at the Opera – Tosca in Las Vegas

by Chad Felix

Let’s be honest; we haven’t exactly been fair to the opera.  The form, once a hugely popular and respected means of art and entertainment, has fallen out of favor in our time.  The question is “why?”  Is opera obsolete?  Should it just be left to those late-night public broadcast specials and the dusty bins of used record stores?  Well, no and no.  Contrary to popular belief, opera is not intended for a select few, nor is it some lumbering relic of yesteryear.  It is, rather, a timeless expression of the human spirit through song, accompaniment and drama; a veritable tour de force of emotion to be enjoyed by all.  But none of this means anything until you experience it first-hand.

Maestro, bring on Opera Las Vegas, our city’s foremost purveyors of the operatic arts.  Established back in 1999, the nonprofit has been putting on productions for the Las Vegas Valley for over a decade now and shows no signs of stopping.  If anything, they are speeding up.  Under the guidance of the newly appointed artistic director Gloria Marinacci Allen, who has herself acted in nearly sixty musical theatre and operatic roles, the entity is preparing to tackle their first ever complete season for 2011-12, featuring three world-class productions: Tosca, The Barber of Seville and Carmen.

The Season Begins

First up is Tosca (1900).  Come September, Opera Las Vegas will produce the work that is, according to a poll of the American people, among the ten best loved operas.  It’s no surprise.  Written by Giacomo Puccini with some help from librettists Luigi Illica and Giuseppe Giacosa, the opera couples intense drama and melody for an experience that is as entertaining as it is infectious. The year is 1800. The setting: embattled Italy. Napoleon Bonaparte of France, newly anointed (in blood), has engaged in the Battle of Marengo.  Tosca’s main characters–the opera’s namesake, Floria Tosca, alongside Baron Scarpia and Mario Cavaradossi–find themselves to be merely players in a world dictated by political differences, rebellious convictions and revenge.

The Talent

Now, taking on Tosca is no minor feat. It demands period costumes, multiple sets and stages, and of course, talented performers capable of bringing the drama and music to life.  Thankfully, Opera Las Vegas has all their bases covered.  The production will be put on by two highly-respected opera mainstays: Opera Las Vegas’ aforementioned artistic director Allen and acclaimed director Zeffin Quinn Hollis, whose resume boasts performances at some of the country’s most significant opera houses.  In addition to this behind the scenes talent, Opera Las Vegas welcomes four (yes, four!) Metropolitan Opera House veterans to their Tosca team. Maestro Gregory Buchalter will handle conducting duties; baritone Daniel Sutin will play the menacing Baron Scarpia; soprano Elizabeth Blancke-Biggs acts as the unfortunate Floria Tosca; and tenor Raul Melo plays the painter Mario Cavaradossi.  Such are the ingredients for an unforgettable performance.  To be sure, this is one production you don’t want to miss.

For the uninitiated, a night at the opera may feel foreign and unfamiliar.  For others, the experience may seem just out of reach.  For Opera Las Vegas, on the other hand, it’s a passion, and one they’d love to share with you.  So garner some spirit and witness as this classic comes to life.  The curtain rises for Tosca on both September 9^th and 11^th at College of Southern Nevada’s Nicholas Horn Theater at the Cheyenne Campus (3200 E. Cheyenne Ave.).  English subtitles will be provided at the showing.  Ticket prices range from $35 to $50. For updates on upcoming productions, tickets and any other information, visit www.operalasvegasnv.org.

Joshua Hutapea

Silverado High School
Class of 2012

Succeeding in life is all about progression–trying new things, seeking knowledge, exploring talents and eventually finding your perfect niche. Through no shortage of determination, Silverado High School Student Body President Joshua Hutapea has certainly found his, and it seems to be in a place of leadership. A key member of student council throughout his high school career, he has consistently forged a path of positivity and righteous action for his classmates to follow. And as a student, mentor and tireless volunteer, he’s done more of the same. Ultimately, though, it is his soaring ambition, tempered by a grounded perspective that makes Joshua Hutapea such a high-achieving individual, and without question – A Step Above.

G.P.A.: 4.2

Sports/Activities:

• Freshman Football, 2008
• Freshman Volleyball, 2009
• Tennis, 2010
• Chamber Choir, 2009-Present
• CCSD Honor Choir, 2009/10
• NMEA All-State Choir, 2010/11
• Freshman Class VP, 2008-09; Sophomore Class President, 2009-10; Junior Class President, 2010-11; Student Body President, 2011-Present
• National Honor Society, 2009-Present; Treasurer, 2010-11
• Peer Helpers, 2009-Present
• Student Mentor Program, 2010-11

Awards/Community Service:

• Freshman of the Year, 2008-09
• Hugh O’Brien Youth Leadership, 2010
• Las Vegas Sun Youth Forum, 2010
• American Legion Award, 2008
• President’s Education Award, 2008
• Aggie Roberts and Charlotte Hill Elementary Schools Tutor/Volunteer, 2010-11
• Animal Foundation Volunteer, 2009-11
• Three Square Foundation Volunteer, 2009-11
• Las Vegas Rescue Mission Volunteer, 2009-11
• Relay for Life Participant, 2009-11
• Shade Tree Volunteer, 2008-10
• Make-a-Wish Foundation Volunteer, 2009-11
• Henderson Blue Ribbon Commission, 2009-10

Accomplishments Most Proud Of: “I am most proud of being elected as Student Body President for my school. I have stood in admiration of the previous student body presidents, in hopes of one day earning the same position. This has been something I have been working towards throughout my entire high school career, and now having achieved it, I feel truly blessed.”

Joshua is Stronger and Wiser Because: “When I was eight years old, my father passed away. Although I could not fully understand everything that was happening at the time, I did understand that I had to become ‘man of the household’. Through it all, I learned to become independent and more self-reliant.  My only wish is to make him and my mom proud.”

Part of the Solution: “A key issue facing young adults today is the struggle with body image. Teens are becoming obsessed with the media’s perception of what “perfect” looks like. I can be a part of the solution by helping young teens accept themselves.  By accepting yourself, you’ll learn to accept others.”

Melanie Robertson

Green Valley High School                                                                                                                                                                             Class of 2012

All the world’s a stage, and Green Valley High School Student Body President Melanie Robertson is stepping confidently into the spotlight. It’s a scary thought for some…all those bright lights and big expectations. But Melanie handles it with ease, keeping Shakespeare’s advice close to her heart: “To thine own self be true.” Not content to mold herself into what others wish to see, she courageously chooses to show the world who she truly is and what she wants to become. Already talented and conscientious, fearless and proud, she’s finding a voice and a path all her own, on stage and in life, and for that, Melanie Robertson is – A Step Above.

G.P.A.: 4.5

Clubs/Activities:

• Bella Voce, 2008-Present; Madrigals, 2009-Present
• CCSD Honor Choir Member, 2010
• Nevada All-State Choir Member, 2011
• Choir Publicity Manager, 2009-11; President, 2012
• Camp Rock (Summer Musical; 2010
• GVHS Production of Thoroughly Modern Millie, 2011
• Solo and Ensemble, 2008-11
• Key Club, 2010/11
• Gator Reels Film Club, 2008/09
• Improv Team, 2009-Present
• Freshman Class President, 2008/09; Sophomore Class President, 2009/10; Junior Class President, 2010/11; Student Body President, 2011/12
• Class Committee, 2008-11

Scholarships/Awards/Community Service:

• Student Council Outstanding Underclassman, 2009; Most Spirited, 2009/11
• Student Representative–President Obama’s Town Hall Meeting at GVHS, 2010
• Most Outstanding Attitude–Choir, 2010; Section Leader, 2009-Present
• Biggest Choir Nerd, 2011
• Most Dedicated Soprano 1, 2010
• Dance Teacher at Thurman White MS, 2008-10
• Juvenile Diabetes Research Foundation Volunteer, 2008-11
• Student Council Annual Gators Give, 2008-10
• March of Dimes, 2011
• Student Council PB & J-a-Thon, 2008-10

Accomplishments Most Proud Of: “I am most proud of earning the position as Student Body President. I have wanted this title since I was a freshman and have worked for it since I could remember. Now that I have this position, I’m determined to follow through with my duties and help create a great year.”

Melanie Looks Up To: “I look up to my mother, Bituin. She raised four children and three grandchildren all by herself. When I grow up, I hope to be just like her; strong, independent and loving. I love her so much, and I hope that she knows she is more than just a mother to me; she’s my best friend.”

Melanie is Stronger and Wiser Because: “My freshman year was a very difficult transition for me; all I wanted was to fit in. I wasn’t my true self at all. Towards the end of the year, I dropped the mask and became myself. I made new friends and did the things I wanted to do, and since then, I’ve had no regrets.”

Part of the Solution: “I feel as if young adults have a hard time being themselves. I believe I’m a part of the solution today. I was once a person who did things just to fit in, but I broke away from that. I think I can be a role model young adults can look up to.”

Luke Sanford

Coronado High School
Class of 2012

On any given day, you’re likely to find Coronado High School Student Body President Luke Sanford busy doing many things–scoring one for the team, acing a test or overseeing a meeting. What you won’t find him doing is sitting idly by or giving in to negativity. To the contrary, his accomplishments reflect the kind of positive, can-do attitude that turns dreams into reality. Indeed, he’s excelling all around, and it’s not by happenstance. With an impeccable work ethic, soaring ambition and a deep-seated sense of duty, he’s moving rather swiftly along the road to success, and for that, Luke Sanford is – A Step Above.   

G.P.A.: 4.8

Sports/Clubs/Activities:

• Junior Varsity Soccer, 2008/09; Defensive MVP
• Varsity Soccer, 2009-11; Defensive MVP, 2010/11; Sportsmanship Recipient, 2009/10
• Student Council, 2008-Present; Class Treasurer, 2008-11; Student Body President, 2011/12
• Mu Alpha Theta, 2009-12; Treasurer, 2009-11; President, 2011/12
• National Honor Society
• Varsity Quiz Captain, 2011-Present
• Conservative Rhapsodization

Scholarships/Awards/Community Service:

• Scholar Athlete, 2008-11
• All-State Academic Team, 2009-11
• NHS Foreign Relations Consultant, 2011/12
• Nevada Prize Exam Award Recipient, 2008-11
• Nevada Secondary Mathematics Competition Finalist, 2009/10; 5^th Place, 2010/11
• National Merit Scholar Semi-Finalist, 2010/11
• Boys and Girls Club Mentor
• Math Tutor
• Coronado Cougar’s Care
• Trick or Treat for Cans–Three Square
• Del Webb MathCounts Instructor
• St. Timothy’s Feeding the Homeless

Accomplishments Most Proud Of: “When I was 13, I underwent vast amounts of work to earn the honor of Eagle Scout. I designed a project in which I solicited the aid of USYSNV, the local soccer agency, to collect as much soccer equipment as possible for destitute children in Nigeria. Overall, I sent over 600 pieces of equipment to the children in Africa.”

Luke is Successful Because: “Success is defined by one’s attitude and ability to persevere in even the direst of situations. I apply this creed in my life so that no matter what hardship comes charging up the road, I am able to recover and move along, always learning from my mistakes.”

Luke Looks Up To:  “I immensely admire Abraham Lincoln.  He was ‘dedicated to the proposition that all men are created equal,’ and he was willing to combat the South to emancipate a people that countless others considered inferior. He died a martyr for his cause and brought his nation ‘a new birth of freedom.’” 

Luke is Stronger and Wiser Because:  “Recently, I played on a team that I hoped to be exceptional but ended up falling short of my expectations. Our coach had business to tend to, my team completely lacked commitment and collapsed. I learned that sometimes failure is inevitable, but if one manages to shake it off, a greater success can be made available.”