Fr. Mugagga Lule

By Callie Thomas

“No one has greater love than this, to lay down one’s life for one’s friends.” – John 15:13

As Fr. Mugagga Lule sees it, “If we are able to make the little sacrifices every day for the sake of love, all of us together can transform the world into a far better place.”  The Henderson resident and Catholic priest has done much to encourage others to open their hearts throughout his 15 year career providing spiritual guidance and caring for others.  He has taught in seminary, high school, done parish work and, in particular, spent a great deal of time assisting disadvantaged children.  “My work as a priest gives me numerous opportunities to work directly with people from every walk of life,” Fr. Mugagga said.  “It gave me the wonderful opportunity to become involved with disadvantaged girls in Uganda.”

Father is associated with the St. Elizabeth Girl’s Academy and Home, an organization founded in 1997 to assist orphaned girls in Uganda, East Africa.  “Due to the many unfortunate circumstances we find ourselves in (war, disease, poverty), Uganda has had two million orphans in the past 20 years, mostly due to AIDS and war,” he said.  The home is a small effort to help give orphaned girls a chance at a better life by rescuing street children ranging from birth to 21 years old. The goal is to promote the survival, protection, and development of these unfortunate children.  St. Elizabeth’s Girls Academy empowers them with survival skills for self reliance. Vocational training skills are offered including catering, tailoring, home economics, computer skills, agriculture, and the breeding of livestock. Students receive needed physical and emotional support, and each girl may attend two counseling and guidance sessions which are provided each week. “The girls also attend mass four times per week and clean and care for the facility on an on-going basis,” says Fr. Mugagga.  “In addition, we provide social and spiritual development and support, recreational activities and girl”s sports programs.”

Fr. Mugagga has first-hand knowledge of the challenges in Uganda, having been born there as the youngest of nine children.  Since founding the home, many of the girls have acquired the skills they need to succeed in a tough environment like Uganda. “There is an orphan who was helped by our academy and now she owns a restaurant.  Some have graduated from college and are living relatively decent lives,” says the Father.  “We have others in different schools learning a variety of skills and trades.”

Fr. Mugagga is also closely associated with a Las Vegas based nonprofit organization called Hope for Hearts, which provides important funding for the academy.  The school relies on private donations and the sale of Hope for Hearts products, which include one-of-a-kind handmade jewelry created with beads from recycled paper.  The necklaces, bracelets and earrings are eco-friendly, and proceeds from the sales benefit the students.

Since the academy’s inception, an average of 200 girls live in tents and dilapidated buildings on a one acre piece of land. If larger facilities were available, the number could grow to well over 1,000. Fr. Mugagga and the academy hope to someday build a campus called SEGA on a 50 acre piece of land.

Fr. Mugagga Lule is proud of the achievements reached by the many orphaned girls that have been assisted through the academy and who have gone on to live healthier, happier, productive lives.  Father believes that this success is built on the efforts of a community of loving, caring people rather than his own.  “My success depends on others doing their part.  Success does not depend on any one person, but by every person fulfilling their responsibility to give back to the whole.  As humans we are independent, but we are not meant to live in solitude, but in a living and loving communion with others.”  For more information on Hope for Hearts, visit www.hope4hearts.org or call 412-6571.

Give it a Twirl – Noodles with International Flair

By Aly Wagoneller

Whether twirled on a fork, slurped from a bowl or entwined within tiny fingers too small to navigate utensils, noodles are a mainstay ingredient in kitchens from Sicily to Beijing. It’s really no wonder, considering pasta’s remarkable knack for satisfying the hungriest of diners on a fraction of the total family grocery budget. But that’s only half of their noodlicious appeal. The beauty of these silky strands of textural perfection lies in an ability to change their gastronomic personality with a simple swap of the saucepan.  Kid friendly, Ragu saturated cappellini takes on an exotic, Spanish influence when paired with mussels bathed in saffron infused broth.  A variety of meats, tofu and vegetables are the perfect noodle combination when dressed with the spicy hot, sweet and sour essence of Asian cuisine. Even plain olive oil, fresh herbs and a sprinkling of Parmesan cheese can transform this understated culinary canvas into a memorable work of art fit for family or friends.

The importance of successfully executing even the simplest of noodle dishes stems from proper preparation. With the exception of certain rice and Thai sweet potato noodles that need only be soaked in hot water to soften, wheat based noodles require boiling water…and lots of it.  A good rule of thumb is to allow a minimum of 6 quarts of water for a pound of pasta. Use a large, wide pot if possible and have a fork or tongs available for stirring the noodles as they cook.  This will allow the noodles to circulate freely, preventing the pasta from clumping and sticking together.  DO add salt to the water once it’s boiling. It greatly enhances the flavor of the pasta while only adding negligible amounts of sodium to the recipe as a whole.  But DON’T add oil to the cooking water or rinse noodles after they’ve been cooked if you’re saucing and eating the pasta right away.  Adding oil or rinsing noodles prevents sauces from attaching to the pasta, leaving you with a lot of sauce at the bottom of a bowl of flavorless noodles.

More and more grocery stores are carrying an array of noodles that include soba, Udon, rice and gluten free varieties.  Be bold, mixing and matching noodles, toppings and international flavor profiles. Soon you’ll be twirling a forkful of flavorful, filling and economic meals that are anything but boring. 

Thai BBQ Beef and Rice Noodle Salad

Serves 4

• 1 lb. flank steak, left whole
• 7 oz. thin rice noodles 
• 1 medium cucumber, seeded and thinly sliced
• 1 cup shredded carrots
• 1/4 cup chopped basil (Thai basil is best)
• 1/4 cup chopped fresh cilantro
• 1/2 cup thinly sliced red onion
• 1 Tbsp. soy sauce
• 1 Tbsp. honey
• 1/4 – 1/2 tsp. Asian chili garlic sauce (optional)
• 1 Tbsp. Asian fish sauce
• 1/4 tsp. salt
• Soy, fish and sriracha sauces for garnish (optional)

         Lime Dressing 

• 1 Tbsp. Asian fish sauce
• 1/4 cup fresh lime juice
• 1/4 cup rice vinegar
• 1/4 cup sugar
• ½ tsp. salt
• 2 tsp. minced garlic
• 1/2 tsp. crushed red pepper flakes

Whisk together lime dressing. Set aside.  Cook noodles per package directions.  Rinse with cold water; drain well.  Add cucumber, carrots, basil, cilantro and onion.  Toss with lime dressing. Cover and refrigerate at least one hour to blend flavors.

Meanwhile, in a large zipper lock bag combine soy sauce, honey, chili garlic sauce, remaining fish sauce and salt.  Add steak and let marinate at room temperature for 30 minutes.  Heat a lightly oiled grill pan or BBQ over medium high heat until hot. Grill steak, turning once, until desired doneness, about 8-9 minutes for medium rare.  Let rest for 5 minutes; thinly slice across the grain.

Lay warm beef slices over the cold noodle salad and serve with additional soy, fish or sriracha sauces if desired.

Creamy Lemon Tagliatelle with Salmon, Pancetta and Peas

Serves 4

Honey-Jalapeno Chicken with Sesame Soba Noodles

Serves 4

• 12 oz. soba noodles
• 1 jalapeno, chopped w/seeds removed
• 1/3 cup honey
• 1/4 cup chopped cilantro
• 1/2 tsp. salt
• 1/2 tsp. ground black pepper
• 2 -3 Tbsp. water
• 2 tsp. olive oil
• 1/2 rotisserie chicken, shredded or sliced
• 4 1/2 Tbsp. soy sauce
• 1 Tbsp. sesame oil
• 1/3 cup chopped scallions, green part only
• 1-2 tsp. grated ginger, to taste
• 1 carrot, shredded
• ½ cup pea pods, thinly sliced
• 1/2 cup red bell pepper, thinly sliced

Cook soba noodles according to package directions. Drain and set aside.

In a blender or food processor, combine jalapeno, honey, cilantro, and 1/2 teaspoon each salt and black pepper. Puree until smooth. Add 2 to 3 tablespoons of water to the mixture until desired consistency is achieved. Pour the 2 teaspoons of olive oil into a preheated skillet. Add the shredded chicken and the blended sauce and cook until heated through.

In a medium bowl, combine soy sauce, sesame oil, scallions and ginger. Toss noodles, carrot, pea pods, bell pepper and noodles, adding the soy sauce mixture to coat.  Pour heated chicken and sauce over noodles.  Recipe adapted from Robin Miller.

In the Know

For your doggie’s home away from home–and vacation of their own–consider the new Doggie District Pet Resort (407 E. Silverado Ranch Blvd.). This full service, cage-free resort boasts everything pets and their owners could desire.  With a climate-controlled indoor area, park-like outdoor area, overnight boarding, on-site grooming and much more, you can be confident that your canine companions will enjoy their time out of the house just as much as you do! It’s just like being at home, but with a few more friends around! Sweetening up the deal, Doggie District is also a retail shop offering a variety of quality dog foods, treats, toys, gifts and accessories.  Extended stay packages are available. For reservations, appointments or any other info, call 369-3647 or visit www.doggiedistrict.net today.

Have questions, concerns, or is it just time for that yearly eye exam? Things might be a bit clearer after you stop by Eyesite of Anthem (2505 Anthem Village Dr., #1A). By combining keen expertise and the precision of all the latest technology, this premiere eye care facility is a one-stop shop for all your vision needs.  Services include pediatric vision, optical services, ocular disease and trauma treatment, contact lens care and much more.  Visit Eyesite of Anthem online at www.eyesiteofanthem.com for their EyeCyclopedia–an online eye health resource with educational videos–to download office forms or make an appointment to see a doctor. Express contact services are also available via the online store. Have any other questions? Just call 476-2225.

Of all the seaside imports to our desert valley, sourdough from San Francisco is arguably among the very best. Now you can relish in that Bay area deli taste at San Francisco Sourdough Eatery (2530 St. Rose Pkwy., #100). With its signature warm sourdough bread complimenting a sandwich of your choice, this premium deli café is sure to invigorate the taste buds.  Also, with 20+ sandwiches to choose from, diners will have no trouble finding some suitable nosh.  Selections include ham and pastrami, veggie, garlic pesto, cracked pepper turkey and many more.  Pair your selection up with a Greek or Italian salad, the soup of the day and a refreshing beverage for a lunch combo that can’t be beat! Catering services are also available. For more info, call 489-7373 or visit www.sfsourdougheatery.com.

At Flowers of the Field (9480 S. Eastern Ave., #180) there is more to flower arranging than meets the eye. Through carefully crafted designs and the warmth of small business customer service, designer/owner Cheryl Peterson and manager Robert Burke provide the community with beautiful, artistic arrangements for occasions big, small, casual or formal. So whether it’s the most important day of your life or just another Monday, Flowers of the Field has just what you need to make it special. Arrangements at this boutique vary from the everyday “Breathtaking Blossoms” and the highly stylish “Malibu Modern” to the always-romantic classic “Twelve Red Roses”. Having a floral emergency? Flowers of the Field’s helpful employees are available each and every day of the week. For more info, call 263-3256 or visit www.flowersofthefieldlv.com.

For Max Brenner, chocolatier extraordinaire and eccentric restaurateur, chocolate is more than just a delectable treat; it’s got a culture all its own. Lucky for chocoholics, Max Brenner, Chocolate by the Bald Man (3500 S. Las Vegas Blvd.) has brought his fabulous cocoa culture to Vegas. A seasoned veteran in the biz, Brenner worked alongside world renowned pastry and chocolate experts throughout Europe before bringing his expertise to the U.S. by way of an online shop as well as restaurants in New York City and Philadelphia. At his new location inside the Forum Shops, his passion for chocolate and food is evident in the decadent menu offerings of breakfast, brunch, dinner and cocktails. It’s truly a wonderland of food and drink for foodies with or without a sweet tooth. Visit www.maxbrenner.com or call 462-8790 for info.

Are you an at-home kitchen warrior looking to create a gourmet meal that would make Lagasse and Ramsey proud? It all starts with a selection of fine ingredients and mouthwatering morsels that can be found at Artisanal Foods (2275 E. Sunset Rd.). A chef’s only club since 2004, Artisanal Foods exotic market is now open to the public, specializing in hard-to-find ingredients sought by the best chefs in Vegas. Fresh truffles, foie gras, duck breast, prosciutto, caviar, olive oil, vinegar and fine cheeses are just a few items on their ever evolving product line. Best of all, they’re offered at low prices. And, because it takes much more than just great ingredients to make great chefs, Artisanal Foods provides education and insight into their products both online and in store. For more information, call 436-4252 or visit www.artisanalfoods.com.

The Emperor of All Maladies: A Biography of Cancer

By Siddhartha Mukherjee

As Reviewed by Chad Felix

Yes, The Emperor of All Maladies is an extensive biography of cancer.  No, it’s not boring.  As audacious and potentially long-winded as the book could be, author and cancer physician Siddhartha Mukherjee has handled his subject’s density with great success.  In this book he writes with the precision of a surgeon, the scope of an epic poet, the unabated intrigue of a detective, and the earnest enthusiasm of a person who works every day within the field. The result is an astute adventure story that presents not only the cold hard facts, but also the warm, beating pulse of unaffected passion–a sentiment that will seduce even the most precarious of readers.

The book is wisely divided into six parts, with each further subdivided into digestible chapters.  Each section is then introduced with a pertinent quotation from a wide variety of personalities–from Lewis Carroll to Sun Tzu–selected and placed to provide real life perspectives on the disease. The effect is felt and readers will be grateful for it.  Not once did I dread another page of text or feel overwhelmed by the complexity of the matters at hand, and thanks to concise descriptions and a glossary of terms, one need not understand medical terminology or procedures to enjoy this book from cover to cover.

Where the book truly shines is in its people and the history they’ve been a part of.  The wide cast of characters–afflicted patients, recovered patients, politicians, activists, researchers, doctors, etc.–is in constant interaction with the uncompromising disease.  Their reaction?  To be equally uncompromising.  Take the late-19^th century surgeon William Stewart Halsted, for example, whose extreme procedures left patients physically debilitated for the remainder of their lives. Convinced that even more radical surgeries were needed, Halsted trekked on, spending many years of his professional life addicted to drugs that allowed him to work longer days and later nights. 

Marching on through a barrage of colorful characters, Mukherjee gives us detailed insight into just how turbulent the search for a cure has been and will likely continue to be.  In addition to being in conflict with cancer, the search party of patients and professionals has frequently been fraught with conflict in itself.  When researchers were conducting the required trials of new and potentially groundbreaking drugs, activists demanded that those afflicted weren’t getting their treatments fast enough.  When smoking was found as a link to lung cancer, a long, semantic standoff took place between the scientific community and the powerful tobacco industry.  And when professionals in radical surgery got wind of more effective treatments, they often put their heads down and continued work as usual, despite evidence that their procedures were growing obsolete. 

More than anything else, The Emperor of All Maladies’ greatness is propelled by the exhilarating triumphs of discovery.  Sure, in 1600 B.C. Egyptian scribe Imhotep wrote of cancer’s cure: “there is none,” but today we can be much more optimistic.   Whether by surgery, chemotherapy or otherwise, there are treatments capable of curing certain types of cancer. 

With this exploration into cancer’s mysteries, Mukherjee does everything in his power to pin it down for a large audience.  The result is a thrilling chase through time after an ever-changing portrait of an adapting chameleon and complex villain. Thankfully–due to years of hard work–we now have an increasing number of heroes.  The Emperor of All Maladies is a tribute to both heroes and villains, and Mukherjee has done a brilliant job of making such an emotionally and intellectually charged battle such a pleasure to read.

Giada’s Italian Cucina – A Sunday “Sit Down” Any Day of the Week

By Aly Wagonseller

Most every restaurant has a story.  Many are proudly shared with loyal patrons, lovingly displayed on menus, cocktail napkins, Facebook pages and the like. Whether these legends are factually correct, slightly embellished or a flat out fib is of no consequence; we long to become a part of the tale, especially if flavorful food and family tradition is at the heart of the plot.  Still, a restaurant with a story yet mediocre food isn’t worth the menu it’s written on.  You simply can’t create an epic moment with words alone; you gotta have the grub to back it up.  Giada’s Italian Cucina, located at 2540 Anthem Village Dr. certainly does just that.

A tiny gem in a somewhat hidden location, Giada’s houses just 12 tables, something I think is incredibly smart in a day where bigger is not only considered passé, but an unequivocal invitation for going broke. The dark furnishings, brick wall façade, semi open kitchen and glass tiled pizza oven feel modern, yet warm and homey. These are the details that generate credence for the story of Giada, the quintessential Italian grandmother whose recipes from Sunday “sit down” dinners are now lovingly presented to us by her grandson and owner of the establishment. Giada was certainly a great teacher.

I have a serious pet peeve regarding heavy handed Italian food, and thankfully, Giada’s was a testament to the lighter, yet far more flavorful side of Italian cuisine.  With the exception of desserts that clearly weren’t from the same kitchen as the rest of our meal, it was gleefully apparent there were no dark secrets (a.k.a. frozen or substandard, canned ingredients) hiding under too much mozzarella, salt and olive oil. This was obviously apparent with our starter selection, The Calamari Fritti (10.95). A heaping plate of delicately crisp, melt in your mouth morsels, it was as far away from the bricklike and breaded frozen version as you can get. Served with a balanced marinara sauce made with just enough olive oil and herbs to give it substance without overpowering the tomatoes, it was clear that my taste buds wanted more.

The menu is fairly small, but what is offered is in keeping with the philosophy that a few quality ingredients, perfectly executed, make food that’s extraordinary.  Case in point, their Eggplant Parmigiana (13.95).   Thinly sliced eggplant (no breading), fried as to not take on too much oil, yet render it fork tender, was stacked with a light and flavorful tomato sauce and just the right amount of mozzarella.  It is truly an art to make a dish this flavorful while dodging the dreaded, greasy stomach grenade so often associated with a Parmigiana of any kind. Pollo Giada (14.95) also fared well, a roulade of thin chicken breast rolled with prosciutto, spinach and cheese that skillfully remained moist, despite a tendency for this kind of dish to get rubbery from over handling.  The chicken was wonderfully complimented with traditional escarole greens (a nice balance of pungent outer leaves tempered with the more mild, inner stock), flawlessly sautéed in olive oil and razor thin garlic slices and dressed with a sprinkling of sundried tomato. Rustic pizza (8.95-17.95) is another dining option, prepared with a homemade crust that’s thin and crisp; the perfect canvas for showcasing fresh toppings.  I especially enjoyed the Arugula Lou, the peppery greens barely wilted over a tomato, cheese and prosciutto pie, and expertly prepared with the kind of restraint you’d expect from a celebrity chef. Pizza heaven, especially when washed down with a Peroni or a glass of wine from their limited wine list.   

Giada’s would  appreciate a phone call letting them know you’re coming for supper, a practice akin to finding a seat at grandma Giada’s Sunday night dinner table. With recipes like these, this is one restaurant story that deserves the happiest of endings. For reservations, take out and catering, call   462-9830.

Side Dish

Wine and art in the neighborhood…what could be better? Starting Thursday, March 24^th and continuing each Thursday through June 9th, Rachel’s Kitchen at the District at Green Valley Ranch will host an evening of culture, libation and seasonal fun.  Each event takes place on the patio from 6-9 p.m.  Enjoy a complimentary wine tasting, live painting exhibitions by local artists, and the acoustic guitar styling’s of Sean Hayle. Don’t miss their first event featuring wine from the Chateau St. Michelle portfolio. For more information, call 522-7887.

A Date with the Boys of Summer – Spring Training

By Jude Kenna

Baseball fans everywhere are anxiously counting down the days until they hear “Play ball!”–words that mark Major League Baseball’s opening day. But with the first week in April seeming far away, true fans know how to get their baseball fix on early. Yes, come February the boys of summer will be gearing up for the official season during spring training and everyone’s invited. Watching as old pros, new recruits and prospective players get back to fundamentals, play exhibition games and practice at bat is only part of the fun. The real joy for uber fans is that spring training allows for a familiarity that just doesn’t happen during the regular season. In fact, it’s not uncommon for coaches and players to stand along the base paths, chat with fans and sign autographs.

For those wishing to partake in all this pre-season excitement, a trip to Arizona for the state’s Cactus League Spring Training will surely be a grand slam. Just about a 5 hour drive away, Arizona is home to 11 fan friendly stadiums in Glendale, Goodyear, Mesa, Peoria, Phoenix, Scottsdale, Surprise and Tempe that host Cactus League Spring Training with 15 Major League Baseball teams.  Take on one or several of these ballparks for some nachos, hot dogs, and singing that song, you know, “Take me out to the ball game. Take me out with the crowd.”

Field of Dreams

Spring training is not just an insignificant preamble to Major League Baseball games; it’s where big league dreams are made and broken. At the start, about 60 players arrive to try out for roster and position spots. Pitchers and catchers benefit from a longer training period and will report between February 13th and 15th. The position players arrive about a week later. Dedicated fans find spring training the perfect time to start following the younger players–those that may get called up to the big leagues in a few years, but now just practice with the team. Team competitive play begins February 25th and ends March 30th. Once opening day commences, the roster dwindles to 25 players.

Game On

The 2011 season offers 215 afternoon games and 23 evening ones at stadiums located in Phoenix’s West and East Valleys. The longest drive is 47 miles between Surprise and Mesa, with the shortest at four miles from Phoenix to Scottsdale.  Mapping out your game strategy is easy at www.cactusleague.com with its interactive trip planner, detailed map and links to each team site to purchase tickets and review stadium stats. Here are just a few must-see games and stadiums to whet your appetite.

Who’s on First

Mark your calendars. The first game of the season on February 25th pits the world champion Giants against the home state Diamondbacks. The game debuts the league’s newest venue, Salt River Fields at Talking Stick. The $100 million project is the first spring training facility built on Native American land in the Salt River Pima-Maricopa Indian Community and boasts 12 full-size practice fields.

Cubs vs. White Sox at Camelback Ranch

Always one of the hottest tickets, the Cubs and White Sox match up on March 11th at Camelback Ranch in Glendale and March 24th at Hohokam Park in north central Mesa. A must-see ballpark, Camelback Ranch sits on 141 acres featuring picturesque walking trails to the 13 practice fields, an orange grove, water features and a fully stocked lake to delight fans. There, you can catch a Dodgers intra-squad game on March 3rd, or a game against their rivals, the Giants, on March 4th.

Athletics Take on Reds

Looking for a stadium with traditional baseball charm? Then catch a game at Phoenix Municipal Stadium. The Oakland Athletics now call it home, but it was Willie Mayes who christened the park with the first home run. On March 1st the Athletics will take on the Cincinnati Reds, who will play with a split-squad; the other half will take on the Angels the same day at Tempe Diablo Stadium.

For a complete listing of games and stadiums, visit the Cactus League website. Grab a blanket and sit in the grass behind the outfield for a casual viewing experience. Tickets start at $6 pending your team; each offers various pricing structures. For premium games and seating, expect to pay around $40 plus. Parking runs about $5.

Live, Eat and Breathe Baseball

So, what do you do when you’re not rooting for the home team? As home to the Cactus League, there is no shortage of ways to soak up a ton of extracurricular baseball fun in and around Phoenix.

Take a Tour

Tours of spring training ballparks, although not unheard of, are not highly publicized. Your best bet is to call the individual stadiums to see if tours are offered. A sure bet is to head to downtown Phoenix for a tour of Major League Baseball’s Chase Field, home of the Diamondbacks. Remember to bring your camera to capture the bells and whistles, from its signature swimming pool in right center field to its retractable roof. For tour information, call their hotline at (800) 821-7160.

Visit the Ghosts of Baseball’s Past

Baseball fans and history buffs shouldn’t miss Play Ball! The Cactus League Experience, which chronicles the 100-year history of Major League Baseball spring training in Arizona. The exhibit reveals stories of legendary players like Ty Cobb, who once soothed his old spring training aches and pains at Buckhorn Baths mineral spas in Mesa. Check out never-before-seen items gathered from private collections, including a rare autographed Ernie Banks little league bat. Catch the exhibit at Arizona Museum for Youth in Mesa or Arizona Historical Society in Tempe. Admission, hours and directions can be found at www.playballexperience.com.

Eat Where They Eat

A true spring training experience must include a visit to Don & Charlie’s, a rib, steak and chophouse in Scottsdale. This noted hangout for ball players and coaches almost guarantees a sighting any night. Plus, the restaurant is filled with an impressive collection of memorabilia. Visit www.donandcharlies.com for more info.

Shop ‘Til You Drop

If games keep you in the West Valley area, then check out Westgate City Center in Glendale. The entertainment complex has shopping, dining, and is even the home of the Phoenix Coyotes national hockey team. While the mission is taking in the ball games, if you have the energy for the ice, you can catch one of the eight home hockey games in March.

Sweet Baseball Dreams

Phoenix’s metropolitan area has hotels to suit every taste and pocketbook, and where you stay depends on the experience you want to have. Are you looking to eat, sleep and drink baseball? Then you will probably want to stay within a few miles of your team’s designated ballpark. Standard chain hotels are located within a mile or two of all the ballparks; a listing can be found at www.baseball.worldsbestdeals.com/spring_training/.  

If you want a resort or boutique experience, Scottsdale’s happening nightlife and hotel scene is a homerun. Kimpton’s FireSky Resort & Spa is located a mere 10 minutes from the home stadiums of the Giants, Rockies and Diamondbacks. As a bonus, it has easy freeway access to eight other stadiums. The Play Ball Spring Training package starts at $179 and includes a bucket of beer and basket of baseball snacks. The rate code for this promotion is PBAS; visit www.fireskyresort.com to reserve your stay.

Set the tradition, get hooked and create memories at spring training! The classic baseball tune sums it up for millions of fans who descend upon Arizona’s spring training with one common bond: “Let me root, root, root for the home team. If they don”t win it”s a shame. For it”s one, two, three strikes, you”re out, at the old ball game.

Griffin Fox

Silverado High School

Class of 2011

Silverado High School senior Griffin Fox is a student with a plan…and a furry, purple monster as his right hand man. Unusual? Maybe, but together this duo is spreading the word about good values and faith through laughter and friendship. Amusing puppetry aside, it’s not all fun and games for this ambitious young man, whose natural leadership and mentoring abilities propel him along the path to a prosperous tomorrow. It’s about being the best person he can be, living proud, yet humble, and devoting his life to service and guidance for the benefit of all, and for that, Griffin Fox is – A Step Above.           

G.P.A.: 4.75

Sports/Clubs/Activities:

• Freshman Basketball, 2007/08
• Silverado Guidance Program–Vice President, 2010-Present
• Bible Club, 2007-Present
• National Honor Society, 2009-Present
• Mu Alpha Theta, 2009-Present
• SHS Production of Fiddler on the Roof–Role of the Bartender
• SHS Production of Lil’ Abner–Role of General Jack S. Phogbound
• SHS Production of Alice in Wonderland, 2009–Role of Humpty
• Men’s Glee Club Choir, 2009/10
• Madrigals, 2010-Present
• Concert Choir, 2010-Present
• Chamber Choir

Scholarships/Awards/Community Service:

• Academic Letter, 2007-10
• Rotary Youth Leadership Award, 2009-10
• Whole Person Merit Level I Scholarship
• Sunday School Teacher, 2006-Present
• Volunteer at The Store, a nonprofit food pantry, 2009/10
• Harry Reid Campaign Volunteer, 2010
• Aggie Roberts Elementary Tutor, 2010
• Volunteer at the Animal Foundation of Las Vegas, 2009

Goals & Aspirations: “I have always wanted to attend and graduate from Oral Roberts University, my dream college. I want to major in theology and minor in business. After graduating from college I plan to get married.”

Accomplishments Most Proud Of: “I am most proud of being a children’s teacher for five years at my church.  To know that I had a part to play in a child’s life by teaching lessons about character brings joy to my heart. Finally, I am extremely proud of my grades.  I spend hours doing homework and staying up late studying.”

Griffin is Successful Because: “I believe the two most important components to a successful life are time management and listening to wise advice. As an AP student, I know I have a lot of work to do, so I prioritize my time so that I may spend time with my family and friends. Also, my parents are smart. They usually are right so I take their advice on almost everything.”

 Part of the Solution: “Teens are insecure. They don’t know who they are and what they are called to do. Teens run to relationships, drugs and alcohol to seek relief. Through Seven Youth Ministries and the Church at South Las Vegas, I am a part of walking teens through their troubles. We preach a message of hope that draws teens of all ages to safety.”

Paul McKay

Green Valley High School

Class of 2011

No matter what Green Valley High School senior Paul McKay is up to, he’s likely making the most of it. Taking advantage of his strengths to defy perceived weaknesses, he constantly strives to step up his game and set an example for his peers. Whether rousing his teammates to put in that extra time at practice or simply being a model athlete and student, he’s proven time and again that his playbook is filled with leadership, spirit and pride. For devoting tireless effort to better himself and excel in all that he endeavors, Paul McKay is – A Step Above.

G.P.A.:  4.60

Sports/Activities:

•  Football, 2008-Present
• Baseball, 2008
• Lacrosse, 2009-Present
• Concert Choir, 2008-Present
• Men’s Choir, 2008-Present
• Madrigal Choir, 2008-Present
• Green Valley Lacrosse Club

    Awards/Community Service:

• Honor Roll, 2008-Present
• AP Scholar, 2009-Present
• GVHS Student of the Month, 2007/08
• Rotary Club of Green Valley Student of the Month, 2010
• Nevada All-State Academic Team, 2011
• Varsity Football Nevada Scholar Athlete, 2009-11
• Team Captain–Freshman, JV, Varsity Football, 2008-11
• Team Captain–Lacrosse, 2009-11
• Quarterback Flag Football National Championship, 2007
• Deluca Scholar Athlete of the Year Nominee
• Football American National Player of the Week, 2009
• Offensive MVP–JV Football, 2008; Varsity Football, 2010
• Homecoming Court, 2011
• Cantor (singing) for Church Services
• Church Youth Group Leader
• Youth Flag Football Referee and Volunteer Coach

Goals & Aspirations: “I would like to graduate with an Honors Diploma then study either medical/athletic training or education in college and become a coach. I also hope to continue playing football and lacrosse, not only because it is something I enjoy, but so I can further my aspirations to become the best coach possible.”

Paul is Successful Because: “I am successful because I am a great listener and try to gain and learn everything that I can from anyone teaching me something. I also take advantage of every opportunity that I get and make the most of them.”

Paul is Stronger and Wiser Because: “I have always been told that I was too small to play football, especially the quarterback position. Ignoring these people and remaining persistent in my goal of playing quarterback, I earned significant playing time as a junior and was the starting quarterback my senior year.  This taught me to not let anyone try to convince me I can’t accomplish something.”

Angela Thompson

Liberty High School

Class of 2011

Nothing about Liberty High School senior Angela Thompson is average or skin deep. Superficially, her cool balance of strength and poise is obvious. On further inspection, it’s clear that intelligence and discipline drive her determination to succeed. And even deeper still, it is through her sincere willingness to put her own needs aside for the good of others that her true character really shines. In other words, she’s just the kind of person you’d be proud to salute as she enthusiastically serves our country with pride and compassion, and for that, Angela Thompson is – A Step Above. 

G.P.A.:  4.43

Sports/Clubs/Activities:  

• American Taekwondo, 2005-09
• President of Advanced Placement Club, 2010-11; Treasurer, 2009-10
• Co-Service Chair of National Honor Society, 2010-11
• Seven on Campus Member, 2009-10
• Nevada Girls State Delegate, 2010
• Church Youth Group

Scholarships/Awards/Community Service

• Accepted into United States Military Academy at West Point, 2010             
• Taekwondo Weapons State Champion
• Children Mending Hearts, 2010
• Stop Child Trafficking Now Walk, 2010
• St. Jude’s Night of Lights, 2010
• Tea for Tots, 2010
• Shade Tree Volunteer, 2010
• Schorr Elementary Volunteer, 2009/10
• Unity One Inc. Internship, 2009
• Honors Biology Tutor, 2009
• Presidential Campaign Volunteer, 2008
• Kidz in Power, 2008

 Goals & Aspirations: “My most immediate goal is to graduate from Liberty with the Advanced Honors Diploma. Once I graduate I plan on attending West Point and becoming an officer in the Army. Ultimately, I want to make myself, my family and my country proud.”

Accomplishments Most Proud Of: “Receiving an appointment to West Point is my proudest accomplishment. I have always tried my best in school to earn good grades and stay out of trouble. I’m thankful for the opportunity to go to such a prestigious school, and I’m glad that my hard work is paying off.”

Angela is Successful Because:  “I am determined not to give up on myself. I make just as many mistakes as anyone else, but I learn from my mistakes and I move past them. Also, my family and friends constantly encourage me to succeed. Their support, coupled with my desire to achieve my goals makes me successful.”

Angela is Stronger and Wiser Because: “Currently my dad is in Iraq for a year as a civilian contractor. He also served in the Air Force for 21 years and was frequently deployed to other countries. While it has been difficult to grow up without him being with our family for such long periods of time, I refuse to be selfish about the situation. My dad is serving America, and he has helped me realize that sacrifice is necessary.”

Samantha Gregg

Nevada State HS

Class of 2011

Nevada State High School senior Samantha Gregg is a young lady of duality. As an all-star on the Foothill High School track team and student of her soon to be alma mater, she’s doubly spirited. And as a high school student on the fast track to an Associate’s degree, she’s getting where she’s going twice as fast. Still, it’s the direction she’s headed that is so inspirational. With an altruistic mindset, a conscientious world-view and unwavering ambition, she’s following her own compass to success, charity and gratitude, and for that, Samantha Gregg is – A Step Above.

G.P.A.:  4.75

Sports/Clubs/Awards/Community Service

• JV Track & Field, 2007-09
• Varsity Track & Field, 2009-Present
• Varsity Cross Country, 2008-09
• Student Union of Nevada State High School, 2009/10
• Yearbook Committee, 2009/10
• All-State Academic Team–Track & Field, 2007-08
• Henderson High School Leadership Retreat Participant, 2010
• Academic Letter, 2008/09
• St. Rose De Lima Jr. Volunteer (100 hours), 2009/10
• Department of Utility Services at Henderson City Hall Volunteer (95 hours), 2010
• Math Tutor, 2009/10
• Susan G. Komen Race for the Cure Fundraiser ($2000) and Participant, 2010
• Student Mentor at Nevada State HS, 2010
• Nevada State HS Introductory Two Week Course (65 hours), 2010
• Newton Elementary School Special Education Volunteer
• Raised over $2500 for Baby Safe, South Africa, 2010

Goals and Aspirations: “My current goal is to graduate high school with my Associate’s Degree, which I will have successfully accomplished in May. My career goal is to become a doctor, as of a specific specialty I have not decided, but I do know that I want to work with children. All of these little goals are hopefully leading up to my ultimate goal in life, which is to go to Africa to participate in Doctors without Borders.”

Accomplishments Most Proud Of: “Over the past couple of months I have seen the world in a new light. And, I have walked away with the amazing accomplishment of saving babies’ lives in Africa. Through raising over $2500, I have sponsored a new Baby Safe in South Africa. Hopefully, this safe will save many babies.”

Samantha is Successful Because:  “My mom makes me successful. She has taught me a very valuable lesson when it comes to success: NEVER QUIT! Another lesson is in her favorite saying: ‘Make good choices.’ With her help and guidance, I am glad to say that I have made some pretty good choices.”

Samantha Looks Up To: “My dad was a member of the U.S. Air Force and now serves his community as a police officer. He has taught me what it means to put others first, and the most valuable of all his lessons was respect. He is courageous, loyal, patriotic and hard working. I try to live my life by those standards, because I want him to be proud of me and the choices I make.”